Pizza Cook / Pizza Counter 20$/hr + tips (Lower East Side)

Now hiring EXPERIENCED HOSTS for The Mermaid Inn in Chelsea and Mermaid Oyster Bar in the West Village Please come to our OPEN CALL- Tomorrow, Tuesday, Oct 7th from 12pm-2pm at 225 10th Avenue. Hosts: seeking experienced, professional, hospitable Hosts for downtown Chelsea locations. MUST HAVE WEEKEND AVAILABILTY Candidates must work well in a fast paced environment while maintaining the highest guest experience and service. Candidates must be flexible, patient, and anticipate all needs for guest. We are looking for a focused, team player who can communicate professionally and calmly in a busy atmosphere. ***OpenTable and Reservation experience is required.**** What We’re Looking For: A people person: You love meeting new faces, making connections, and ensuring guests leave with a smile. A multitasker: You can keep things running smoothly without breaking a sweat. A positive attitude: You bring energy, enthusiasm, and a can-do spirit to every shift. Team-first mentality: You know that hospitality is all about working together to create an amazing experience. Why You'll Love Working Here: 💸 Competitive pay + tips 🍔 Employee discounts at all of our locations 🎉 Fun and energetic work environment – 🍾 Room for growth – we love to promote from within! Ready to Join the Party? If you’ve got the energy, the charm, and the bartending or serving skills to make every guest feel like a VIP, then we want to hear from YOU! 🎉 We are looking for team players who thrive in fast paced environments! If you have any questions or have a conflict with this time but would like to meet us, please reach out to us! We do not open emails with attachments or photos, so please paste inside the body of the email. Thank you. _____________________________________________________________________________________ We know that there are a lot of great options out there right now, so we are honored to speak with you. Thank you for your interest!

Now Hiring at CAVA – 7th Avenue, NYC! 🍴 In-Person Hiring Event – Tuesday, October 7, 2025 (4:00–5:30 PM) 📍 Location: CAVA – 307 7th Avenue, New York, NY 10001 🚇 Transportation: Easily accessible via 28th St (1), 34th St–Penn Station (1/2/3, A/C/E), and 23rd St (F/M). 🌐 Website: www.cava.com 👨‍🍳 Open Positions 3 Grill Cooks ($17-20/hr) 2–3 Team Members ($17-19/hr) 1 Culinary Lead / Manager (depending on experience) 🔥 About CAVA CAVA is a fast-casual Mediterranean restaurant built on bold flavors, teamwork, and growth. Join a team that believes in fresh ingredients, great service, and helping people eat well and live well. 🧑‍🍳 Position Highlights Grill Cook Cook proteins and menu items to CAVA standards Maintain cleanliness and food safety Support teammates during peak hours Experience: 4–5 years preferred in high-volume kitchens Team Member Greet guests and assemble meals with care Maintain food prep and service stations Ensure a welcoming, efficient service experience Experience: Food service experience preferred but not required Culinary Lead (Manager) Supervise daily kitchen operations Train and coach staff Maintain quality, timing, and presentation standards Experience: 1–2 years in kitchen leadership required ✅ What We’re Looking For Dependable, punctual, and hardworking Team-oriented with great communication skills Excited to grow with a company that promotes from within 🕓 Interview Details 📅 Date: Tuesday, October 7, 2025 🕓 Time: 4:00–5:30 PM 📍 Location: CAVA – 307 7th Avenue, NYC Bring your resume and valid ID

Restaurant L'Ostal and Wine Bar is looking for a hospitality professional to join our team as a Bartender. Must have 2-YEARS MINIMUM working as a Host. Our ideal candidate is a well-spoken individual who is knowledgeable about both our style of service and our cuisine. You should pride yourself on providing warm, welcoming, friendly and concise hospitality. It is important you are an organized individual. While we do not require you to have experience with OpenTable, all applicants must have prior experience in restaurants. OpenTable experience is appreciated. As a small restaurant we have a tight-knit team. PART TIME OR FULL TIME. 20-40 HOURS/WEEK. We are OPEN for DINNER ONLY... TUESDAY - SATURDAY (5 shifts/week @ 35-40 hours/week). We are CLOSED... SUNDAY and MONDAY.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

Shoof Burger is Hiring – Run the Line Solo, Bake Fresh Pita Daily We’re looking for someone special. Shoof Burger is a new burger concept built around freshly baked pita, grilled-to-order meats, and handmade sauces—everything prepared daily, by one person, on one line. If you’ve never baked bread, don’t worry—you’ll be fully trained. What matters most is that you're organized, comfortable working alone, and energized by the idea of running your own show. This is a full-time solo position. You'll prep, bake, and execute service on your own. We want someone who takes pride in that responsibility. Our typical driver is away, so we’re looking for someone available to start immediately. We’ll be bringing the beer tomorrow, and this opportunity is first come, first served—we’ve already reached out to a few others, so get in touch ASAP if you're interested. You will not be considered without answering the following questions in advance of your resume. These help us get to know how you work, what you bring to the table, and whether this kind of role is the right fit: a. Describe your experience working solo in a kitchen. b. What systems or strategies did you use to stay organized and efficient under pressure? c. How do you manage prep, service, and cleanup when working alone? d. Please give examples of your workflow or habits that help you maintain consistency. e. Do you have experience training others (even temporarily) to assist with prep or service? f. What are the most important things you'd want someone to understand when stepping into your kitchen? g. What makes you want to run a burger program from start to finish in a solo environment? h. Tell us about your entrepreneurial mindset and vision. i. What are your salary expectations for a full-time solo chef position? Please specify hourly, weekly, or salary range as appropriate. j. Do you speak any other languages? If so, which ones? k. What’s your Instagram handle? Even if your account is private or inactive, we like to know our team has a social media presence. >>>>> To apply: Answer all the questions above in your initial message. Only then send your resume. We’re moving quickly—reach out today if you’re ready to take this on. <<<<<<

At Friedmans inside the iconic Edison Hotel, we pride ourselves on being a team-focused, fast-paced restaurant in the heart of Times Square. Our staff is knowledgeable, kind, and dedicated to creating a welcoming experience for every guest. We take allergy protocols seriously and are proud to serve our guests with the highest standards of care and hospitality. As Gluten-Free Pioneers, we offer a menu that caters to those who are gluten intolerant or have Celiac disease. Our team is well-trained to guide guests through safe and delicious options. We are currently hiring for two key front-of-house positions: HOST POSITION We are seeking a personable, organized, and composed host to join our team. Experience is preferred, but we are willing to train the right candidate. Our hosts are the face of Friedmans and play a critical role in the guest experience. The role goes beyond greeting guests — our hosts also handle delivery orders and must be able to multitask efficiently between two entrances. What We’re Looking For: --Friendly, guest-first attitude. --Strong organizational skills. --Ability to stay calm and professional under pressure. --Multitasking between guest check-ins, walk-ins, and delivery platforms. --Open to working day and night shifts. --Willingness to work a handful of holidays (we are open year-round). AM SERVER (BREAKFAST & LUNCH) Our team of servers truly work together to create a warm, welcoming environment for every guest. They take the time to ensure each person is cared for individually—asking about allergies, anticipating needs, and providing thoughtful service. While we’re a fast-paced, high-volume restaurant, our servers are far from order-takers; they offer guests a genuine breath of fresh air in the heart of Times Square. We feature a large, diverse menu specializing in gluten-free cuisine and are dedicated to creating a positive experience for both guests and staff. What we are looking for: --Full morning availability, including weekends and holidays. --On time, presentable, and ready to hustle when the doors open. --Comfortable in a fast-paced, high-volume environment. --Shifts average 9 hours. --Must be kind, warm, and a true team player — our servers take pride in genuine hospitality and a supportive culture. --This is a fully pooled house. Please submit your resume to friedmans47th@friedmansnyc.com or respond to this ad. We look forward to hearing from you.