Line Cooks Needed @ Formosa Cafe (West Hollywood)

La Industria is located in Tualatin. We specialize in famous Tex-Mex dishes from Enchiladas, Chile Rellenos, and Flautas. We also have our smokers going day and night to produce amazing brisket, pork, and ribeye to make the best tacos in town with house made tortillas! Our bar features scratch made cocktails, local wines and beers, and other great beverages from the imaginations of our top notch bar staff. We are looking for a motivated and knowledgeable person to join our kitchen prep team. Criteria include: Preparing food in a fast paced Tex-Mex scratch kitchen. Knowledge of making house made tortillas and salsas. Professional level knife skills are a must. Hope to hear from you soon. Cheers!

NO EVENING WORK - 8am - 3pm Sat - Sun (2 to 3 shifts available) Located in downtown Portland seeking qualified professional experienced full time BREAKFAST / BRUNCH line cook. Must be able to work weekends. NO EVENING WORK!!! - $22/Hr + excellent tips - 8am - 3pm Sat, Sun, Tue - Scratch cooking - Breakfast / Brunch experience is definitely required Candidates should posses a willingness to be a team player, self motivated with solid cooking skills with an eye for detail as well as an ability to get along with others. Ideal candidates should have 2-3 years of line experience, ability to multi task, work efficiently & take direction under pressure is essential.

Apply Online: https://www.cohnrestaurants.com/about/employment/employment-application/Dels+Hideout/Line+Cook Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Del’s Hideout is a full service restaurant serving lunch and dinner daily from 11:30am-10pm. Located in the Del Cerro neighborhood, this family-friendly eatery offers Texas style BBQ, a variety of healthy salads and bowls, over 30 beers on tap and an extensive wine and craft cocktail list. Del’s interactive atmosphere features 16 flat screens, retro arcade games and a children’s activity area. Line Cook Responsibilities Clean and stock line to ensure an efficient service Prepare all food items as directed in a sanitary and timely manner Follow recipes, controls, portion and presentation specifications as set by the restaurant Follow proper plate presentation and garnish set up for all dishes Maintain high standard and consistency of food quality and presentation Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology Handle, store and rotate all food products to maintain freshness Prepare prep lists Track and report food waste Stock inventory Knife skills and ability to operate kitchen equipment required Maintain clean and orderly service areas and complete side work duties Comply with established safety and sanitation standards Adhere to company policies and standard procedures Qualifications Able to work in a high energy and fast paced work environment Able to perform quality work efficiently with minimal supervision Requires a good sense of prioritization and organizational skills Able to multi-task while maintaining a sense of urgency Accuracy and high attention to detail Able to project a friendly and helpful attitude Able to work as part of a Team Demonstrate honesty and integrity Must be dependable and timely Able to work a flexible schedule Weekends, holidays and evenings required High standard of personal appearance and hygiene Possess a clear understanding of weights and measures Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques Skills Food Handlers card required Able to lift 30-50 lbs. Able to stand, walk, lift, twist and bend for up to 8 hours a day Shift AM/PM Shift Part-time Full-time Experience Level 1 - 2 years Pay Type Hourly Pay $18.00 - $20.00

🥙 JOIN OUR TEAM – NOW HIRING 🥙 in both locations! NICK THE GREEK NEW LOCATION - PLAZA SORRENTO SHOPPING CENTER - 6765 Mira Mesa Blvd, Suite 146, San Diego, CA 92121 Location in Downtown - 927 J St, San Diego, CA 92101 We’re looking for KITCHEN LEADER, FRONT OF HOUSE (CASHIERS & EXPO), and LINE COOKS who take pride in their work and want to be part of a positive, fast-paced environment. 💲 PAY: Line Cooks & Front of House: $20/hour + tips Kitchen Leader: $23/hour + tips 🎁 PERKS: 1 Free shift meal Friendly, supportive work environment 🕒 SCHEDULE: Part-time Opening or closing shifts available LINE COOK DUTIES Prep fresh ingredients (produce, meats, soups) Cook on the line (vertical broilers, flat top, grill, fryer) Clean kitchen and equipment Restock walk-in coolers and stations Occasionally lift up to 50 lbs KITCHEN LEADER – LINE COOK DUTIES + EXTRA DUTIES Oversee kitchen operations and staff Maintain food quality and consistency Manage inventory and ordering Train and support kitchen team members FRONT OF HOUSE (CASHIERS & EXPO) DUTIES Greet customers and take orders Process cash/card payments Coordinate food from kitchen to guests (Expo) Keep front area clean and organized Provide excellent customer service ✅ REQUIREMENTS: A few years of kitchen or line cook experience (for Kitchen Leader & Line Cook) Customer service skills (for Cashier & Expo) Positive attitude & strong work ethic 📍 HOW TO APPLY: Reply to this ad with your name, phone number, and the position you’re applying for. VERSIÓN EN ESPAÑOL 🥙 ¡ÚNETE A NUESTRO EQUIPO – ESTAMOS CONTRATANDO! 🥙 en nuestros dos restaurantes. Buscamos LÍDER DE COCINA, FRENTE DE CASA (CAJEROS Y EXPO) y COCINEROS DE LÍNEA que se sientan orgullosos de su trabajo y quieran ser parte de un ambiente positivo y dinámico. 💲 PAGO: Líder de Cocina: $23/hora + propinas Cocineros y Frente de Casa: $20/hora + propinas 🎁 BENEFICIOS: 1 comida gratis por turno Ambiente de trabajo amigable y de apoyo 🕒 HORARIO: Medio tiempo Turnos de apertura o cierre disponibles RESPONSABILIDADES – COCINEROS DE LÍNEA Preparar ingredientes frescos (verduras, carnes, sopas) Cocinar en la línea (trompos verticales, plancha, parrilla, freidora) Limpiar cocina y equipos Reabastecer refrigeradores y estaciones Levantar hasta 50 libras ocasionalmente LÍDER DE COCINA – RESPONSABILIDADES ademas de las de cocineros de linea + ADICIONALES Supervisar operaciones y personal de cocina Mantener calidad y consistencia de los alimentos Manejar inventario y pedidos Capacitar y apoyar al equipo de cocina RESPONSABILIDADES – FRENTE DE CASA (CAJEROS Y EXPO) Recibir clientes y tomar órdenes Procesar pagos en efectivo o tarjeta Coordinar la salida de comida de cocina a clientes (Expo) Mantener el área de frente limpia y ordenada Brindar excelente servicio al cliente ✅ REQUISITOS: Experiencia en cocina de línea o liderazgo (para Líder de Cocina y Cocineros) Experiencia en servicio al cliente (para Cajero y Expo) Buena actitud y trabajo en equipo 📍 CÓMO APLICAR: Responde a este anuncio con tu nombre, número de teléfono y el puesto al que aplicas, o visitanos en una de las dos direcciones y llena tu aplicacion.

Country Inn & Suites by Radisson, San Diego North 5975 Lusk Blvd San Diego, CA 92121 The Country Inn & Suites is looking for an energetic and detail-oriented full time Housekeeping Room Attendant. Shifts are typically 8:00 AM - 4:30 PM Monday-Friday & 9:00 AM - 5:30 PM on Weekends. Prior housekeeping or janitorial experience preferred but not required. Compensation starts at $20.00 per hour. Follow the link for the full job description, benefits, and to apply online (required): https://choicehotels.wd5.myworkdayjobs.com/HotelExternal/job/San-Diego-CA---Country-Inn-San-Diego/Housekeeping-Room-Attendant_R20586 The Country Inn & Suites is looking for a dynamic and detail-oriented full-time Housekeeping Assistant. Shifts are typically 8:00 AM - 4:30 PM Monday-Friday and 9:00 AM - 5:30 PM on weekends. Previous housekeeping or janitorial experience is valued but not required. The salary starts at $20.00 per hour. Follow the link for the full job description, benefits, and to apply online (required): https://choicehotels.wd5.myworkdayjobs.com/HotelExternal/job/San-Diego-CA---Country-Inn-San-Diego/Housekeeping-Room-Attendant_R20586

Puestos de cocina disponibles: Line Cook & Prep $19-$21/hora + Propinas The Hamburger Factory (Poway, CA) Estamos buscando para los trabajadores de cocina Tiempo parcial o tiempo completo Gran cultura y ambiente equipo, restaurante de brunch; trabajo por la manana Llamar o enviar un mensaje a Angel 760-224-3615 (entre los horas 7am - 6pm, por favor!) We are looking for kitchen staff members Part and Full time available Line Cook & Prep - $19-$21/hr + Tips! Great team culture and environment, brunch restaurant - work in the mornings and early afternoons. Call or send a text to Angel 760-224-3615 (between the hours of 7am - 6pm, please! )