SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch) (Nashville, TN)

Eggslut is hiring! We're growing our team and are looking for Line/Prep Cooks for our location at the Beverly Center. Eggslut Beverly Center - 8500 Beverly Blvd Ste 101, Los Angeles, CA 90048 Hours of Operation: 8:00AM - 2:00PM, 7 Days A Week OBJECTIVE The Line/Prep Cook is responsible for preparing all food served at the restaurant. Their main focus is to maintain high food standards, a clean, safe kitchen and follow all Eggslut procedures (recipes, cooking instructions, etc.) according to local Health Department standards. Overall, their job is to efficiently work assigned stations in the kitchen. REPORTS TO: Management CLASSIFICATION: Non-Exempt; Hourly + Tips PAY: Starting at $17.87/hr BENEFITS Medical, Dental, Vision and Life Insurance available for full-time employees after 90-day probationary period PHYSICAL REQUIREMENTS - The ability to speak, see, hear, read, and write - mobility and manual dexterity - The ability to comprehend and follow written and verbal direction - The ability to bend, crouch, stand, and perform movement for up to 8-10 hours a day - The ability to lift heavy items (20+ lbs) - The ability to be exposed to wet floors, noise, and temperature extremes - The ability to perform in a fast paced, busy environment with attention to detail QUALIFICATIONS, SKILLS AND REQUIREMENTS - Must have valid U.S. identification/work authorization (required) - ServSafe certified (or other Food Handler certification) - Highly-driven individual who enjoys working with people - Right attitude necessary to work in fast-paced environment with others - Ability to be proactive, self-motivated, and self-directed - Excellent communication, organization and problem solving skills - Demonstrate commitment to excellent guest service DUTIES AND RESPONSIBILITIES - Responsible for opening/closing store - Display ability to efficiently work all designated hotline stations - Display ability to assist/work Expo Station (call tickets, call back to line, maintain reasonable ticket times) - Display ability to assist with produce, meat, bread and dairy orders (document on-hand/pars) - Perform line checks - Assist in ensuring the highest standards for product - Assist in ensuring proper food presentation - Assist management in training of kitchen staff - Maintain a high level of communication with management Stop by and say 'hello'! Make sure to apply by doing one of the following: - apply in-store (at any of our other locations) - apply online at www.eggslut.com/apply-form - apply by sending a complete resume to this listing - please be sure to specify the job and location you are applying for Our mission is simple - quality and great tasting food, consistent presentation and great, friendly service. We love food. We care about the way it looks and how it tastes. We have great people working with us, and we have great customers who love our food. We strive to give one of the best breakfast experiences. Come join our team and bring your skills and great personality to Eggslut! Check us out at one of our locations: Grand Central Market in Downtown LA Venice Beach off Pacific and Windward Ave Glendale across the Americana at Brand West Hollywood/Beverly Hills at the Beverly Center

Now Hiring!! Dishwasher/ Facility Maintenance /Driver THIS IS ONE POSITION for M'Dears Bakery and Bistro. A small neighborhood Soul Food Restaurant. GREAT HOURS between the hours of 7:00am and 5 :00 pm CALL NOW!! Weekend shifts mandatory. Must be able to speak and understand English. Valid Driver License with clean record Duties include keeping entire grounds clean, swept and free from litter, trimming plants, watering landscape, dish and pot washing, cleaning restaurant equipment, washing company vehicles, delivering catering orders and running errands Hourly Pay is $18.00-19.00 Call Now! 562-760-5619 Please do Not call after 6pm 7717 So. Western Ave. Los Angeles 90047

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $23.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Opportunities for growth; we love promoting within! JOB PURPOSE: Cleaners are responsible for cleaning, restocking and organizing all areas of the restaurant, including but not limited to the employee restrooms, guest restrooms, kitchen areas, dining areas and storage areas. JOB REQUIREMENTS FOR CLEANER: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

Description Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide. Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to-date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion. LOCATION: 10250 Santa Monica Blvd Ste 2400 (Level 2), Los Angeles, CA 90067 (Westfield Century City) COMPENSATION: $24.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process. BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) Commuter Spending Accounts 401(k) Plan with company match Employee Assistance Program Discounts through BenefitHub Wellness & Health Reimbursements Employee Meal Discounts Opportunities for growth; we love promoting within! About the Role: A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look. Training Expectations: Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase. You can learn more about this program during your interview process. Job Responsibilities & Tasks: Prepares, measures, and cuts dough Rolls dumpling/bun skins Stuffs, closes, and arranges dumplings/buns in a steamer Adds meat and allergen identifiers Steams dumplings/buns Maintains a clean working space and dumpling room Labels all items in accordance with regulations and procedures Attends monthly staff and dumpling meetings Supporting Functions: Keeps all kitchen areas clean and sanitized Organizes items within the walk-in coolers and freezers Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) Assists with regular deep cleaning of the kitchen Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“) Job Requirements: We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment Dumpling experience is not required Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus Open Availability Eager to learn, enjoys to be challenged Ability to stand for long periods of time NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees. CLICK HERE TO APPLY!

Service Leader (FOH) – The Stand Encino Pay: Earn up to $27-$29/hr (including tips & bonus) About the Role: Lead our FOH team, support daily operations, and deliver great guest experiences in a fast casual environment. Train, coach, and jump in wherever needed. Requirements: 1+ year restaurant leadership experience Outgoing, positive, team-first attitude Being cross-trained is a plus! (this position requires both front and back of house knowledge) Must be 21+ Address: 17000 Ventura Blvd, Encino, CA 91316 Perks: Health, Dental, Vision & 401(k) Meal while working + employee/family discounts Base + tip pool + bonus (~$4–$5f/hr in tips) Growth opportunities Schedule: Full-time • Includes weekends & holidays 👉 Apply Here The Stand Restaurants • American Classics… Redefined

Assistant Manager — The Stand Whittier Join our Whittier team! The Stand is hiring an Assistant Restaurant Manager to support daily operations and lead the front-of-house. Responsibilities: • Lead shifts and train staff • Manage opening/closing, cash handling, and inventory • Ensure excellent guest experience and restaurant standards Requirements: • Prior restaurant supervisory experience • Strong leadership & communication • Flexible schedule (nights/weekends) We offer: • Competitive pay • Staff meals • Growth opportunities APPLY NOW Location: The Stand — Whittier. Equal Opportunity Employer.