Garibaldi seeks sous chef (laurel hts / presidio)

This is a full to part time position, and we are looking for reliable people to help expand our company. We have an amazing team already but we are growing and would love to expand our team. This position has extensive training before we let anyone lead an event, it includes heavy lifting, clean and neat presentation. A Drivers License, Liquor License and Food Handlers Permit is required. These duties are not limited to these items and can vary based on peak times 1. Load vans for their events and others 2. Communicate with one another and team members like dishwashers, cooks, office manager when needed to ensure they have any unanswered questions and they have what they need, or another event has what they need 3. When they are not busy and, on the clock, alcohol needs to be organized, returned or picked up 4. Salt and peppers need to be filled 5. Sugars need to be filled 6. Items that may need to be put up and organized, like cocktail napkins, silverware etc 7. Unload vans when we are slow to help the dishwashers 8. Go to the store to busy what items they may need or if the kitchen needs something 9. Maintenance on the vans-oil changes, gas etc, 10. Work as a team, there is no I in team 11. Communicate effectively with your team on what needs to get done 12. Help clean if needed when we are slow 13. Help prep if needed 14. Help do dishes if needed 15. Communicate with your boss- that is me!!!! 16. Check menus and schedule to make sure you know when you are working and what event you are working

The Club at Forest Ridge in Broken Arrow is looking for an energetic, outgoing and experienced person to be our evening dining room supervisor. Your duties will include: Proper opening & closing of each shift Guiding staff in their duties and assisting when needed. Expo food during busy times. Interact with guests and Members Completing correct paperwork at the end of the shift Rewarding and disciplining staff as needed Making sure restaurant is meeting our standards $18 x hr + full benefits, PTO and 401K for full time employees. Come work with a fun team in a beautiful country club atmosphere. Submit your resume to be considered for an interview.

Pomme Frite, French Bistro In Palm Springs is hiring a food server. Part time and full time available, Following are requirements !!! * 2 years of experience as a server in an active restaurant in the LAST 5 years * Riverside County food handler card. * POS knowledge. * Wine knowledge a MUST, *Ability to work under pressure * Attention to detail required Beer knowledge a PLUS, French speaking a PLUS. Email resume or call 760-778-3727

Need someone that can work flexible hours, do heavy lifting, unloading vans and loading vans. Looking for someone that is organized, on time, great a communication skills, clean, and lacks supervision. Someone that can take direction, has a drivers license, food handlers permit, reliable transportation, and is reliable.

Dedicated to Idaho, Hotel 43 blends the perfect balance of urban flair and cozy décor in Boise's city center. Featuring 112 thoughtfully appointed guest rooms & suites, including Idaho's only Pure® hypo-allergenic guest rooms, guests of Hotel 43 also enjoy award-winning dining at Chandler's Restaurant featuring top-shelf steaks & seafood and a lively atmosphere. A perennial Forbes recommended hotel, Hotel 43 ranks among the best hotels in America, located in the 43rd state and on the 43rd parallel. Process soiled linen and distribute clean linen in accordance with standard operating procedures in a safe, accident-free manner, as assigned by management. Receive and sort soiled linen into appropriate containers. Process sorted linen utilizing the washers, dryers, sheet spreaders, ironers, and feeder/folders ensuring finished product is inspected and meets quality standards. Maintain assigned work area in a clean and safe condition. Notify supervisor of malfunctioning equipment, supplies needed, damaged linens, to ensure laundry operation is running at maximum efficiency level. Knowledge and Skills: Education: No formal education needed. Experience: Prior laundry experience desirable. Skills and Abilities: Ability to speak in language understood by guests and co-workers. Ability to operate industrial laundry equipment. No. of employees supervised: None Travel required: None Hours Required: 8 hours per shift; scheduled days and times may vary based on need. ENVIRONMENT: Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling: Lifting up to 75 lbs of linen, of shift; Pushing up to 75 lbs of linen, 50% of shift; Pulling up to 75 lbs of linen, 20% of shift; Carrying up to 50 lbs of linen, 10% of shift. Bending/Kneeling: Bending – Frequent bending while loading/unloading washers/dryers, sorting linen and folding. Kneeling – none. Mobility: Continuous movement throughout department, 85% of shift. Continuous Standing 100% of shift No Climbing Required. No Driving Required. Work Environment Inside: 100% of shift (time period) Hearing is Minimal: One-on-one communication, accommodations may be provided. Vision is Critical: Emphasis on cleanliness standards and quality control Speech is Minimal: One-on-one communication, accommodations may be provided. Literacy is Minimal: Accommodations may be provided. Chemicals/Agents: Laundry chemicals and cleaning solutions. Protective Clothing: Back Brace Approx. 100% of shift (time period) Equipment Operation: Washer, dryer, feeder/folder, Flat press $16 hourly Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278304420 Apply

Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must. This is an evening position with shifts Tuesday-Saturday pm, (Sun. & Mon. off). Pay starts at $23 an hour plus cash tips. Please send resumes with relevant work experience to tracy@rabalaisbistro.com. We look forward to meeting you! Check us out on Yelp!