Line Cook / Max's Tavern (EUGENE)

Cook needed for Jamaican Restaurant in Pembroke Pines. EXPERIENCE REQUIRED Valid Food Handlers License Required 45 Hour Week Part-time available What we need: An experienced cook to prepare Jamaican cuisine using our recipes and techniques, ensuring our customers enjoy a consistently succulent meal every time. Responsibilites Prepare breakfast and lunch menu items following recipes Maintain a clean & safe working area Follow health & safety protocols Monitor and maintain food levels Skills Ability to multi-task and work independently Team spirit with a customer-focused attitude Organized & works clean Able to stand long hours and lift 50 pounds Shifts required: Monday - Wednesday mornings 6:30a - 1p and Thursday - Saturdays 12pm-9:30p We offer a competitive salary based on skills or level of experience.

Local, neighborhood Bar and Grill is looking to hire an energetic all around team player with a positive attitude. The ideal candidate should have excellent customer service experience, be reliable, quick and efficient. Must be able to successfully assist employees in: running food, expediting orders, restocking plates & silverware, bussing tables, greeting guests if needed, all while maintaining a clean and operable dining room. Must be able to pass a background check, live locally and be available to work nights and weekends Hours: 5pm-10pm Here is an opportunity to make extra cash money in a fun environment. Reliable transportation is necessary. Must be drug free. Please respond with resume and contact information to be considered for interview.

Pay: $13.00 - $20.00 per hour Job description: Job Title: Waitstaff / Server Location: FUKU RAMEN, Tuscaloosa Job Type: [Full-time/Part-time] About Us: Join FUKU RAMEN, a popular ramen shop located in Midtown Village Shopping Center. We're seeking enthusiastic servers to deliver excellent service and enhance our guests' dining experience. Responsibilities: Greet and serve guests. Accurately take and deliver orders. Handle payments and maintain a clean dining area and restroom. Qualifications: Previous experience in a restaurant or customer service role is preferred. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Friendly attitude and professional demeanor. Opening Hours: Mon.-Thurs.: 11:00 AM - 3:00 PM, 4:30 PM - 9:00 PM Fri.: 11:00 AM - 3:00 PM, 4:30 PM - 10:00 PM Sat.: 11:00 AM - 10:00 PM Sun.: 12:00 PM - 9:00 PM How to Apply: Submit your resume or a brief cover letter via Email. Job Types: Full-time, Part-time

Italian fine dining establishment in North Miami / Aventura area, looking to hire full and part-time Culinary staff (all positions). Must have a culinary degree or experience and a strong passion for the culinary industry. Email resumes and cover letters with contact information, please.

Padrino's Cuban Restaurant | Florida is growing their team in Plantation Who Are We? Who Are We Looking For? Dining Room Manager We’re not just a company with a mission to create authentic Cuban food—we’re a team that believes in creating an environment where our employees can grow and flourish. Applicants must have: restaurant management experience passion for hospitality ability to work with checklists and an understanding of their value availability to work in shifts, during weekends and evenings Our Guiding Principles To Honor God in All We Do - We will act with integrity and honesty. Do the right thing. To Help Those Around Us Grow- We will challenge, encourage and share what we know with each other. To Pursue Excellence- We will work to exceed guest expectations. We will be consistent in doing our best. To Grow Financially- We will use our resources wisely and we value productivity. Our Conduct -How we are expected to act: With Respect With common Courtesy SMILE - We will not tolerate: Profanity Gossip Verbal or Physical Fighting Benefits Include ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving). Restaurant closed on Mondays Great hospitality hours (weeknights close at 9:00, weekends 10:00) Paid vacation Health insurance 401(k) Retirement Plan Medical Dental Vision Chaplain Service (Corporate Chaplains of America)- 24/7 access to a dedicated chaplain to help in times of need. Free on-duty meal 50% discount off-duty meals (dine-in and takeout) Weekly direct deposit (Not bi-weekly) With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's.   Come join our team today!

Market of Choice is now hiring full-time Cooks to join our Central Kitchen to join our professional, state of the art, modern production facility! This position starts at $16.10/hour up to $18.75/hour depending on experience with growth opportunity up to $19.75/hour. DESCRIPTION The Market Central Kitchen supplies all of our store locations with items made from scratch, including soups, salads, marinades, sauces, spice kits, charcuterie, and more! Applicants should be able to follow standard recipes and procedures, as well as safety food programs. DUTIES We are looking for a friendly team player to join our crew! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to exceptional food. As a Cook, you will report to the Production Manager and Operations Manager and some of your responsibilities will include: Consulting with the Production Manager on a daily basis to ensure that timing of orders and production schedules are coordinated Production of sandwich, salad, entree, catering trays and soup for the hot and cold cases at Market of Choice stores Timely delivery of assigned orders and other orders as needed Assisting the Chef/Catering Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department Training new kitchen workers and assistants Prepare deep fried, baked, stove top foods, and salads Maintain positive relations with customers, vendors and employees Maintain Health and Safety sanitation requirements Have a current Food Handler Card QUALIFICATIONS Applicants should be available any shift including weekends. The ideal candidate will be at least 18 years of age and have the following: A minimum of 1 year food prep experience At least 1 year heavy food production experience A valid Oregon Drivers License (with a clean driving record) Market of Choice is an Oregon grown, local company with opportunities for growth. We offer a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1248229.html