Seeking experienced bartender/server, management experience a plus (winchester)

Michelin Stared Japanese Restaurant is looking for experienced part-time HOSTESS Description: - Work Days: Tuesday & Saturday only. - 4:00 pm to 10:30 pm - Welcome and escort guests. - Managing reservations with the reservation apps. - Answering calls - Helping the bar operation You: - Courteous customer service - Strong ability to multitask - Dedicated to team work - Responsible, self-starter - 2 year experience preferred - Must be able to show proper document(s) that verify your identity and employment authorization. If you think you fit for the above, please send your resume.

Crave Fishbar, a creative sustainable seafood restaurant and raw bar in Midtown East, is looking to hire a superstar host. We are a neighborhood restaurant that loves food and drink and cares deeply about the product we put out every day. We believe in a professional environment where we can still have fun while we work. A positive attitude, good communication skills and the ability to work well in a team environment are essential to this position. We are looking for candidates with weekend availability. The ideal candidate has high-end, high-volume NYC hospitality experience and has a warm, friendly, outgoing demeanor. Experience with OpenTable is essential. Our host staff must be able to connect with our guests and make them feel welcome and taken care of as we strive to create a memorable guest experience. To apply for a position, please reply to this ad with what draws you to being part of the team at Crave Fishbar. Thanks very much, we look forward to hearing from you.

Experienced server to work 30 hours per week, Primarily a daytime shift of 10-4 PM

Culinary Agents is working with the team at Goosefeather to connect them with talented hospitality professionals. Goosefeather - Now Hiring: Back of House Staff Click here to learn more & apply today! Location: Goosefeather – Tarrytown, NY (Westchester County) Positions: Line Cooks, Dishwashers Employment: Full-Time Compensation Line Cooks: $18.00 – $22.00/hour Dishwashers: $17.00/hour About Goosefeather Located in Tarrytown, NY in Westchester County, Goosefeather is led by James Beard–nominated Chef Dale Taldeand offers an unparalleled dining experience that blends the traditions of Cantonese cuisine with inventive, modern twists. Goosefeather is the flagship restaurant of Food Crush Hospitality, founded by Chef Talde and his wife, Agnes Talde. Our back-of-house team works under the leadership of Executive Chef Jeremiah Shoemaker, who is dedicated to fostering creativity, precision, and teamwork in the kitchen. About the Roles Line Cooks Execute dishes with precision and consistency, following Goosefeather’s standards. Maintain a clean, organized station throughout service. Communicate clearly with fellow cooks and FOH staff. Participate in prep, service, and breakdown. Follow all food safety and sanitation protocols. Dishwashers Maintain the flow of clean plates, cookware, and utensils. Keep dish and kitchen areas clean, sanitized, and organized. Assist with trash, recycling, and end-of-shift cleaning. Support overall kitchen operations. Qualifications Previous kitchen experience preferred (1+ years required for line cooks). Strong work ethic and reliability. Ability to follow instructions and work as part of a team. Comfortable in a fast-paced, physically demanding environment. Availability to work evenings, weekends, and holidays. Ability to stand for long periods, bend, reach, and lift up to 30 lbs. Fluency in spoken and written English is helpful but not required. Physical Requirements Ability to stand and walk for extended periods during shifts. Comfortable with frequent bending, reaching, and carrying. Must be able to lift up to 30 pounds as needed. Equal Opportunity Employer Goosefeather is proud to be an equal opportunity workplace. We welcome applicants from all backgrounds and provide equal consideration for all roles regardless of race, gender, age, religion, disability, veteran status, or identity. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come join the team at gertrude's - a neighborhood restaurant in Prospect Heights. gertrude's is open 7 nights and week and for brunch on Saturday and Sunday. With a robust wine and cocktail list and a neighborhood friendly restaurant menu, gertrude's is a go-to spot in the area for a delicious, casual meal. Essential Duties Include (but are not limited to): Responsible for multiple aspects of kitchen operations including, but not limited to, preparation, cooking, and portioning of food. Ability to effectively open and close the kitchen in a timely and clean manner. Properly using kitchen equipment including, but not limited to fryers, blenders, food processors, and mixers. A familiarity with common allergens and dietary restrictions. Able to communicate and work effectively with managers and ownership. Maintain a high level of consistency and quality as set by the Executive Chef. Maintain cleanliness in accordance with the Health Department and restaurant standards. Putting away orders and keeping all storage spaces organized and tidy. Filling out prep and par sheets. Effectively communicating any kitchen issues to leadership. Physical Requirement: Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards. Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards. Must be able to lift and carry up to 50 lbs. Ability to stand for prolonged periods of time. Climbing steps regularly RAD Spot LLC is an equal opportunity employer. RAD Spot LLC does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, nation origin, ancestry, ago, disability, genetic information, citizen status or any other characteristic protected by applicable federal, state, or local law. Job Type: Full-time Pay: $20.00-23.00 per hour Benefits: Employee discount Flexible schedule Paid time off Shift: 10 hour shift Day shift Evening shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: Brooklyn, NY 11238 (Required)

CONFIDANT HOSPITALITY IS HIRING PORTERS IN BROOKLYN Confidant Hospitality is now hiring passionate and hardworking Porters for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves. This is a rare opportunity to join a fast-growing restaurant group. We are searching for a team who can work in a fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you! "Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish." -NY Times Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury. Showcasing a seasonal a la carte menu and chef's counter experience that will spotlight the ingenuity and creativity of the Confidant team. Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu. Essential Duties and Responsibilities • Maintain a clean kitchen and keep the dish area organized and free of clutter • Set up dishwashing stations, including dish machines and sinks • Ensure floors are clean and dry throughout your shift • Wash, stack and store glassware, silverware, cookware and storage containers properly • Change water in machines and sinks every two hours, or more frequently as needed, while correctly using chemical dilutions • Assist with timely storage of food deliveries • Maintain trash cans during your shift and remove full trash cans and boxes at the end of each shift • Organize the dry storage area and keep storage shelves dry • Follow the posted daily dish cleaning duties • Support the chefs with any additional tasks required • Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights which may require the use of a footstool. Skills and Qualifications • Experience in a similar role is helpful but not required • Team-service experience is strongly recommended. • The ability to handle multiple tasks simultaneously, and the ability to work in teams. *Must have or be willing to obtain food certification. Please reply with your resume. We look forward to hearing from you. Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.