Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

The Bombay Club is a Washington Institution and part of the Knightsbridge Restaurant Group, serving Indian cuisine located one block from the White House, consistently named one of the best restaurants in Washington, DC, and has been an iconic institution for over thirty-six years and nominated for the best top 50 independent Restaurant 2024 in the country and D.C. Restaurant (Hall of Fame) by Washington Post in 2024/2025 and also nominated of the Best 5 Indian Restaurants in Washington D.C. by MICHELIN GUIDE. 1. The Host/Hostess needs to be able to work in a high-paced environment and learn and understand the concept of the Restaurant to guide our guests in person or on the phone. Must have at least one year of experience and be familiar with OpenTable (reservation system). Ability to speak clearly and articulately on the phone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm. 2. The Servers need to be able to work in a high-paced environment, learn and understand a diverse menu, and have a basic understanding of liquor, beer, and wine. The restaurant is busy year-round with consistently high income. What we are asking for: • Must have weekend availability • Two years’ experience in well-reviewed restaurants is preferred • Knowledge of wine and spirits and interest in Indian cuisine, techniques, and ingredients • Hospitality-driven personality and positive attitude, and passion for the hospitality industry. What we are offering: • Full-time employment • Health insurance for full-time employees • A fun work environment with a great work culture • Competitive pay

Hawk & Griffin Public House is seeking experienced Bartenders and Servers looking for opportunities for upward growth in the organization. We provide a traditional British pub environment for our patrons with a casual friendly atmosphere centered around the idea of a community gathering space. Come join a close-knit staff who love the energy of English football (soccer) crowds, cask ales, darts and all things British. The ideal candidate will possess strong leadership skills and a passion for providing exceptional service in a fast-paced environment. Skills: Ability to follow instructions Ability to thrive in a fast paced environment. Ability to manage multiple tasks efficiently while maintaining attention to detail. Strong communication skills to interact effectively with fellow staff and guests. Join us as we strive to create memorable experiences for our guests through exceptional service and culinary excellence! Job Type: Part and Full Time Expected hours: Up to 40 per week Shift: Day shift Evening shift Morning shift

Famed French Restaurant seeks Line Cooks. 2 yrs experience in a structured kitchen environment. Classic Training, Understanding of fundamental cooking techniques: Sous Vide, Blanching, Slow Cooking, Solid Knife Skills, FIFO, Food Handlers Certified. Willing to clean on a nightly basis and want to work in a positive and encouraging environment. Competitive pay with work experience and craftmanship.

Bistro L'Hermitage French Fine Dining Restaurant Now Hiring: Hostesses or Hosts: We are looking for someone who is warm, welcoming, and passionate about hospitality; someone who loves making guests feel special from the moment they walk in. We Offer: A beautiful and elegant work environment A passionate and supportive team Competitive hourly pay and tips Both full time and part time positions available. Please send a resume or apply in person 12724 Occoquan Rd, 22192

Manny & Olga's is currently looking for Cashiers Day Shifts If you are interested please reply to this posting with your resume/contact info or applymannyandolgas.com Must have 2 years food service experience. Location: Washington, DC

Pay: Starting at $19 to $20 hour, tips included ($16.3+tips) MUST email resume and availability for consideration. Job description: Now Hiring: Host/ Hostess We're looking for a motivated and friendly individual to join our team. Experience is a plus, but not required — we're happy to train the right person! Starting Pay: $19-$20 per hour ($16.30 base + tips) Requirements: Able to work 30+ hours per week Weekend and holiday availability is required Must have a valid Food Handler's Card and OLCC Server Permit (must be 18+) (can obtain after) Job Duties: Delivering friendly, high-quality customer service Running food to tables Bussing and resetting tables Staying efficient and composed in a fast-paced environment If you're enthusiastic, reliable, and eager to learn, we'd love to hear from you! Job Types: Full-time, Part-time Shift: 8 hour shift Day shift Evening shift