LINE COOKS wanted for Venice restaurant (Venice Beach)

We're looking to expand our experienced barista staff for our Espresso Bar Catering Dept. We're "Joes on the Nose," an 18+ year old Coffee Company that specializes in bringing really great Espresso Drinks to really great events. We travel all over SD County (& beyond) making specialty Coffee Drinks for conventions, meetings, weddings, and more. We pride ourselves on quick and courteous service, beautiful & tasty drinks, and a fun & ever changing work atmosphere. Looking for someone with great coffee and retail experience, as well as the following skills: - Punctual - Friendly, great customer service - Coffee Skills. Latte Art pouring skills a plus, but will train the right individual. - Must be able to Stand for long periods of time - Dependable Transportation a Must (we work events all over the County) - Recent Coffee Shop Experience & Knowledge of Espresso Drinks This is a Part Time position. Our schedule changes from week to week- ideally you have flexible hours and the desire to join our team and get ready to rock events with us. Please send email detailing your coffee and/or retail background and what you'd normally order in a coffee shop. We pay well, too. Starting @ $29.00+/ Hour, including minimum shift pay and more.

Counter and barista position for East Hollywood/Los Feliz cafe - Minimum 1 year experience in a similar restaurant/cafe/bakery with legitimate barista and counter experience - Must be available at least one weekend day and able to work 3 shifts a week - Ability to work well under pressure, maintain positive attitude and be a team player Example of duties - Serve customers at register and maintain flow of FOH - Basic ordering and maintaining stock/deli items - Communicate with management and kitchen promptly as needed - Count and balance register, maintain petty cash - Run food & bus tables - Inventory - Set up next shift for success, complete side work checklist with staff Please send resume including relevant experience with email and phone contact Open 7 days a week 8am - 3pm Busy cafe serving breakfast and lunch

Looking for Experienced Bar back for high End cocktail bar to work Monday-Friday apprx 4pm - 1am. Must be personable and outgoing.

Formosa Cafe in West Hollywood is looking to hire experienced and reliable Line Cooks! This is a 5 shifts per week opportunity. Line Cook Minimum Qualifications: - English necessary, bilingual preferred - Self-starter looking to hone & expand their craft - Am and PM shifts available - Weekends - Must be able to lift heavy objects and stand for 8+ hours Responsibilities & Duties: - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Set up and stocking stations with all necessary supplies - Ensure that food comes out simultaneously, in high quality and in a timely fashion - Stock inventory appropriately - Works efficiently and in a friendly manner - Able to work independently and as part of a team - Maintains kitchen safety and sanitation Perks: - Food & Beverage discounts at all of our 1933 Group locations - Complimentary invites to company Holiday parties & events

Formosa Cafe is looking to hire a reliable Prep Cook available to start immediately! Early AM shifts Minimum Requirements - Excellent understanding of various cooking methods, ingredients, equipment and procedures - High attention to detail and organizational skills - 1-2 years cooking experience in similar role - Must be able to lift heavy objects and stand 8 hours Responsibilities & Duties - Perform routine food preparation based on prep list provided by management - Label, stock, and portion ingredients, sauces, seasonings, etc. - Ensure that food and other items are stored properly - Set up workstations and ingredients so that food can be prepared efficiently - Comply with nutrition and sanitation regulations and safety standards - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Perform other kitchen duties as assigned

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.