Opening for Server & Host at OneSpeed (East Sacramento)

Domino's | Prestige Worldwide J&J LLC is growing their team in Suwanee Who Are We? At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry! Who Are We Looking For? Domino's - Assistant Manager Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to join their team! Job type: Full time and Part time, Permanent You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills- judgement, math and the ability to multi-task. Assistant managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time! Your job responsibilities would include (but are not limited to): Perform all the duties of the Customer Services Representatives and Delivery Drivers Manage anywhere from 3 to 30 employees during your scheduled shift Responsible for all store operations. Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payment from customers Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures Delivering product by vehicle from the store to the customer in a safe and courteous manner. Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards Benefits of working at Domino's Pizza: Fun working environment Flexible schedules Competitive wages Store discounts You'll be working for a company that is fun and flexible. Not to mention, its work experience you will rely on for a long time to come. You've had our pizza delivered to you, now it's time to help up be the pizza delivery company in the world. Go on, boss, show us what you've got. Apply now! Domino's is an equal opportunity employer. Come join our team today!

Overview: We are in search of our most important ingredient, YOU! We are in need of a motivated Test Kitchen/Cook specialist to join our team! If you have proven experience in the food manufacturing industry, we encourage you to apply with us! The Test Kitchen/Cook Specialist will help move our organization to an even larger level. Job Requirements: Prepare and organize cheese samples for evaluation and customer submissions. Conduct product evaluations, documenting results to support product quality and development. Maintain cleanliness and organization of the test kitchen, warehouse workspace, and storage areas. Ensure compliance with sanitation and safety guidelines. Support plant trials by preparing materials and assisting with test procedures. Participate in customer dinners, trade shows, and training events, ensuring a professional and engaging presentation. Safely operate kitchen and pilot plant equipment, such as ovens, shredders, and mixers. Communicate observations and challenges to the Test Kitchen Manager to support process improvements. Manage inventory levels of necessary supplies to maintain an efficient workspace. Access and utilize internal and external databases for product research and development needs. Required Qualifications: Experience working in the food industry with a focus on food science or food safety Proficiency in Microsoft Office Suite Ability to work in a office Daily Preferred Qualifications: Experience using SAP or similar inventory and documentation systems Strong interpersonal and communication skills to collaborate effectively across teams A passion for food innovation and an eagerness to contribute to product development Pay Rate: $22.00 an hour (weekly pay every Thursday) Location: Denver, CO Job Type: This is a temporary position, HOWEVER, there is potential to be hired as a permanent employee for the right candidate. APPLY TODAY WITH YOUR RESUME! We are excited to speak with you about your next opportunity. Nexus is an Equal Opportunity Employer (EOE), M/F/H/V. As part of our ongoing commitment to providing applicants equal employment opportunities, Nexus Staffing Solutions endeavors to recruit, hire, train, promote, and treat individuals without regard to race, religion, creed, ancestry, sex, gender, (including gender nonconformity and status as a transgender or transsexual individual), age, sexual orientation, physical or mental disability, citizenship, genetic information, past, current or prospective service in the uniformed services, color, national origin, marital or veteran status, or any other protected status recognized by applicable federal, state, or local law.

We are seeking a qualified semi truck mechanic to maintain and repair semi trucks. General service Responsibilities: - Inspect mechanical components to accurately diagnose problems - Inspect vehicle computers and electronic systems to repair, maintain, and update - Perform routine maintenance tasks (fluid replacement, tires, lubricating parts, etc.) with the goal of vehicle functionality and longevity. - Schedule future maintenance sessions and advise drivers on proper vehicle use. - Repair or replace broken or malfunctioning parts and resolve issues (e.g., leaks) - Provide accurate estimates (cost, time, effort) for repair or maintenance work - Maintain work records and issue logs - Keep equipment and tools in good condition.

We are seeking a LINE COOK to join our fun family restaurant! You do not have to be familiar with polish food but MUST be familiar with cooking temperatures, times, and basic health and food safety. Responsibilities: Assist the Chef in overseeing day-to-day culinary operations Assist Chef in Coordinating food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Assist in Standardizing recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Passion for food and cooking techniques Ability to thrive in a fast-paced environment If interested please email your resume to us! (Cracovia is at 94th and Wadsworth) ----------------------------------------------------------------------------------------------------------------- We are ready to hire qualified personnel immediately! Come fill out an application today! Cracovia Restaurant and Bar is an upscale restaurant in business for over 14 years. We are looking for energetic, enthusiastic, intelligent, and personable staff that work well under pressure and are at least 18 years of age. We are looking to hire cooks IMMEDIATELY! If you fit this criteria and have reliable transportation to and from work, come fill out an application in person at Cracovia or email us asap! Cracovia Restaurant & Bar is located at 8121 W 94th Ave in Westminster, CO. 80021 (Across from American Furniture Warehouse).

Join the High Flying Foods Team! High Flying Foods is a boutique, family owned, and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas and Denver. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods. To read more about our company, please visit highflyingfoods.com! THE OPPORTUNITY Line Cook This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Line Cook with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. RESPONSIBILITIES Prepare and plate hot and cold food per the recipe and ensure proper safety protocols to avoid injury Follow all portion standards to prepare, garnish, and present customer orders Complete prepped food lists and other checklists as required Return all items used during your shift to the proper place and organize all work and storage areas Perform general and specific cleaning tasks using standard cleaning products as assigned QUALIFICATIONS: 1+ years of experience cooking in a high volume restaurant Must have open availability Ability to effectively communicate with coworkers, managers and customers Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines Demonstrate proper knife handling skills and other kitchen equipment safety Ability to stand, walk, bend, twist and kneel for duration of shift WHAT WE OFFER: $25/hr; increases to $26 per hour after 90 days Excellent work/life balance Health benefits: Medical, dental, vision and life insurance 401(k) Retirement Program with Matching Paid vacation and sick leave Free employee meals Free employee parking and free RTD pass Opportunities for advancement **MUST be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S** TO APPY, please visit: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=268260&clientkey=9AFF4B7F7F5774D22840847F47A15BC1

Blue Pan Highlands is staffing up to launch a lunch program. Full time shift lead line cook position with opportunity to grow. Must be able to work weekends. Mornings as early as 6am may be required. Blue Pan is an award winning Detroit Style Pizzeria. Blue Pan is seeking a hard working individual that enjoys working in a kitchen. - Kitchen Experience and Shift Lead experience is a must. -Responsibilities include: Daily utilizing management materials (check lists, par sheets, prep lists etc.) to effectively run assigned shift work with FOH management to accurately quote ticket times assign and oversee employee roles during the shift ensure the quality and consistency of both finished and prepped food Work with FOH management to control labor cost during shift Meet weekly with BOH management to discuss ongoing kitchen related topics Work all positions in the kitchen - Must thrive in a fast-paced environment. We have a lot of volume and you must be able to remain calm at all times. We are a high volume restaurant. - Must be able to adhere to all safety and sanitation procedures and ensure the accountability of fellow team members. Our cleanliness is at an all-time high and we will not tolerate any behavior that jeopardizes the health of our employees or customers. -$24-$27 an hour - 35-40 hours -Blue Pan automatically includes a 3% fee on every guest check that goes directly to the Kitchen payroll. -Must have weekend availability. If you want a chance to become a part of that while learning about the tastiest pizza on earth, respond to this ad with a resume!