Browse
···
Log in / Register

Front Desk Needed (Watford City, ND)

Negotiable Salary

Lakeshore East Dog Park, 450 E Benton Pl, Chicago, IL 60601, USA

Favourites
Share

Description

Job Title: Front Desk I Reports to: Front Desk Supervisor Level: Hourly Scope: Responsible for guest services and supporting management in the general operation of the assigned facility. Primary Responsibilities: • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, policies and procedures) as set out by Target Hospitality  • Greet all incoming guests and employees courteously and professionally  • Check in arrivals utilizing designated systems • Accept payments and process transactions • Enter all registration information of guests, process reports, and work with computer programs to collect/record information  • Perform all required filing and data entry as required by manager  • Answer incoming calls in a friendly, pleasant manner • Receive, check, and re-direct all incoming faxes and electronic mail  • Prepare correspondence for pick up – this to include, packages and mail per postal requirements • Exceed our guests needs by providing world- class customer service  • Attend safety meetings and participate in Target Hospitality emergency response  procedures  • Additional duties may be assigned by supervisor or manager Physical Demands: • Sit for long periods of time (up to 12 hours or more) with scheduled breaks • Short and long-distance walking required • Use of stairs and step stools • Occasional use of force when pushing/pulling carts that weigh on average 50lbs • Must be able to crouch, bend neck, back and torso from waist to floor, and must be able to twist from left to right and right to left • Occasionally lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory • Perform repetitive movements at the wrist including side to side/up or down and multiple grasps  • Manual dexterity with the ability to type and use 10-key Working Conditions and Environment: • Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals • Ability to communicate effectively; written and orally in English • Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels • Exposure to extreme hot and cold environments • Ability to work with a rotational schedule (6 weeks on and 2 weeks off, or as per manager’s discretion/ business needs) • Ability to work safely and navigate with in small/ close quarters and congested areas • Occasional exposure to elevated noise and surroundings Ability to communicate effectively; written and orally in English Candidate Qualifications: • 1+ year administrative experience or equivalent- preferably in a remote camp or hotel/hospitality industry or equivalent • Ability and willingness to travel/work long rotations • Ability to read and write in English  • Experience and proficiency with Microsoft - word, excel, power point and outlook programs • First aid certification is an asset • Work within a team environment • Must be able to work effectively and efficiently with or without supervision • Strong prioritization and time management skills • Must be able to pass a background check and urinalysis • Must provide own transportation to and from the facility

Source:  craigslist View original post

Location
Lakeshore East Dog Park, 450 E Benton Pl, Chicago, IL 60601, USA
Show map

craigslist

You may also like

Craigslist
Cook I | CAMO NYC | Now Hiring (Chelsea)
Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Cook I Click here to learn more & apply today! Join our incredible team at our kitchen in New York! The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests! We are also offering cooks the even split of the tips, which is not normally done in most restaurants! Our Cook is responsible, but not limited to the following: Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures  Cooks all food to proper specifications in a timely manner  Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed on daily checklists  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up, operates and maintains kitchen equipment  Uses waste control guidelines and records all waste  Uses proper documentation to record all food production  Completing all tasks, in order, on the prep list from the manager  Labeling and storing all products to company standards  Washing, chopping and sorting ingredients like fruits, vegetables and meats  Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner  Expected to assist with inventory counts when needed  Following all company policies and procedures Here are the job qualifications we are looking for: • At least one years' experience as a Prep Cook or Line Cook. • Ability to read and understand recipes and food abbreviations. • Ability to move rapidly and coordinate multiple orders. • Ability to work in a fast-paced environment. • Attentive and detailed oriented. • Capable of following procedures and taking directions. • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
278 W Broadway, New York, NY 10006, USA
$17-19/hour
Craigslist
Line & Prep Cook (Industry City)
Role: Line Cook Location: Industry City: 254 36th Street, Brooklyn NY, 11232 Employment Status: Non-exempt, hourly employee (eligible for overtime) Hourly Rate: $18 - $20 per hour (based on verifiable F&B experience) Schedule: 8 hour daytime shifts, Thursdays through Mondays About Ends Meat Ends Meat is a Whole Animal Salumeria and Butcher Shop (and prepared foods retailer) with locations in the NYC metro area. We focus on whole animal butchery, working exclusively with regional farms committed to sustainable and regenerative agriculture. Our mission is to provide high-quality fresh butchery, farm-fresh produce, fermented products, and hot lunches, alongside our traditionally inspired dry-cured meats. Description of the Role The Line Cook at Ends Meat is an integral part of the kitchen team, responsible for preparing high-quality food in a timely manner while maintaining a clean, organized, and food-safe environment. This role requires an individual who can work efficiently, follow recipes and kitchen procedures, and contribute to the smooth operation of the kitchen during service. The Line Cook is responsible for setting up and breaking down the kitchen, prepping ingredients, executing food orders, and maintaining high sanitation and food safety standards. This role requires a strong ability to multitask, work under pressure, and uphold Ends Meat’s commitment to quality and sustainability. The Line Cook reports directly to the Retail Operations General Manager and is expected to work collaboratively with other team members in a fast-paced kitchen environment. Core Responsibilities Food Preparation & Cooking Set up and break down the kitchen at the start and end of each shift. Prepare assigned ingredients, including sauces, soups, sandwiches, and other dishes. Execute food orders efficiently, ensuring all dishes meet quality and presentation standards. Maintain sharp and clean knives and other personal tools of the trade. Ensure all prepared foods, sauces, and ingredients are properly stored, labeled, and rotated according to First In, First Out (FIFO) principles. Sanitation & Kitchen Maintenance Maintain a food-safe environment by following proper sanitation protocols for surfaces, equipment, and displays. Adhere to all food safety regulations, ensuring proper handling and storage of raw and cooked products. Clean and sanitize kitchen equipment and work areas throughout and at the end of each shift. Inventory & Equipment Handling Maintain strict inventory of food and kitchen supplies, notifying management when restocking is needed. Assist in receiving and organizing deliveries, ensuring proper storage of ingredients. Ensure all equipment is properly cleaned and stored after use. Job Requirements Food Protection Certification from NYC DOH (or willingness to obtain). Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication and task management skills, with the ability to prioritize orders efficiently. Willingness to learn and take on new tasks as needed in a dynamic kitchen setting. Who We’re Looking For Someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food. A team player who is highly organized and detail oriented. A quick learner with a strong sense of personal integrity and commitment to excellence. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Line Cook position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.
254 36th St Space B442, Brooklyn, NY 11232, USA
$18-20/hour
Craigslist
Build Your Career w/ CAVA – Union Square Hiring Event Tues & Wednesday (Downtown)
Subject Line: 🚨 Now Hiring at CAVA Union Square – Join Us Sept 30 & Oct 1! Preheader: Attend our in-person prescreening event for CAVA roles. Header: 🍴 Build Your Career with CAVA – Union Square Hiring Event! Event Details: 📍 Location: CAVA – Union Square, 678 6th Avenue, New York, NY 10010 📅 Dates & Times: Tuesday, 09/30/25 – 2:00 PM to 5:00 PM Wednesday, 10/01/25 – 2:00 PM to 5:00 PM 🚇 Transportation: Accessible via 14th St – Union Square (4/5/6, N/Q/R/W, L) + multiple MTA bus lines About CAVA CAVA is a fast-growing, Mediterranean fast-casual brand committed to fresh, flavorful food and a positive team culture. With values built on generosity, curiosity, agility, positivity, and collective ambition—this is your chance to grow with a company that invests in its people. Open Positions 🔥 Grill Cook (2 openings) – $17–$20/hr (prior grill cook experience required) 🙌 Team Member (1 opening) – $17–$20/hr (experience preferred, not required) ⭐ Manager (openings available) – Competitive salary, based on experience (restaurant leadership experience required) Schedule: Full-Time, flexible shifts (evenings & weekends) Location Flexibility: Must be open to also working at CAVA’s Park Avenue location. Perks & Benefits ✔️ Competitive pay ✔️ Health, Dental, Vision, Telemedicine, Pet Insurance + more ✔️ 401k with CAVA contribution ✔️ Paid sick leave, parental leave, community service leave ✔️ FREE CAVA Meal every shift ✔️ Career growth with a rapidly expanding brand What to Bring 📄 Printed Resume 🪪 Valid ID (SS Card, Passport) ✅ Be prepared for a background check
674 1/2 6th Ave, Brooklyn, NY 11215, USA
$17-20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.