Server-Bartender(Must Have NYC Food Handler Card)-Busboy-Host/Hostess (Chelsea)

About Us Safta is a Mediterranean-Israeli restaurant in the heart of Brooklyn, offering vibrant flavors, warm hospitality, and a food experience. We’re looking for a skilled Cook who can deliver exceptional service while curating a memorable program that complements our cuisine. Cook Job Description We are seeking a skilled and motivated Cook to join our team. The ideal candidate has a strong passion for food, works well under pressure, and is committed to maintaining the highest standards of quality and cleanliness in the kitchen. Responsibilities: • Prepare and cook menu items according to recipes and standards • Operate kitchen equipment safely and efficiently • Maintain proper food handling, storage, and sanitation practices • Ensure station is clean, stocked, and organized before, during, and after service • Work collaboratively with the kitchen team to ensure smooth service • Assist with inventory, receiving, and proper storage of supplies Requirements: • Previous experience as a line cook or in a professional kitchen • Knowledge of cooking techniques, kitchen equipment, and food safety standards • Ability to follow recipes and instructions accurately • Strong organizational and time-management skills • Ability to work evenings, weekends, and holidays as needed

🚨 HIRING EVENT ALERT – YOUR NEXT CAREER STARTS HERE! 🚨 👩‍🍳 Swipejobs is now hiring experienced and motivated individuals to join our dynamic food service team! If you love working in a fast-paced kitchen environment and want a job that offers stability, growth, and great pay, this is your chance! 🍴 We’re Hiring: 🍽️ Food Assemblers – Prepare and plate meals with precision and care 🥗 Kitchen Helpers – Support cooks and maintain smooth kitchen operations 🔥 Cooks – Bring the heat and flavor to every dish ✅ Positions: Temp-to-Hire (opportunity to become a full-time employee!) 💲 Starting Pay: $18.00 per hour 📈 Growth Opportunities: Performance-based raises and potential permanent placement 🗓️ Orientation & Hiring Event Details Dates: Wednesday & Thursday, October 8th – 9th, 2025 Time: 9:00 AM – 4:00 PM Location: Regus, Forest Hills Tower 📍 118-35 Queens Boulevard, Queens, NY 11375 💡 What to Bring: Valid photo ID and work authorization documents (for onboarding) Resume (if available) A great attitude and readiness to work! 🌟 Why Join Swipejobs? Weekly pay 💵 Temp-to-hire opportunities with top employers On-site support and guidance from our team Work in a fun, energetic, and team-oriented kitchen environment Start your new job immediately after orientation for qualified candidates! ✨ Don’t miss this chance to cook up your future with Swipejobs! 🔥 Spots fill up fast — arrive early and be ready to get hired on the spot!

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

Culinary Agents is working with the team at Concrete Hospitality Group to connect them with talented hospitality professionals. Concrete Hospitality Group - Now Hiring: Bar Manager Click here to learn more & apply today! Concrete Hospitality Group is seeking a Bar Manager to support the Property Leader at Recreation Bar located in the Moxy FiDi. This is a hands-on leadership position — perfect for a hospitality professional who thrives on the floor, leads with presence, and knows how to create unforgettable guest experiences from golden hour to last call. 💼 Key Responsibilities Provide hands-on leadership during service — engaging with guests, supporting staff, and setting the tone each night. Who We Are: Following over forty years of collaboration with industry pioneers and a mutual commitment to best-in-class hospitality, we present you Concrete Hospitality Group, a dynamic hospitality solution founded in 2013.  At Concrete, we believe that “Experiences worth paying for are those you cannot recreate yourself”. 🌟 What You’ll Get Competitive salary + strong growth potential within CHG Collaborative and creative work environment Medical, Dental & Vision Benefits A team and venue that value energy, integrity, and authenticity Who You Are: ✅ Ideal Background 2+ years in a bar or lounge management role in a high-volume, upscale environment Strong floor presence and ability to lead by example Excellent knowledge of cocktails, spirits, wine, and bar operations Experience working in a nightlife or hotel setting a major plus Natural leader with excellent communication, team-building, and organizational skills Committed to guest satisfaction and creating a memorable atmosphere What You'll Do: Guest follow through with all reservations  Attend weekly manager meetings or training sessions or courses as required. Assist fellow employees to perform similar or related jobs as and when necessary. Ensure guest satisfaction by performing such duties as attending to their requests and inquiries courteously and efficiently, and accepting changes or additions in work hours, which are necessary for the maintenance of uninterrupted service to our guests. Continuously seek opportunities to learn and improve knowledge of the job. Undertake any reasonable request made by a member of management. Oversee Staff Schedules with a view to minimizing overtime where possible Open and close restaurant, ensuring highest standards are achieved. Create and maintain employee banks, ensuring 100% accuracy Collect employee cash-outs with focus on accuracy. Perform basic duties for tip pool Meet regular and VIP guests as needed. Create and maintain a personal and respectful rapport with regular guests. Employee Relations: Monitor and identify training needs within the FOH. Assist/Ensure the development of formal training plans and service standards  Ensure all new employees are fully inducted into each department. Conduct performance feedback for all relevant staff as and when required. Ensure that disciplinary interviews and counseling sessions are executed appropriately and be involved when necessary. Develop and mentor all staff when possible. Establish and monitor effective employee relations. Miscellaneous: Monitor FOH personnel to ensure that guests receive prompt, cordial attention and personal recognition. Communicate with BOH Schedule and regularly conduct routine inspections of equipment and areas under the control of FOH management Staff. Health and Safety: Ensure that all potential and real hazards are reported immediately and rectified. To be fully conversant with all fire and emergency procedures. Ensure that all staff within the division work in a manner which is safe and unlikely to give risk of harm or injury to themselves or others. Stimulate and encourage a general awareness of health and safety in relation to all tasks and activities undertaken in the division. Maintain appropriate standards of conduct, dress, hygiene, uniforms and appearance of all employees. Maintain a Health Department Grade A Health Code Hold a NYC Food Protection Certificate in good standing. To Be Fully Conversant With: Restaurant fire procedures. Restaurant security procedures. Restaurant health and safety policy and procedures. Current licensing regulations Education: Bachelor’s or Associates Degree in Hospitality, Business or Hotel Management or equivalent relevant formal education and/or 3 years Management Experience in Food and Beverage. Computer proficiency and knowledge of POS required TIPS certification required NYC Food Protection Certificate Other Requirements: Skilled knowledge of food, wine and spirits Must possess a flexible and varied schedule to accommodate business demands, including weekends and Holidays Outstanding leadership capability Exceptional guest service orientation Ability to work closing shifts 5 nights per week. Excellent verbal and written communication skills in English Proficient in Google Workspace or Office365 Personal appearance and professional dress required Concrete Hospitality Group is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, age, religion, sex, sexual orientation, gender identity, genetic material, national origin, veteran or disability status.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! 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What We’re Looking For: We’re happy to train the right person — but you have to want to learn and take pride in doing things right. Experience in a deli is a plus, but attitude and effort matter most. You’ll be slicing pastrami, corned beef, turkey, and more — hot and cold — and learning how a real New York deli runs. Requirements: Must be reliable, eager to learn, and ready to work hard. Some Spanish is very helpful (bilingual a plus). Experience preferred but not required if you’re willing to train. Must speak fluent English. Ability to handle a fast-paced environment with a good attitude. Responsibilities: Slice, prepare, and pack orders with care and consistency. Take customer orders politely and professionally. Keep your station organized and clean. Work as part of a team that takes pride in great food and great service. 📍 Location: PJ Bernstein Deli — 1215 3rd Ave, New York, NY 10021 📞 Call to apply: 212-879-0914

Looking for an experienced Pizzaman full time and part time. Flexible scheduling