New Bar in Nolita Seeking Experienced Bar Staff (Nolita / Bowery)

Empire Ranch Golf Club is seeking experienced line cooks. Please do not respond to this ad unless that is your occupation. This will be for afternoon and early evening shifts. Part time to start, 3-4 days a week. Must be available weekends and evenings. Please attach resume if possible. Willing to train the right person. Starting pay 18 per hour plus tips!

A Cottage Food Operation is looking for a kitchen helper to assist with preparation and baking. The pay is $18 to $20 per hour, depending on experience. The position is part-time, 15 to 20 hours per week, with the potential to become full-time depending on orders. Please contact (408) 806-0904 directly. We speak both English and Spanish. Experience is not necessary, but we need someone with kitchen skills.

Live-Out Butler for a high-net-worth individual who will reside a few months at a time in Menlo Park $100K - $125K plus benefits, Health Ins, Vac. Pay and generous bonuses (This is a Permanent position!) Must be very flexible with scheduling, the schedule will be split up into 2 shifts a day working either the morning shift from 6am-2pm or the midday/evening shift from 2pm-9pm. Must be able to commute within 45 minutes to Menlo Park. The job duties will include, but are not limited to: serving the client (husband & wife) and their guests; working closely with culinary and housekeeping teams; place setting and clearing; and beverage service. The candidates to hire must have a calm demeanor. The candidates to hire will need to be available for potential travel; the client also will spend some time in Arizona for a few weeks. - Must have experience in formal Private Households - Must have strong interpersonal and communication skills - Must have references - Must be able to pass a background check - Must be well groomed and wear formal butler attire - Must speak fluent English - Discretion and confidentiality are paramount - ALL FEES ARE PAID BY THE EMPLOYER!!! Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY

Hawks, a fine dining restaurant in Granite Bay, is seeking a hard working and passionate line cook. The applicant must be willing to learn, have an understanding of a fine dining restaurant and be driven to succeed. Our shifts are 1:00-10/11:00. -Health Benefits for Full Time Employees -Free parking -Daily Family Meal -Dining benefits at both Hawks and Hawks Provisions + Public House -Retirement benefits coming soon. Hawks Restaurant is a Fine Dining restaurant serving Modern American Cuisine. To learn more, visit hawksrestaurant.com

Qualifications • Friendly, warm, and caring demeanor with all Team Members • Thinks and acts quickly in a fast-paced, high-volume environment • Bilingual • Mexican Cuisine knowledge • Breakfast Cuisine knowledge • Ability to use slicers, mixers, grinders, food processors, etc • Knowledge of kitchen equipment required • Knowledge of sanitation and food safety required • Must have CA Food Handler Card prior to employment Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen Responsibilities • Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items • Reads and employs math skills for following recipes • Maintain all heating, cooling, temperature logs • Adheres to all company policies and procedures • Follows safety and security procedures and rules • Knows department fire prevention and emergency procedures • Utilizes protective equipment • Reports unsafe conditions to management • Reports accidents, injuries, near-misses, property damage or loss to management • Provides for a safe work environment by following all safety and security procedures and rules • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook) • Perform any related duties as requested by management • Assists other Kitchen Personnel when need JOB DESCRIPTION • Prepares all pantry food items according to standard pantry recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. • Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. • Keeps all refrigeration, storage, and working areas in clean, working condition in order to comply with Health Department regulations. • Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. • Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. • Maintain all heating, cooling, temperature logs. • Adheres to all company policies and procedures. • Follows safety and security procedures and rules. • Knows department fire prevention and emergency procedures. • Utilizes protective equipment. • Reports unsafe conditions to management. • Reports accidents, injuries, near-misses, property damage or loss to management. • Provides for a safe work environment by following all safety and security procedures and rules. • All team members must maintain a neat, clean and well groomed appearance. (specific standards outlined in team member handbook). • Perform any related duties as requested by management. • Assists other Kitchen Personnel when need. Expectations Friendly, warm, and caring demeanor with Team Members •reliable and professional • a leader , problem solver and a positive attitude • Thinks and acts quickly in a fast-paced, high-volume environment • Ability to use slicers, mixers, grinders, food processors, etc. • Prior experience preferred in a similar food and beverage service and preparation position

Restaurant Best Karaoke Kitchen & Bar Address: 7121 Governors Cir Sacramento, CA 95823 Help Wanted: Restaurant Manager (Manager), Chef (Chef), Cook (Cook), Host/Hostess (Host, Hostess), Waitstaff (Waiters, Waitresses), Dishwasher (Dish Washer), Bartender (Bartender). Experience preferred - Hourly pay rate based on experience Working hours from afternoon to late night depending on job schedule. We have just taken over this location and are currently renovating. Grand opening on November 18, 2025