Sushi Chef (Sherman Oaks)

Small family Dinner house is looking for a multitasker bartender please send a resume to set up an interview

📍 Primary Role in Los Angeles | Training in San Diego Top Notch Catering is seeking a Sous Chef to join our growing culinary team. This role is ideal for a motivated, hands-on leader who thrives in a high-volume kitchen and is eager to support menu execution, staff training, and consistent quality across our catering operations. What You’ll Do Report directly to the Regional Kitchen Director and Director of Operations. Lead and motivate line cooks, prep cooks, and utility staff during production. Ensure all dishes meet Top Notch Catering’s standards for taste, presentation, and consistency. Assist with recipe execution, portion control, and menu rollouts. Support ordering, inventory management, and cost control. Maintain strict adherence to food safety and sanitation standards. Help train new staff and reinforce proper techniques. Step into the lead role when the Kitchen Director is offsite. Assist with tastings, private events, and catering services. Support prep and readiness for local health inspections. What We’re Looking For 3+ years of kitchen leadership experience (Sous Chef, Lead Line Cook, or equivalent). Strong culinary skills in high-volume or catering environments. ServSafe Manager Certificate (or ability to obtain quickly). Proven ability to work under pressure while maintaining quality. Organized, detail-oriented, and dependable. Flexible schedule and willingness to complete 1–2 weeks of training in San Diego. Why Join Us At Top Notch Catering, we’re more than a catering company—we’re a team dedicated to delivering consistency, creativity, and excellence to every client. As a Sous Chef, you’ll play a critical role in ensuring smooth execution and high standards for our Los Angeles operations, while growing your career within a dynamic and expanding company. 👉 Apply Now — Please email us your resume and a brief introduction. If selected, we’ll reach out to schedule an in-person interview.

The Morrison Restaurant a 4.7 Restaurant on Yelp with over 9,000 Yelps is looking for a server to come join our great team. Experience A MUST. We look forward to meeting you soon! Please send resumes to Jamiemorrisonla@gmail.com The Morrison 3179 Los Feliz blvd .

We have an opening for an expereienced barista. Busy, established, neighborhood coffee shop.

SoCal Vibes Co.​'​s new bar/surf club in Santa Monica is hiring experienced ​S​ERVERS and ​B​ARTENDERS. Join a team who loves what we do! ​Part​- to full-time, MUST BE AVAILABLE WEEKENDS. We are a craft hard cider and mead brewery based in ​L​A with a loyal fan base. ​ Our brand is full of sunshine and all the things we love about the Southern California lifestyle. The new ​s​urf club will be casual but elevated with ​a​n amazing cider-centric bar program and delicious food offerings just steps from the beach. Ideal team members are extremely detail-oriented and genuinely enjoy making people happy with their ​s​ervice.​ We expect professionalism, punctuality and a sparkling personality!​ ​Prior knowledge of breweries is not necessary but a willingness to learn is a must. Please send a message with your resume and availability​ and your favorite type of sandwich.​ We look forward to hearing from you. Cheers!

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you A qualified Candidate will possess a minimum of 2 years in Casual, Upscale, Lounge environments behind a bar focusing on hand crafted Tiki cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman. We expect the right candidate also to possess passion and knowledge in food & Beverage. Any interested parties please respond via email with the following information: 1) Attention: Tiki Kai- Hermosa Beach 2) Resume in the body of the email: No Attachments 3) Your desired position in the subject line We look forward to meeting you!