Counterperson Bagel Cafe: Learn and advance P/T F/T $1000+/wk. (Pearl River/Nanuet NY)

The Role This multi-faceted role requires a unique blend of culinary expertise, logistical planning, and team management. As the Catering & Production Manager, you will be the driving force behind the seamless execution of all our catering services, from kitchen to on-site delivery. You will be responsible for overseeing the entire operation of our commissary kitchen, managing a fleet of mobile kitchen trucks, and ensuring an exceptional culinary experience for every client. Key responsibilities • Event and job scheduling: Organize and manage all logistical and scheduling needs for events, daily production crews, and promotional launches. • Commissary kitchen management: Oversee the daily operations of our commissary kitchen, maintaining the highest standards of food safety and efficiency. • Purchasing and inventory: Order all food and supplies, manage tight inventories, and control costs to ensure profitability. • Mobile kitchen logistics: Supervise the loading of mobile kitchen trucks for daily breakfast and lunch services, ensuring all necessary equipment and supplies are on board. • Menu creation: Develop creative and appealing menus tailored to the specific needs and preferences of different crews and event clients. • Crew communication and management: Communicate daily schedules and prep lists to kitchen and mobile crews, and manage multiple teams simultaneously to ensure smooth, on-time service. • Promotional events: Organize specialized promotional events for companies launching new products, coordinating the catering to complement the brand's identity. Qualifications • Proven catering experience: A minimum of five years of experience in a catering management role, either as a banquet manager, catering chef, or event planner. • Production catering knowledge: Experience with catering for television and motion picture crews is a significant asset. • Culinary background: A solid knowledge of food and a passion for creative and high-quality cuisine is essential. • Exceptional organizational skills: The ability to handle complex logistics and manage tight inventories in a high-pressure environment. • Flexibility and adaptability: A flexible schedule is required, as the demands of production and event work can be unpredictable. • Strong communication skills: Excellent interpersonal skills are needed to coordinate with clients, manage staff, and liaise with vendors. • Leadership abilities: A track record of effectively managing and motivating kitchen and on-site crews. Benefits Roadhouse Catering offers a competitive salary, performance-based bonus opportunities, and paid time off. This is a chance to step away from the restaurant industry's chaos and into a long-term opportunity with a stable, growing company. How to apply If you are a resourceful, food-focused professional with a talent for managing complex operations, we want to hear from you. Please submit your resume and a brief cover letter outlining your relevant experience to [insert application email or link]. EOE Statement: We are an equal opportunity employer.

Saint George is a French Bistro serving dinner seven nights a week and weekend brunch in downtown Hastings on Hudson. Management is accepting résumés for all Front of House positions including: server host/hostess bartender busser runner Relevant experience in casual to fine/casual dining is preferred. The desire to work well in a team and deliver excellent service and hospitality is required. A wide range of schedules are possibly available. To be considered, please submit a résumé by email. Equal Opportunity Employer

Culinary Agents is working with the team at Chama Mama - Upper West Side to connect them with talented hospitality professionals. Chama Mama - Upper West Side - Now Hiring: Server Click here to learn more & apply today! About Chama Mama Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: Servers are responsible for providing warm hospitality and knowledgeable service to all guests. Servers serve consistently excellent beverages and food to guests, following all standard operating procedures and steps of service. They will work to provide impeccable hospitality to each of our guests, working specifically with each individual’s needs to curate the best experience possible.    General Duties & Responsibilities Greet customers immediately with a smile and present beverage menus. Make recommendations and answer all menu inquiries. Check identification of all customers who appear under 30 to verify they are of legal drinking age prior to serving them. Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Process transactions using the POS system; Prepare checks for guests and process payments. Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits, cash sales. Maintain organization and aesthetic appeal of dining areas, bar counter and displays. Complete closing side work checklist for shift daily, including cleaning the bar and dining areas. Maintain sanitation to Department of Health standards; keep work areas clean and organized. Monitor inventory and restock bar inventory as needed; inform Management of any product or supply needs. Update knowledge and skills continually by participating in staff training opportunities.   Qualifications Ability to reach, bend, stoop and frequently lift up to 50 lbs. Fluent in written and spoken English. Proficient in order management and timing. Familiar with industry best practices. Flexible work schedule, including nights, weekends, and holidays. Ability to perform and thrive in fast-paced environment. The ability to work independently or as part of a team. High school diploma or GED preferred TIPS Certification preferred Minimum 2+ years’ experience as a server of similar caliber concept   Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

The server position at Baba's Pierogies is an all-encompassing job, as a new member of the Baba's Team you should be ready, not only to provide great customer service, but also have a 'go-get-em' attitude, good presentation and cleanliness. Our servers run their own food and keep their tables neat and tidy. We need someone who can be in charge of the floor on their own, but also can work well alongside other team members. Our shifts are solo shifts; hosting, serving, running, and bussing. All the dishes at Baba's are made to order fresh, once you learn about our menu you will be expected to try our food and sell it to the customers. We have confidence in our food and so should our servers, you should be ready to build checks and sell dishes. Server responsibilities also include making Baba's Sauces, we expect our servers to have the determination and skill to follow our recipes exactly and prepare these sauces during the regular shift. If you are someone who likes to keep on the go and complete tasks this is the job for you. Please email your resume so that we can set up an interview as soon as possible! General Responsibilities: • take orders in a friendly, and patient manner • comfortable with light food prep work • able to keep a clean and organized work area • able to carry a shift both solo and with a co-worker • experienced bussing, hosting, serving and running food • flexible to cover shifts when need be • interested in being a part of a growing company with high food service expectations • NYC Food Handlers License

Neighborhood bistro seeks experienced cook for dinner & brunch services. Applicants should be reliable, responsible & have a well developed understanding of mise en place. Full time Jopb. Salary range 23-25 per hour. All applicants must have social security information for payroll purposes.

Commis Line Cook OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. Complete your application here: https://ts.wd5.myworkdayjobs.com/rainbowroom/job/NYC---Midtown/Dining-Club-Line-Cook--Fine-Dining-_R008789 Summary of Position: The Commis at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food. Key Responsibilities: • Responsible for daily mis-en-place preparation for assigned station. • Assist in the preparation and serving all food items according to standard recipes or as otherwise directed by the culinary management team. This requires transportation of heavy food items. • Required to demonstrate basic knife skills and cutting methods for vegetables, herbs, fruits, potatoes. • Assist with receiving and stocking the kitchen with raw materials and ingredients on a daily basis. • Keep all refrigeration, storage and working areas in clean working condition at all times in order to comply with applicable health regulations. • Ensure that all correct methods of stock rotations, labeling and storage are followed. • Assist team in daily inventory of all areas when required, ensuring all items are weighed correctly; update Culinary Management of any missing items. • Ensure that spoiled or damaged serving utensils are not into use, particularly cracked or chipped china and glassware, bringing notice of any non-usable products to the Managers. • Good working knowledge of mathematical skills necessary to understand recipes, measurements, requisition amounts and portion size. • Ensure work is accurate and all items are checked by Culinary Management, such as recipes and daily mise en place list. Read and employ math skills for following recipes. • Ensure all Rainbow Room records, logs and checklists are completed and submitted on time. • Assist in managing food production, wastage, planning and food cost. • Ensure the proper storage of product, checking on portion control to maintain quality product. Is aware of the importance of the quality of food and helps to make every effort to prepare the best products possible. • Good working knowledge of accepted standards of sanitation and hygiene and follows rules and regulations given by Culinary Management. • Responsible for performing any general cleaning tasks using Rainbow Room’s standard cleaning product as assigned to adhere to health standards. • Clean and maintain all equipment within the food production area making every attempt to prevent the damage of loss of any property. • Performs other duties as requested, such as clean up, executing special guest requests and cross-training. • Put deliveries and dry goods away, as well as clean workstation/area. • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to Culinary Management. • Attendance at all scheduled training sessions and meetings is required. • As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Associates with irregular time and attendance will be subject to disciplinary action, up to and including termination of employment. • Due to the cyclical nature of the service industry, associates may be required to work varying schedules to reflect the business needs. • All associates are required to fully comply with Rainbow Room’s rules and regulations, which may be established from time to time, for the safe and effective operation. Associates who violate Rainbow Room rules and regulations will be subject to disciplinary action, up to and including termination of employment. • Associates are expected to perform additional duties as necessary and assigned. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. • Prior experience as a Cook in a high-volume establishment is required. • Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. • Must adhere to all company specific safety policies. • Be able to understand and communicate in English, both verbally and in writing. • Work cooperatively with other team members. • Able to take direction and constructive feedback from Management. • Must have open availability including early mornings, late nights, weekends, and holidays. • Maintain a positive attitude in the work environment. • Highest level of professionalism. Other things to consider…. • A significant portion of the workday requires walking and standing • Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. • While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. • Must be able to work in an area where the noise level is usually moderate to loud. • Requires manual dexterity to use and operate all necessary equipment. • Must be able to follow uniform and grooming guidelines. • Must be able to follow all other policies implemented by Rainbow Room. The base compensation for this role is $25.16 per hour. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Rainbow Room is deeply committed to creating and maintaining a diverse workforce which promotes different views and perspectives. We expect our leaders and employees alike to champion diversity and inclusion practices. Rainbow Room has several employee affinity and interest groups that provide employees opportunities to develop professional relationships across the business and identify opportunities for development and advancement. We are proud to be an Equal Opportunity Employer and treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sex, sexual orientation, gender identity, gender expression, marital status, military or veteran status, national origin, disability, religion, or any other characteristics protected by law.