Craft Beertender (bartender) @Imbibe Bottle House & Taproom (Maple Valley)

Join Our Café de Olla Monrovia Family We’re Hiring a Food Runner! 📍 423 S Myrtle Ave, Monrovia, CA 91016 📲 Text us to schedule an interview: (323) 677-0802 Are you energetic, team-oriented, and love working in a fast-paced restaurant environment? Café de Olla Monrovia is looking for a Food Runner to be the essential link between our kitchen and front-of-house team, making sure every guest enjoys a seamless dining experience. ✨ What You’ll Do / Lo Que Harás • 🚀 Deliver food orders quickly and accurately from the kitchen to guests’ tables 🚀 Entregar órdenes de comida rápida y correctamente desde la cocina a las mesas de los clientes. • 🤝 Be the bridge between the kitchen and servers, ensuring smooth communication 🤝 Ser el enlace entre la cocina y los meseros, asegurando una comunicación fluida. • 🍽 Ensure temperatures and presentation meet our high standards 🍽 Asegurarte de que la temperatura y presentación cumplan con nuestros altos estándares. • 💬 Check in with guests for water refills or extra requests 💬 Revisar con los clientes si necesitan agua u otros pedidos adicionales. • 📝 Communicate guest feedback or special requests to the team 📝 Comunicar retroalimentación o solicitudes especiales de los clientes al equipo. • 🙌 Support your teammates wherever needed 🙌 Apoyar al equipo donde sea necesario. ⸻ 🌟 What We’re Looking For / Requisitos • ✅ Previous experience as a Food Runner, Expeditor, or similar role (preferred) ✅ Experiencia previa como Food Runner, Expeditor o en un puesto similar (preferida). • 🍴 Knowledge of food safety & hygiene standards 🍴 Conocimiento de normas de higiene y seguridad alimentaria. • 💪 Ability to carry trays and stand for long periods 💪 Capacidad física para cargar charolas y estar de pie por largos períodos. • 🗓 Weekend availability is required 🗓 Disponibilidad para trabajar fines de semana es requerida. • 🌀 Multitasking and strong communication skills 🌀 Capacidad para realizar múltiples tareas y buena comunicación. • 😎 Positive attitude and ability to stay calm under pressure 😎 Actitud positiva y capacidad de mantener la calma en momentos ocupados. • 👥 Team player 👥 Espíritu de trabajo en equipo. ⸻ 💼 Why Work With Us / Beneficios • 🌿 Friendly, family-style environment 🌿 Ambiente amigable y familiar. • ✨ Work with a passionate, high-energy team ✨ Trabajo en un equipo con energía y pasión. • 🧡 Be part of a busy and beloved community restaurant 🧡 Sé parte de un restaurante querido en la comunidad. ⸻ 👉 Interested? / ¿Interesado(a)? Walk in to apply in person or text (323) 677-0802 to schedule your interview today. Ven directamente a aplicar en persona o manda un mensaje de texto al (323) 677-0802 para agendar tu entrevista hoy. 🌟 We can’t wait to meet you / ¡Estamos emocionados de conocerte! 🌟

Natalee Thai is Hiring! Natalee Thai is looking for motivated and enthusiastic servers to join our team. We have been proudly serving the Los Angeles community for over 30 years and would like to hear from you.

Tartine Bakery Santa Monica Has Launched PM Dinner Service And Is Hiring a Full-Time PM Host! Tartine Bakery Santa Monica has expanded into dinner service! We've launched an Italian-inspired menu featuring our famous naturally leavened sourdough pizza crust and seasonal California ingredients. We're building an all-star PM Front of House team to bring the same warmth, quality, and hospitality we're known for into the night! Please note: We kindly request that all candidates submit their applications and updated resumes online and refrain from applying during business hours, as all in-person interviews will be scheduled through Tartine’s Talent Selection recruitment team. Location: Tartine Bakery – Santa Monica Employment Status: Full-Time Hourly Rate: $17.81 + Tips & Benefits Weekly Schedule: Wednesday through Sunday (Friday, Saturday, and Sunday are required!) Shift Start & End Times: 4:00 PM – 10:30 PM We are currently hiring for: PM Host: Each dynamic role is perfect for someone who thrives in providing guest service and fast-paced dining environments. From greeting guests with warmth and charm to delivering memorable meals with care and efficiency, you’ll help orchestrate every part of the dining experience. Your responsibilities will include: • Welcoming and seating guests with intention and hospitality • Managing seating flow for optimal service • Providing menu guidance and taking orders • Delivering food and drinks with precision • Processing payments accurately and graciously Click on the link to apply for the PM Host role: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6865862 Why Join Tartine? • Full-time employees (25+ hours/week) receive: o 100% employer-paid Medical, Dental & Vision o Life Insurance o Dining Discounts o Opportunities for growth within the Tartine family Come be part of something new and help us bring Tartine’s legendary daytime experience into the evening! Tartine is proud to be an equal opportunity employer.

Looking for a fun, social job with great pay? Join our vibrant karaoke lounge team — meet new people, enjoy the music, and make great money! 💵 $80/hr + tips (cash) ⏰ 9PM–2AM | Flexible schedule (PT/FT) 🎶 Friendly, safe & lively work environment No escorting. No sexual services. Just fun, professional hosting. ✨ We Offer: Training provided (no experience needed) Security & staff always on-site Drinking is optional — no pressure Requirements: Women only, 21–35 Outgoing, friendly personality 2 recent photos (face & full body) Must be comfortable chatting with guests 📩 Send your name, photos & phone number — we’ll contact you soon!

TARTINE BAKERY IN WEST ADAMS IS HIRING EXPERIENCED MORNING BREAD BAKERS WITH DECK OVEN EXPERIENCE FOR OUR LA COMMISSARY! COME JOIN OUR TEAM! Be part of a world-renowned, award-winning establishment in SF/LA celebrated for its commitment to the art of bread and pastry making. POSITION DETAILS Role: Bread Baker / Panadero(a) Location: West Adams District - LA Commissary Compensation: $21.00/hour (DOE) Shifts: 5:30 AM (start time) Type: Full-time (40 hours/week, weekends required – Fri, Sat, Sun) All candidates are required to complete an online application and submit an updated resume that includes their most recent work experience, emphasizing their skills and experience in bread baking. Todos los candidatos deben completar una solicitud en línea y enviar un currículum actualizado que incluya su experiencia laboral más reciente, sus habilidades y experiencia de panadero(a). Click to apply / Haga clic para aplicar: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5713465 RESPONSIBILITIES Primary: Work and act consistently with Tartine's mission. Display knowledge of bread-making, including components and fermentation. Work effectively in a team-driven environment. Mix, ferment, scale, shape, and bake dough. Maintain positive and professional relationships with coworkers. Keep workstations clean and organized. Assist other departments as needed. Supplemental: Perform occasional additional duties to support production areas. Understand the restaurant as a whole and contribute to its success. QUALIFICATIONS: Must be 18+ years old. Minimum 1 year of professional bread baking experience. Strong communication and teamwork skills. Excellent basic math skills. Valid Food Handler's Certificate. Ability to stand for extended periods and lift 50+ pounds. Uphold Tartine’s ethical and professional standards. BENEFITS: FREE health insurance (medical, dental, vision) for full-time employees (25+ hrs/week). Vacation accrual: Up to 40 hours in the first year. 401(k) retirement plan. AAP/EEO Statement Tartine is an equal-opportunity employer.

Cashier We are a a fast-food restaurant in Santa Monica. We hire infrequently and we hope you will work here for years. About the job: Cashiers handle cash, receipts, and invoices. They will operate a POS System and meet the customer for most of their shift; they may do a half hour of paperwork, take inventory, and scan documents. May have to cook for half an hour some days to allow cook's break. Meet with The General Manager almost every day. Scheduling: Two day and three night shifts a week are available. Mon-Tues 7:45am to 3pm, Wed-Thurs 3pm to 10:15pm Fri 6pm to 2:30am. Your choice of two, three or five shifts. The successful candidate will: Cut and paste their resume into the body of an email Have a Food Handler’s Certificate High School or equivalent. Experience handling cash. Experience cooking, though you will almost never have to cook. Experience with inventory and ordering. Strong English skills. Spanish speaking a plus. Compensation: 22 dollars an hour including tips. 23 dollars after 90 days.