Experienced Cook (Westchester/LAX/Inglewood)

About https://cakeIt.us CakeIt is where passion meets pastry! We design stunning cakes that make every celebration unforgettable. As a member of our team, expect a collaborative, energetic environment where creativity and top-notch craftsmanship come together. What You ll Do Design, decorate, and finish cakes for orders and display, using freehand, piping, fondant, airbrushing, and other advanced techniques Work directly with customers to capture their vision for wedding, birthday, anniversary, and speciality cakes Create new designs and stay current with decoration trends and seasonal ideas Bake cakes, cupcakes, make buttercream. Maintain high standards of cleanliness, food safety, and organisation in your workspace Manage inventory and supplies related to cake decorating What We re Looking For Prior cake decorating and baking experience(restaurant or bakery setup) Artistic flair and a passion for creating beautiful, memorable cakes Excellent attention to detail and ability to execute intricate designs Strong communication in English, customer service, and teamwork skills Ability to thrive in a fast-paced, deadline-driven environment Familiarity with a wide range of decorating tools and techniques (piping, fondant, airbrush, edible paints, etc.) Food handler s permit or ability to obtain one Flexibility to work weekends and occasionally accommodate last-minute orders Able to work at both Beaverton and Lake Oswego Locations Why Join CakeIt? Competitive pay and advancement potential Opportunities to showcase your work on our website and social media Creative freedom with a supportive team A positive, inclusive, and fun workplace focused on quality and innovation. To Apply: Send your resume, portfolio (photos of your best cake designs encouraged!), and a brief statement about why you want to create with CakeIt.us,

La Industria is located in Tualatin. We specialize in famous Tex-Mex dishes from Enchiladas, Chile Rellenos, and Flautas. We also have our smokers going day and night to produce amazing brisket, pork, and ribeye to make the best tacos in town with house made tortillas! Our bar features scratch made cocktails, local wines and beers, and other great beverages from the imaginations of our top notch bar staff. We are looking for a motivated and knowledgeable person to join our kitchen prep team. Criteria include: Preparing food in a fast paced Tex-Mex scratch kitchen. Knowledge of making house made tortillas and salsas. Professional level knife skills are a must. Hope to hear from you soon. Cheers!

NO EVENING WORK - 8am - 3pm Sat - Sun (2 to 3 shifts available) Located in downtown Portland seeking qualified professional experienced full time BREAKFAST / BRUNCH line cook. Must be able to work weekends. NO EVENING WORK!!! - $22/Hr + excellent tips - 8am - 3pm Sat, Sun, Tue - Scratch cooking - Breakfast / Brunch experience is definitely required Candidates should posses a willingness to be a team player, self motivated with solid cooking skills with an eye for detail as well as an ability to get along with others. Ideal candidates should have 2-3 years of line experience, ability to multi task, work efficiently & take direction under pressure is essential.

The Gutter is looking for an energetic and motivated part time floor manager. You will help maintain the bowling lane machines, create a great customer experience, and make sure our floor staff has what it needs to be excellent. We need someone hands-on who can be a great communicator. Bar and/or restaurant experience is a must. Mechanical aptitude is important, and our in-house licensed mechanic will provide lane training. The Gutter is a late night operation that runs until 2 am every night. This position may be expected to work weekends and closing shifts that may end at 2:30am -------- COMPANY INFO The Gutter Bar was founded in Williamsburg, Brooklyn in 2007 with 8 vintage bowling lanes, a small music venue, and a focus on American independent craft beer. Since then we opened our second location in Long Island City, Queens in 2017, the third and largest location opened on the Lower East Side of Manhattan in 2020, and the fourth most recent addition opened in Biddeford Maine in 2025. RESPONSIBILITIES & REQUIREMENTS Primary responsibilities include but are not limited to: - Opening and closing the bar - Overseeing staff - Overseeing all money on shift - Seeing to the needs of customers - Create a positive working environment for all employees - NYC Food Handler Certification required - Basic mechanical abilities a must - Demonstrate integrity, tact, diplomacy and a commitment to company values

We are seeking an experienced, motivated individual to join our restaurant as a Maitre'd. As a lead member of our front-of-house service team, you greet customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible standards of service. You are responsible for both the logistic details, including reservations and arrangements for large parties, as well as setting the overall ambiance and atmosphere of the restaurant space. You are responsible for creating the schedule for the host/hostess. Our ideal candidate has considerable prior experience in high-end food service environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen. Duties and Responsibilities • Make, adjust, and cancel customer reservations • Greet customers and guide them to their tables. • Answer customer questions regarding food, drinks, and specials. • Resolve customer complaints or disputes. • Manage hosts & waitstaff to ensure efficient and excellent service throughout a given seating. Requirements and Qualifications: At least 3 years in a high-end, fast-paced restaurant environment. Adaptive organizational skills and the ability to change plans to meet new circumstances. Excellent communication and customer service skills, including the ability to tactfully deliver unwelcome news to customers. Please submit your resume.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. We are a contemporary american restaurant with asian influence. We work closely together in a team environment and you will have a great opportunity to learn and grow. Our menu changes seasonally. QUALITIES THAT WE VALUE: 1) Be reliable. 2) Be able to work in a fast paced environment. 3) Be able to work closely with a small team. 4) Have strong communication skills. 5) Be able to learn quickly, with a passion to grow and improve. 6) Attention to details. 7) Be a team player. 8) At least one years of line cooking experience, fine dining experience is a plus. We are closed on Sundays & Mondays. Open for dinner service only. The shifts are from Tuesday through Saturday. Please reply with your resume.