Cashier (Full-Time/Part-Time) – Fast-Casual Restaurant (Woodland)

🚨 Now Hiring at Burger King – Palm Bay, FL! 🚨 Join our team — all shifts available, immediate start! 💰 Positions & Pay • Team Member – Starting at $14.00/hour • Overnight Team Member - Friday & Saturday – Starting at $14.50/hour 📅 Hiring Event – Open Interviews ✔️ On-the-spot offers for qualified candidates! Thursday, October 9 | 10:00 AM – 3:00 PM 📍 1164 Malabar Rd SE, Palm Bay, FL 32907 ✨ Why Work with Us? • Competitive pay • Flexible schedules • Career growth opportunities 📌 What to Bring: • 2 forms of ID • Must be 18+ • Direct Deposit information ✅ Apply in person — we can’t wait to welcome you to the team!

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is seeking an Sous Chef to join our Dunwoody team!   The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The ideal candidate is a natural leader with ability to maintain, motivate and inspire a cohesive team, while working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

🍸 Now Hiring: Events Bartender Do you thrive in a high-energy environment, love meeting new people, and know your way around a cocktail shaker? Gnarly’s Theater is looking for an experienced Events Bartender to join our team and help create unforgettable nights of entertainment in Golden, CO. What You’ll Do: Provide excellent, friendly, and efficient service to guests during comedy shows, private parties, and special events. Craft and serve cocktails, beer, wine, and non-alcoholic drinks with accuracy and flair. Handle high-volume crowds while keeping a positive and professional attitude. Ensure bar area is clean, stocked, and compliant with all safety and liquor laws. Collaborate with event staff to keep service smooth and on-brand. What We’re Looking For: Previous bartending experience (event, bar, or venue setting preferred). Knowledge of cocktails, beer, and wine; creative flair a plus. Strong customer service skills—friendly, approachable, and upbeat. Ability to multitask and stay calm under pressure in fast-paced settings. Must be 21+ with current TIPS/Responsible Alcohol Service Certification (or willing to obtain). Perks: Work in one of Golden’s most fun and unique entertainment venues. Flexible event-based scheduling. Be part of a creative team that hosts comedy, magic, burlesque, private events, and more. Competitive pay + tips. --- 👉 To apply: Send your resume and a quick note about your bartending style

Night dishwasher needed. Six nights a week we pay $16 hr. plus tips, comes out to about $23 hr. The pay is great, but we are busy and it is hard work. Need experience, must speak English , as well as some prep so experience with food prep is a plus. Come by after 3:30 pm or TEXT ME to set up an interview. TEXT ONLY FROM 9:00 A.M. TO 9:00 P.M.!!! Thank you for reading. We are closed Tuesdays. TEXT ONLY Thank you for your interest.

Tired of late nights? Join our team and cook Monday–Friday, 6am–2pm — nights and weekends free! We serve fresh, daily lunches to some of Denver’s hottest companies and need a Line Cook who can keep up in a fast-paced kitchen and bring the heat. What You’ll Do: Prep and cook meats, veggies, and daily menus Work alongside an Executive Chef in a scratch kitchen Keep stations clean, organized, and fast-moving Jump in wherever needed — teamwork makes it happen You Are: Experienced in kitchen roles (line cook, prep, catering) Fast, reliable, and ready to learn Strong communicator and team player Perks: $22/hr starting pay Health, dental & vision benefits PTO + paid winter break (Dec 24–Jan 1) Free lunch daily Growth opportunities in a fast-moving company 👉 Ready to ditch late nights and join a team that values balance and growth? Apply today!

Tired of Corporate? Work for an independently owned concept that’s been a North Denver staple for 10 years. Super simple menu and easy to run kitchen. We specialize in smash style burgers that are served on trays with parchment paper, so there are very few dishes to wash. Kitchen closes at 9pm most nights of the week, and we don’t open until 11am. Looking for some reliable, hard working people. This is a laid back, team environment, but we hustle and have high expectations for cleaninessm quality and consistency. Please apply if you are a dedicated worker who pays attention to details and loves to put out quality food out every-single-order. Apply in person or email a resume for immediate consideration. Perks included employee discount, Free Movie Passes, Free Concert tickets through AEG and Sports Tickets. Check us out and make sure this is the fit for you! Www.monkeybarrelbar.com Ask for Jimmy or Steven