Captain | Aziza | Now Hiring (richmond / seacliff)

ABOUT US Located in Nopa, Early to Rise is one of San Francisco's fantastic most loved brunch spots, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam ... you name it. We treat every job in the restaurant as a craft to be proud of and seek to create a positive, energetic work culture. We have an immediate opening for a seasoned Executive Sous Chef to oversee all back-of-house operations. The ideal candidate will have a passion for hospitality, a keen eye for detail, an ability to forecast, as well as lead and inspire a team while being fiscally mindful. Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic energy of a popular brunch spot? If yes, we would like to meet you! Early to Rise offers competitive salary, medical benefits, a loyal customer base, and amazing food experiences! ABOUT YOU: Proven experience in professional kitchens with a minimum of five (5) years on a busy line and at least two (2) years as a Kitchen Manager, Sous Chef or similar role in a restaurant or hospitality environment. Excellent kitchen line skills. Excellent communication, conflict resolution, and interpersonal abilities. Strong leadership skills with the ability to motivate and manage a team in a high-pressure environment. Ability to manage multiple priorities. Interest in learning about restaurant operations, budgeting, and financial management. Passion for food, hospitality, and creating exceptional guest experiences. Google Workspace experience required; excel a plus Conversational Spanish required. Key Responsibilities: Kitchen Operations Management Oversee daily kitchen activities, ensuring high standards of food quality, safety, and cleanliness. Maintain food preparation schedules, ensuring all dishes are executed with precision and consistency. Manage kitchen inventory, including ordering ingredients, tracking waste, and controlling food costs. Menu Development and Innovation Collaborate with Chef|Owner to innovate and introduce new menu items. Experiment with seasonal ingredients to create specials that keep the menu seasonal and relevant. Maintain and adjust recipes to enhance flavor profiles and improve operational efficiency. Team Leadership and Development Train, mentor, supervise, discipline kitchen staff, fostering a positive and collaborative work environment always with the focus on increasing staff knowledge and compliance. Schedule kitchen staff shifts and manage labor costs, adapting to business needs. Conduct performance reviews and help identify opportunities for team members to grow. Quality Assurance and Safety Enforce food safety and sanitation regulations, maintaining health department standards. Conduct regular inspections of kitchen equipment and utensils to ensure proper operation. Implement efficient work processes to minimize waste and optimize workflow. Cost Management and Financial Accountability Monitor food and labor costs, making strategic adjustments to stay within budget. Negotiate with vendors for the best prices and maintain good supplier relationships. Prepare and analyze kitchen performance reports, prep lists, order guides with focus on identifying areas for improvement. Guest Experience Enhancement Work closely with FOH management to accommodate special dietary requests and ensure guest satisfaction. Handle guest complaints related to food quality, taking immediate steps to resolve issues. Benefits: Medical Insurance Apply Here

If you work in restaurants, hotels, or cafeterias, Alonso & Alonso can guide you to obtain work permits, humanitarian visas, and residency. Your dedication deserves stability and legal protection. 📞 Call today for your free 30-minute pre-evaluation: (855) 203-1832 🌐 Visit our website for more information https://www.alonsoandalonsolaw.com/es/ 📱 Also on Facebook https://www.facebook.com/abogadaalonso or YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 We handle cases throughout the U.S. Office in Austin, TX and Main Office in San Antonio, TX Properly licensed and verified attorneys Legal advertising. Responsible: Attorneys Chris and Vanessa Alonso, Alonso & Alonso

Palazio is looking for Night time female bartenders Part-Time and Full-Time. Please attach a current photo along with your application.

If you work in restaurants, hotels, or cafeterias, Alonso & Alonso can guide you to obtain work permits, humanitarian visas, and residency. Your dedication deserves stability and legal protection. 📞 Call today for your free 30-minute pre-evaluation: (855) 203-1832 🌐 Visit our website for more information https://www.alonsoandalonsolaw.com/es/ 📱 Also on Facebook https://www.facebook.com/abogadaalonso or YouTube https://www.youtube.com/@Alonsoalonsolaw 🇺🇸 We handle cases throughout the U.S. Office in Austin, TX and Main Office in San Antonio, TX Properly licensed and verified attorneys Legal advertising. Responsible: Attorneys Chris and Vanessa Alonso, Alonso & Alonso

Java On Ocean is a community-focused café located in the heart of Ingleside, at the corner of Faxon and Ocean Avenue. We’re looking for a friendly, reliable barista to join our team for both weekday and weekend shifts. If you love coffee, enjoy connecting with people, and thrive in a warm, welcoming environment, we’d love to hear from you! About You: You have barista experience and a genuine love for hospitality. You’re calm under pressure, enjoy working as part of a team, and are eager to keep learning. You’re dependable, detail-oriented, and take pride in your work. Responsibilities: Prepare and serve espresso drinks, drip coffee, teas, and other beverages. Support daily operations, including light food prep, cashiering, cleaning, and keeping the café organized. Follow all current health, food safety, and sanitation guidelines. Bring positive energy and enthusiasm to every shift. Multitask efficiently while maintaining a high standard of customer service. Availability: Weekend availability is required (Saturday, Sunday, or both). Must be available for early morning shifts. Flexibility during the week is a plus. Living nearby is a bonus! If this sounds like a good fit, we’d love to meet you. Please send your resume and a short note about why you’d like to join the Java On Ocean team. We are looking to fill this position soon, so please reach out asap if you're interested!

Are you passionate about cocktails, hospitality, and thriving in a lively restaurant environment? Bijou Restaurant in downtown Petaluma is seeking an experienced bartender to join our team! We are offering: Competitive hourly pay PLUS tips A creative, craft-driven bar program Supportive, team-oriented staff Flexible scheduling (full or part-time) Requirements: Minimum 1 year bartending experience preferred Excellent customer service and communication skills Must be 21+, able to work nights & weekends Mixology knowledge and willingness to learn our menu