COOK (PREP/LINE) POSITIONS AVAILABLE UP TO $19/hr. + TIPS!!! (Canton)

Friends, Pearl 6101 is looking for a hardworking food runner with a lot of hustle and attention to detail. Responsibilities include the following: running food, running drinks, replenishing mis en place, clearing and resetting tables, dessert plating, polishing glassware, and assisting floor, bar, and management staff. Shifts are approximately from 4:30 pm until 9:30 pm and we are looking for someone to work 3 days a week with flexibility on scheduling. We are hoping to fill Sunday-Tuesday at this time. Hourly rate combining tip out and wage is a flat rate of $35 per hour. This is an excellent gig for students or someone with pretty serious daytime commitments looking to hustle and make some money on the side. Experience in fast past, contemporary restaurants is very much desired, but not required! If interested please submit a resume and cover letter explaining your interest in the position. Thanks!

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Make your hours (whether it's a minimum of 3 hours or 6 hours per day) at our premier seafood market that caters to all who wants the freshest fish in Nashville. Sushi Chef will create rolls and dishes to be sold in our market 6 days a week. Create your schedule and work as much or as little as you want!

Culinary Agents is working with the team at Cafe Roze to connect them with talented hospitality professionals. Cafe Roze - Now Hiring: Sous Chef Click here to learn more & apply today! Cafe Roze is looking for a Sous Chef to join our kitchen team.  Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered. As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to: - Maintaining health, safety and hygiene standards. - Effective communication skills and able to work as part of a team  - Ability to make quick decisions and able to handle mutiple tasks at one time  - Passion for food! Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hello! We are looking for a bartender to join our team. We are a small team running a busy restaurant in Sylvan Park. Here are a few benefits to working at answer. 1. Dinner only. 2. We are closed Sundays. 3. We close at 10:00. Here are a few things about us. 1. We have been open 8+ years. 2. We are very busy and have a great local guest base. 3. We are owner operated. Bartending experience is not required to apply. We are happy to train someone who makes a great fit for our team! If interested, please reach out to Victoria (owner/general manager) at victoria@answerrestaurant.com or call cell at 720.308.8537.

- About Shef - Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. We handle delivery, logistics, and support so you focus on cooking. Active in New York and Bay Area, now expanding to Los Angeles, Seattle & Chicago. - Role Overview - Cook meals for a recurring subscription service. Flexible schedule, steady weekly income. Compensation based on dishes sold. You set the days, we help you optimize your menu to maximize sales. - Requirements - ~ 1+ years professional kitchen, catering, or private chef experience. ~ Culinary school training or equivalent work experience ~ Food Handler / Food Manager certification (or willingness to obtain) - Ideal Fit - ~ Skilled chef with high standards ~ Reliable and consistent ~ Precise with food safety measures & cleanliness ~ Runs or wants to run a food business or food side hustle - APPLICATION PROCESS - ** Apply directly at: https://o.shef.com/apply-cl ** Note: This is not a traditional restaurant role. Got questions? Add to form above when asked “Is there anything we should know about you?”