Deli Man Wanted – Training Available – PJ Bernstein Deli (Upper East Side)

We are looking for a line cook to join our team! Line cook must have 1 year minimum experience. This is a full time position. Starting at $18 per hour based on experience. Schedule will be Tuesday through Sunday with Monday and Tuesdays off. Must be able to read orders, work as a team, temp meats and burgers properly, keep work station clean and sanitized, set up and breakdown station, work on grill, sautee or fry station, among other responsibilities. Must be able to lift 50 pounds. Must be authorized to work in the United States. 5 day work week and overtime pay for hours worked over 40. Please Stop by Wed through Friday between 2pm and 5pm and ask to speak with Chef Jason Check us out on instagram @mysticstationmalden Mystic Station 139 Pleasant St Malden

Escape the restaurant grind, shorten your commute and set your own hours, all while cooking food you’re passionate about on Shef. Shef is a modern-day shared personal chef service, connecting talented chefs to busy individuals & families seeking high quality meals delivered to their home. We’ve built a platform for independent chefs who want to grow something of their own: Shef handles delivery, customer service, platform logistics & more, allowing you to just focus on the cooking. Our subscription service will go live in Boston early January 2026, so it's a great time to apply and start the training! We're successfully active in the Seattle, New York, San Francisco Bay Area, Chicago, and Los Angeles regions. Job Description We are seeking talented chefs to cook for our weekly meal plan service, our curated subscription offering focused on easy dinners and lunches. This subscription model is designed for recurring orders, unlocking steady revenue for our participating chefs. All our chefs undergo vetting, taste tasting and menu workshopping to ensure the food offerings meet our standards. Compensation is a flat fee per serving sold. You have Catering, private chef, or professional kitchen experience Culinary School degree and/or 1+ years of experience in restaurant kitchens Your food handler's or food manager's certificate (or are willing to obtain one) The ability to cook at least 10 servings a day You are Passionate about solving mealtime stress for families Motivated, responsive, and professional Precise with food safety measures & cleanliness Able to cook 1-4 days/week Experienced at cooking one of the following cuisines: Mediterranean, Italian, New American, Mexican, Middle Eastern, East/ South East Asian, etc. To Apply Please directly APPLY HERE: https://o.shef.com/apply-cl We’ll reach out if we think it’s a good fit! Note: You will NOT be considered until you apply directly on our website. Whether you’re just getting started or looking to scale your side hustle, Shef can help you grow with purpose and support. Pay: $100.00 - $500.00 per day

Looking for personable person to work food service at an award winning cheese and culinary cafe. You will work directly with owners. Must have some experience, someone who is quick and reliable. No Sundays, Mondays or nights and closed on Holidays...7hours per day, 10:30pm-5:30pm ,four days currently maybe 5. Close to all transportation, 220 bus route.. We are a small shop with seasoned help and a nice atmosphere to work in.., must work well with others and be reliable....

We are waiting for you in our friendly team, of Gallo Nero in Peabody We are looking for an experienced pizzaiolo, This includes preparing dough, various sauces, and toppings, as well as managing oven temperatures and cooking times, to maintain a clean and organized workspace and ensure food safety standards are met, Ensuring pizzas are cooked properly, toppings are evenly distributed, and overall quality meets standards. Position is full time/Part time Please give me a call at the number on this listing or email. Please call if you live in Peabody and surroundings Thank you!

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Supreme pizza and subs, 885 main St. Walpole ma,02081 looking for cooks in a pizza shop, Experience is preferred call or stop by 508-668-6303