🌟Line Cook - earn between $19 - $23 / hr🌟The Henry (Nashville)

Baker 5 days a week from 4:30 am to 10:30 am

Global hospitality firm Altamarea Group is seeking passionate and dedicated Line Cooks to join the team at Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York. Meaning "tide" in Italian, Marea charts the course for restaurant culture, blending exquisite food with unmatched service for an unparalleled dining experience. As the flagship concept of Altamarea Group and a dining destination in Central Park South, Marea New York has become a New York City institution. The restaurant boasts accolades such as the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, and recognition from Bon Appetit, Esquire, and GQ as Best New Restaurant. Marea was also named NYC’s Best Italian Restaurant by Zagat. Now, we are bringing this renowned culinary excellence to Beverly Hills. Job Description: As a Line Cook at Marea Beverly Hills, you will be an essential part of our culinary team, responsible for preparing dishes with the highest level of care and consistency. You will work closely with the Sous Chef and Executive Chef to execute the restaurant’s dishes according to our fine dining standards. This position offers an opportunity to work in a dynamic, fast-paced, and highly respected kitchen environment. The ideal candidate will have experience in fine dining, and a passion for career growth. Key Responsibilities: Prepare, cook, and plate dishes according to Marea’s recipes and specifications. Ensure that all ingredients are fresh, properly prepared, and ready for service. Maintain cleanliness and organization of your workstation throughout service. Adhere to health and safety regulations, ensuring a clean and safe kitchen environment. Assist with prep work and other kitchen tasks as needed, including receiving and storing deliveries. Work collaboratively with other kitchen staff to ensure efficient and smooth service, especially during peak hours. Uphold the restaurant’s commitment to quality, presentation, and consistency in every dish. Participate in the daily kitchen setup, as well as in breaking down and cleaning after service. Qualifications: 1-2 years of line cook experience in a high-end or fine dining environment preferred. A strong understanding of various cooking techniques, including sautéing, grilling, and poaching. Ability to work efficiently under pressure in a fast-paced kitchen environment. Strong attention to detail with a commitment to excellence in food preparation and presentation. Willingness to follow directions and work closely with the kitchen leadership team. A positive attitude and passion for the culinary arts. Ability to work flexible hours, including nights, weekends, and holidays. What We Offer At Altamarea Group, we are committed to creating a supportive and professionally rewarding work environment for all of our team members. We are also pleased to offer the following benefits for our employees: Comprehensive Medical, Dental, and Vision Benefits with wide range of coverage options for families (30 days from date of hire) Paid Time Off (progressive with tenure) Career Development and Growth Opportunities Employee Dining Discount at All Altamarea Group Restaurants 401(k) Plan (one year from date of hire) Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws Compensation Details Compensation: Hourly ($20.00 - $25.00) Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Preparing Dishes Ability to Work Efficiently Under Pressure in a Fast Paced Kitchen Environment Line Cook Experience in High End or Fine Dining Environment Strong Attention to Detail With a Commitment to Excellence in Food Preparation and Presentation Cooking Techniques Strong Understanding of Various Cooking Techniques, Including Sautéing, Grilling, and Poaching Understanding of Various Cooking Techniques Willingness to Follow Directions and Work Closely With the Kitchen Leadership Team Working Efficiently Under Pressure Positive Attitude and Passion for the Culinary Arts Ability to work efficiently under pressure Attention to Detail Attention to Detail in Food Preparation and Presentation Following Directions Willingness to Follow Directions and Work Closely With Kitchen Leadership Team Working Collaboratively Passion for culinary arts Commitment to Excellence

## Job Posting 1: Experienced Grill & Fry Cook Position: Experienced Grill & Fry Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is looking for a skilled and dependable Grill & Fry Cook to be a cornerstone of our kitchen team. We're a fast-paced restaurant known for our fresh, high-quality seafood, and we need an experienced cook who can handle the heat. The ideal candidate has significant experience on both grill and fry stations, understands the nuances of cooking seafood perfectly, and thrives in a busy environment. 🍳 Key Responsibilities: Expertly grill, broil, and fry a wide variety of seafood and other menu items to exact specifications. Ensure the highest standards of food quality, presentation, and consistency for every dish that leaves the kitchen. Manage ticket times efficiently to ensure a smooth and steady flow of service, especially during peak hours. Maintain a clean, organized, and fully stocked work station (mise en place). Strictly adhere to all food safety, sanitation, and restaurant policies. Collaborate effectively with fellow kitchen staff and front-of-house team members to create a positive dining experience for our guests. Assist with inventory tracking for your station and communicate ordering needs to management. Qualifications: Minimum 3-5 years of professional cooking experience in a high-volume restaurant. Proven expertise with commercial grills and deep fryers is essential; specific experience with seafood is highly preferred. Deep understanding of proper cooking temperatures, food safety protocols, and sanitation practices. Ability to work effectively under pressure, multitask, and maintain a calm and professional demeanor. Must be reliable, punctual, and have a strong work ethic. A valid California Food Handler's Certificate is required. If you are a talented cook who takes pride in your craft and wants to join a dedicated team, we encourage you to apply. ## Job Posting 2: Restaurant Manager / Head Cook Position: Restaurant Manager / Head Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is seeking a dynamic and experienced Restaurant Manager / Head Cook to lead our team. This is a unique hybrid role for a culinary professional who is skilled on the line and also possesses strong business acumen. You will be responsible for overseeing all kitchen operations, managing inventory and budgets, and driving the overall success of the restaurant. This is the perfect opportunity for a strong leader who is passionate about both great food and smart business. 📈 Key Responsibilities: Management & Financial: Inventory Control: Manage all food and supply inventory, including placing orders with vendors, verifying deliveries, and conducting regular stock counts. Budgeting & Cost Control: Develop and manage the kitchen budget, diligently tracking food costs and labor expenses to maximize profitability. Staff Management: Hire, train, schedule, and supervise all kitchen staff. Foster a positive, collaborative, and high-performance work environment. Vendor Relations: Maintain and build strong relationships with suppliers to ensure we receive high-quality products at competitive prices. Culinary & Operations: Head Cook: Lead kitchen service from the line, setting the pace and standard for quality. Cook and expedite dishes during peak hours. Quality Assurance: Uphold the highest standards for all menu items, ensuring exceptional taste, consistency, and presentation. Menu Development: Collaborate with ownership on menu engineering, daily specials, and costing new recipes. Health & Safety: Ensure the kitchen operates in full compliance with all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Kitchen Manager, Sous Chef, or Head Cook). Demonstrated experience with inventory management, food cost analysis, and budget control is mandatory. Proven leadership skills with the ability to train, motivate, and manage a diverse kitchen team. In-depth knowledge of kitchen operations, health codes, and best practices. Excellent problem-solving and decision-making abilities. A valid ServSafe Manager Certification is required. If you are a natural leader with a passion for the restaurant industry and the skills to drive success both in and out of the kitchen, we would love to hear from you.

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our burgers with the same attention and skill as they do the prime cut steaks at American Beauty. The Win~Dow is adored by locals and chefs alike and has grown from a humble neighborhood stand to a cult-followed destination serving over 3,000 happy guests weekly. We are looking for team oriented and guest focused service team members to be the first smiling face guests see! Part time hours! Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, Pitfire Artisan Pizza, and American Beauty. Join a growing company with endless opportunity, resources, and a commitment to hospitality, art and being a positive force in the community. We Offer: -Competitive wages + TIP$ ( ~$24 - $28 / hour including tips) -Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details) -Flexible schedules so you can pursue all of your outside interests -Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients -A free meal with every shift -A fun and inclusive work environment -Professional development and career advancement opportunities with a rapidly expanding restaurant group Qualifications: -Great hospitality a must, at least 1 full year as a Service Team Member is a fast casual restaurant environment -Are dedicated to giving our guests great service -Can keep up with a fast-paced work environment -Want to become part of a team that feels like family -Are able to work a flexible work schedule including nights and weekends Follow us on Instagram: @thewindow.la We are an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance

🧑‍🍳 6,000+ Jobs in 📍LA - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=la003_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!) 🇪🇸 Español disponible 🏢 @Employers Welcome: FREE UNLIMITED JOB LISTINGS with AI Recruiter!! 🧑‍🍳 6,000+ Jobs in 📍LA - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=la003_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!)

Culinary Agents is working with the team at La Dolce Vita Beverly Hills to connect them with talented hospitality professionals. La Dolce Vita Beverly Hills - Now Hiring: Sous Chef Click here to learn more & apply today! Job Details La Dolce Vita, an Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef.   Primary duties of the Sous Chef will include but are not limited to: Prepare menu items and components following exact recipes, standards and protocols. Train new staff members. Monitor stock levels for ingredients and help with product ordering. Check quality of material and condition of equipment and devices used for cooking. Respect, guide and motivate peers to ensure efficiency and quality. Maintain a sanitary and organized station; adhere to and enforce strict health and safety standards. Ensure that hourly team members abide by handbook rules. Assist in producing inventory reports and scheduling staff members. Any other duties required by Chef. Must have Food Handler's Card! Salary Range: $70-75k, Dining Discounts, Benefits Stipend Please attach resume in PDF form Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.