Browse
···
Log in / Register

Seeking Line Cooks - HIRING NOW!!! (San Diego)

$20/hour

8935 Geraldine Ave, San Diego, CA 92123, USA

Favourites
Share

Description

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Source:  craigslist View original post

Location
8935 Geraldine Ave, San Diego, CA 92123, USA
Show map

craigslist

You may also like

Craigslist
Award-winning restaurant looking for FRONT-OF-HOUSE STAFF (danville / san ramon)
Voted "Best Pizza", "Best Happy Hour" and "Best Family Restaurant," this is a great opportunity for anyone interested in joining BLUE LINE PIZZA, one of the most popular restaurant concepts in the Bay Area! We are currently looking for enthusiastic, motivated and experienced FRONT-OF-HOUSE STAFF to join our Team in Downtown Danville at 550 Hartz Ave, Danville. We will be holding IN-PERSON OPEN INTERVIEWS on the following days and hope you will be able to come and meet our team! Saturday (Oct 4) from 1:30pm - 5:30pm Monday (Oct 6) from 1:30pm - 5:30pm Thursday (Oct 9) from 1:30pm - 5:30pm Saturday (Oct 11) from 1:30pm - 5:30pm Qualifications: A positive, friendly attitude is required and previous experience in a full service restaurant is strongly preferred. Shift Availability: We have many shifts open but weekend availability (Friday-Sunday) and a minimum of one weekday (Monday-Thursday lunch or dinner) is preferred. If you're interested in being part of a successful environment that delivers great guest service and top notch food, then we welcome you to come and talk with us at the in-person interviews. If you are unable to come in for the open interviews, please email your resume to jobs@bluelinepizza.com, however, in-person interviews will still be required. For further information, please visit www.bluelinepizza.com. About Blue Line Pizza Sister brand to SF's famed Little Star Pizza, Blue Line Pizza is located in Burlingame, San Carlos, Mtn View, Campbell, Daly City, Danville, Levi's Stadium and Stanford Stadium. Like Little Star, Blue Line Pizza is a full-service restaurant that features award-winning Chicago deep-dish and New York thin crust style pizzas, organic salads and appetizers, gluten-free options, and regional beers and wines. When this legendary menu is combined with its comfortable environment, prompt pick-up service, and convenient online ordering options, it's easy to see why Blue Line Pizza has been named one of the top pizza concepts in the Bay Area!
501 Hartz Ave, Danville, CA 94526, USA
$16/hour
Craigslist
State Bird, The Progress & Anchovy Bar are Hiring Line Cooks (western addition)
The Atomic Workshop (State Bird Provisions, The Progress and The Anchovy Bar) is seeking experienced and qualified PM line cooks. We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent guest experience and work culture. Please fill out our application form, or respond outlining your interest and experience. https://forms.gle/bqbCX9vjkCgaw7898 Job requirements and responsibilities include, but are not limited to: - Communicating directly and working concurrently with the Chef de Cuisine, Chef/Owners, and dining room management - A passion for food, education, and professional development - Strong sense of warmth and hospitality - Interest and pride in learning about food and wine - Ability to clearly communicate, multitask and remain calm under pressure - Being a genuine team player - we are only successful if everyone works together - Strong work ethic, attention to detail, and clear communication skills - Physical stamina: ability to lift up to 50 pounds - Efficient and safe work practices - Desire for longevity, with a commitment of at least one year - Previous cook experience required Benefits of employment: - Incredible educational atmosphere - we are dedicated to training our staff, including daily lineups, guest speakers and field trips - Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion and palate. - Competitive and equitable pay. Everyone sharing in the tip pool allows for a more equitable pay structure - Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insurance and more. - 401k contribution and matching. - Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions. Our team has been growing with us for years. - Dining discounts at our company restaurants (State Bird Provisions, The Progress, & The Anchovy Bar)! - Culture - join a team that truly works together, respects one another, and loves what they do. - Our reputation - we are industry leaders fostering future industry leaders. - We strive to evolve and improve our systems, and to be relevant and forward thinking in our industry. We look forward to connecting with you!
1502 Fillmore St, San Francisco, CA 94115, USA
$19/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.