🍽️ Catering Host – Make Lunch an Experience! (Austin, TX)

15-30 per hour potential. get paid everyday no waiting weeks for a check Uptown Coney Island in Chelsea MI , Now hiring experienced or first time servers/cashiers for fast paced Coney island. Looking for friendly, energetic people, who can handle a busy environment days,evenings and weekends avaiable. To apply visit uptownconeychelsea.com, apply within or call 734 433-1012 between 3-5 pm Uptown Coney Island 1555 S. Main St Chelsea, Mi 48118

Pay: $13.00 - $20.00 per hour Job description: Job Title: Waitstaff / Server Location: FUKU RAMEN, Tuscaloosa Job Type: [Full-time/Part-time] About Us: Join FUKU RAMEN, a popular ramen shop located in Midtown Village Shopping Center. We're seeking enthusiastic servers to deliver excellent service and enhance our guests' dining experience. Responsibilities: Greet and serve guests. Accurately take and deliver orders. Handle payments and maintain a clean dining area and restroom. Qualifications: Previous experience in a restaurant or customer service role is preferred. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Friendly attitude and professional demeanor. Opening Hours: Mon.-Thurs.: 11:00 AM - 3:00 PM, 4:30 PM - 9:00 PM Fri.: 11:00 AM - 3:00 PM, 4:30 PM - 10:00 PM Sat.: 11:00 AM - 10:00 PM Sun.: 12:00 PM - 9:00 PM How to Apply: Submit your resume or a brief cover letter via Email. Job Types: Full-time, Part-time

EARN 100 - 500 $$$$$$ PER DAY LOOKING FOR A YOUNG WAITRESS WITH GOOD PRESENCE AND GOOD ATTITUDE, THE ONLY REQUIREMENTS ARE THAT YOU SPEAK SPANISH, ARE FRIENDLY AND SOCIABLE, AND MUST HAVE GOOD PRESENCE Instagram: @rickcafe.305 WORK PERMIT NOT REQUIRED CALL ME 3057444566 YOU CAN COME WITHOUT CALLING OR APPOINTMENT FROM MONDAY TO FRIDAY 3PM - 5PM 4488 E 10 CT HIALEAH FL 33013 🇦🇷🇨🇴🇨🇱🇪🇨🇩🇴🇸🇻🇬🇹🇭🇳🇲🇽🇳🇮🇵🇦🇵🇾🇵🇷🇺🇸🇻🇪

Duties and Responsibilities include the following. Other duties may be assigned. *** 1. Responsible for daily and nightly task checklist.* 2. Sets up dishwasher and sets up chemicals.* 3. In charge of running and maintaining dish station.* 4. Manages compost, trash, and recycling.* 5. Follows all food regulations.* 6. Responsible for major clean-up.* Availability: Must have mostly open availability. Must be available for the week of Thanksgiving. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Certificates and Licenses: Food handler’s card Equipment: • Commercial dish washer • Slicer Knowledge, Skills and Other Abilities: • Time management skills • Communication skills • Ability to multi-task • Customer service skills Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk and hear; and taste and smell. The employee is frequently required to stoop, kneel, crouch or crawl. The employee must lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to see color. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The employee is occasionally exposed to extreme cold (non-weather) and extreme heat (non-weather). The noise level in the work environment is usually loud.

Job Description The Bier Stein is looking for a line cook with 2+ years of experience working in a fast-paced kitchen setting. Line cooks are expected to work efficiently, be timely, and work well on a team. Must Have Minimum of 5 Days of Open Availability. Responsibilities include but not limited to: -In charge of preparation and execution of all menu items in a tidy and timely manner. -Handling prep lists, stocking and cleaning. -Responsible for cutting and portioning food prep. -Running the flat-top grill, Hobart, panini grill, slicer, broiler and fryer. -Assisting the manager open and close the kitchen. -Job duties may be added or changed at any time. Job Types: 16.75/HR + TIPS

We are seeking Kitchen Staff to join our dedicated team! You will assist in the preparation, cooking, and presentation of the Fat Shack menu at our location in Eugene, OR Responsibilities: -Prep, cooking, and presentation of the full menu -Guest service including order-taking and table delivery -Operate standard kitchen equipment safely and efficiently -Adhere to all sanitation and food safety codes -Clean and maintain kitchen equipment Qualifications: -Previous experience in cooking is preferred, but NOT mandatory -Communication skills and commitment to guest service -Willingness to work a schedule which may include late-night shifts -Ability to thrive in a fast-paced environment -Ability to work well in teams Training is paid and thoroughly provided. Seeking Part-Time and Full-Time candidates. We are flexible with building work schedules and providing for time off with reasonable notice. The wages advertised are before including customer tips which significantly increase your take-home pay. Fat Shack is a quick service restaurant that specializes in all things Deep-Fried. We are known for our Fat Sandwiches (think chicken fingers, french fries, and mozzarella sticks all in one sandwich) and Deep-Fried Desserts including Oreos and Twinkies. We are currently expanding throughout the US with Eugene being the 3rd location in the PNW. Mark Cuban is a part-Owner of our company and he has been instrumental to our growth since coming aboard. We pride ourselves in providing employees with an excellent career opportunity, and we wish to continue to grow from within. Most of our franchise location Owners began as Kitchen Staff employees and worked their way up to being their own bosses. Whether you're looking for a short-term gig or a real opportunity to build a lasting career in the restaurant industry, we welcome you to join our team and we hope to hear from you soon!