looking for a plumber / drain cleaner YOU NEED A VAN AND TOOLS. (brooklyn)

Join JC Grounds, a leading snow removal contractor, as a Heavy Equipment Operator for the upcoming winter season. We pride ourselves on our modern fleet, 95% of which is less than 3 years old and equipped with state-of-the-art features such as bluetooth radios, air-ride heated seats, and backup cameras. We value our employees' time and convenience, assigning work at commercial sites within a 15-30 minute commute and offering weekly direct deposit payments. Be prepared for a dynamic work environment, as operators must be available for all winter snow events, which may require extended hours based on severity. Currently looking for operators in the Dedham, Waltham, Framingham, Westborough, & Worcester Areas.  Responsibilities Safely and efficiently operate heavy equipment, specifically skid steers or loaders, for snow removal at assigned commercial sites according to the specified site maps. Be available for all winter snow events, regardless of timing. Arrive on-time and ready to work. Work extended hours as necessary based on the severity of snow events. Qualifications Experience in operating heavy equipment, specifically skidsteers or loaders. Ability to work in a dynamic environment and adapt to varying work hours. Compensation Compensation details will be provided upon successful application. Rest assured, we offer competitive rates and convenient weekly direct deposit payments. Benefits Work close to home: We assign commercial sites within a 15-30 minute commute to minimize travel time. Modern equipment: Operate state-of-the-art machinery, 95% of which is less than 2 years old. Convenience: Receive your hard-earned money directly into your bank account on a weekly basis. Longevity: Seasonal operators return year over year and receive annual increases based on performance and length of service. Apply now in 2 minutes! Powered by

Viking Waffles manufacturers fresh and packaged waffles. We're looking for positive team players that want to be part of a health food company and a positive work place. Your job duties as a Waffle Baker/packer will include working in the back-of-the-house: -Scooping batter into waffle machines (line cook waffle maker, but no prior baking experience is needed - we will teach you) -Packing waffles for shipping -Recording inventory -Making boxes and preparing daily supplies -Cleaning and maintaining a tidy workspace (Washing dishes, pails, supplies) -Following facility GMP's and production standards *Part time work that may lead to full time (2-3 days a week) *Depending on the daily need these may be tasks you are given and you must be willing to learn* * Must have documents to legally be able to work in the US *Must be punctual, self motivated, reliable and able to stand for 8 hours

The duties of an aircraft refueler will consist of servicing aircraft and other equipment with aviation and automotive fuels with the use of tanker trucks, hydrant carts or tow carts. Aircraft refulers are required to position the fueling equipment next to the aircraft and service it with fuel following all Airline and Company policy and safety regulations at all times. Other duties related to the job are completing required paperwork such fuel service records, tanker sheets, truck sheets and meter tickets and the sumping of overnight aircraft as well as performing normal shop housekeeping duties. Click Here to Apply Benefits: • 3 weeks of PAID TRAINING! • Shift Differential Pay • Regular pay increases • Performance bonuses • Overtime available • Medical/dental • Weekly pay • 401K Requirements: • Must have CDL A or B licence • Valid Driver's License • Without Driver License Restriction B: A licensed driver 21 years of age or older must be in the front seat SS Card • 18 years or older • Varied shifts • Pass federal background check, drug screen, & physical • Current drivers license cannot have Class B restrictions Click Here to Apply

DiMarzio Inc. has been in Staten Island for over 50 years. We are a guitar accessories and electronics manufacturer and take pride in the fact that our products are still made in America. JOB DESCRIPTION: This is a full-time, permanent position reporting to the General Manager, Purchasing Manager, and/or Shipping Manager. The Warehouse Assistant will work in the warehouse portion of our factory in the order picking, receiving and shipping departments. The ideal candidate will be highly self-directed and able to cross-train and learn a variety of tasks in all three areas. DiMarzio, Inc. is in the process of changing and expanding the way our warehouse operates, and we are looking for a bright, motivated employee who will be able to grow and change with us. This position is primarily a Monday to Friday, on-site job from 8:00am to 4:30pm at our facility in Staten Island. Overtime is not routine but is possible occasionally. Salary begins at $18/hour, with a possible further increase after an initial performance review. Health benefits are included, and employees may join a 401(k) plan after one year. SAMPLE JOB DUTIES (will vary from day to day based on needs of the business): • Verify that orders are accurately filled by comparing items and quantities of goods gathered for shipping against documents • Use manufacturing software to ensure that items for customer and vendor orders are properly picked, packed, shipped, or received, and perform computer transactions to record these occurrences • Ensure that shipments are properly packaged, identified with shipping information, and loaded into transporting vehicles • Verify the correctness of incoming shipments by comparing items and quantities unloaded against records • Thoroughly check incoming goods for damage • Ensure that goods are appropriately identified for routing to other departments within the factory, and that all appropriate parties are notified when goods arrive • Prepare and keep records of goods received • Fill shipping orders from warehouse according to customer orders and/or vendor packing slips • Keep records of outgoing products and report short supplies to supervisor • Store and rearrange warehouse stock as needed • Occasionally take full inventory of finished product and perform transactions to correct any inaccuracies in computer database • Prepare products for shipment or storage • Learn the full DiMarzio product line in order be able to accurately verify content of both incoming and outgoing orders • Apply labels or enter identifying data on incoming items QUALIFICATIONS: • Ability to multitask and take on a number of diverse duties • Extreme attention to detail and ability to identify and correct errors • Ability to work as a team member with shared responsibilities and take direction as needed • Previous warehouse and/or shipping experience is desirable • Good general computer skills and ability to quickly learn new computer-based tasks • Previous experience with warehouse, shipping or label software is a bonus • Must be able to communicate effectively in English (both written and spoken) • Must be physically able to lift heavy items, climb ladders, and stand for most of the day TO APPLY: Please email resume and cover letter to reception@dimarzio.com with subject line "DIMARZIO WAREHOUSE ASSISTANT POSITION." Qualified candidates will be contacted with further instructions. Do not call or apply in person.

OVERVIEW Empellón is a cuisine-driven and operated restaurant owned by Chef Alex Stupak. Empellón simultaneously embraces the greatness of Mexican cuisine as it is, while constantly striving to realize what it could be. Empellón translates to jostle. For us, it means to push in a new direction and to push ourselves beyond our limits. To learn more about us and our Chef, we'd encourage you to visit www.empellon.com. We are currently looking for a Head of Facilities to join our team! The Head of Facilities performs minor repairs and ensures adherence to DOH regulations. Responsibilities include checking equipment functionality daily, supervision of adherence to DOH standards, and assisting with facility projects, repairs, painting, and general maintenance. They report to the Director of Culinary Operations and to the General Manager. ESSENTIAL JOB RESPONSIBILITIES Responsible for maintenance and cleanliness of facilities including painting and repairs. Be able to fix minor things such as small leaks, change electrical outlets and breakers. Daily checks and walkthroughs to ensure all equipment is running properly and facilities are in accordance with DOH, DOB and FDNY regulations. Supply lists of materials needed. Need to be able to promptly respond to restaurant needs and answer messages promptly. KNOWLEDGE, EXPERIENCE AND SKILL Minimum of one (1) to two (2) years of experience in facilities or a similar maintenance-related role; experience in high-traffic environments is a plus (e.g., restaurants, hotels, commercial properties). A strong sense of urgency in responding to maintenance needs and ensuring smooth operations. Strong organizational skills to manage multiple tasks and priorities effectively. Attention to detail in performing routine inspections, maintenance tasks, and repairs. High standards for cleanliness and safety in all areas of the facility, including workspaces, service areas, and public spaces. Flexibility in schedule, including the ability to work days, nights, weekends, and holidays as needed. Ability to work collaboratively as part of a facilities team, ensuring the ongoing success of the operation. PHYSICAL REQUIREMENTS  Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  Must be able to lift and carry up to 50 lbs Ability to stand for prolonged periods of time and climb steps regularly.  Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. COMPENSATION The base pay range for this position is from $22.00 - $30 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Compensation Details Compensation: Hourly ($22.00 - $30.00)

🚗 Delivery Driver Wanted (Seattle or Olympia Area) Pay: $1.9 per package Average Monthly Income: $8,000+ (depending on delivery volume) Job Type: Full-time, 1099 Independent Contractor (self-employed) Job Description: • Deliver small packages • No experience required – just use your phone’s GPS • Simple, independent work Requirements: • Must have your own vehicle (any type) • Must be responsible, on time, and reliable • All genders welcome Work Location: • Seattle or Olympia 📱 Contact by text: 9183477777