Line Cook (Evening) (Sacramento)

Part-time Pizza Maker Job Description: We are looking for an experienced pizza maker to fill a vacant spot in our kitchen staff. Part-time position. 15-18 hours per week. We are looking for someone to work as a team player, follow instructions, and that can multitask. In addition, we’re seeking individuals with great communication and organizational skills. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities: Preparing and shaping pizzas Maintaining a wood-fired pizza oven at an optimal temperature Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Manage food storage, stock, and ingredient orders. Requirements: Prior experience as a pizza maker recommended, but not necessary. We are willing to train the right candidate. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must show teamwork and communication skills. Must show great organizational skills. Must be able to multitask and act quickly. *Please attach resume to email. Benefits: Sunday thru Wednesday & Holidays off Competitive Pay Free Shift Meal Program Discounted dining privilege for you and your family Bare Knuckle Pizza’s Story: A true mom and pop story, literally started out of his garage. Viet began making artisan Neapolitan pie-maker began back in 1996 when he learned a basic pizza dough recipe from his sister in Indiana.  He followed his heart to California and then to NYC where he discovered how Neapolitan pies are made in Brooklyn.  As a pizza enthusiast, he was inspired to redevelop his recipe and pay homage to east coast pizzerias like Grimaldi’s, Lucali’s and Paulie Gee’s.  After two years of experimenting (and putting off his thesis), Viet finally created a Neapolitan pie crust that he feels is ready to “feed the people.”  Not only is he devoted to his dough, Viet uses the freshest ingredients as well as supporting local vendors in the Bay Area.

Sakura Sushi & Grill, voted Best All Around Restaurant in Albuquerque for 2024 by Albuquerque Magazine. Also voted best Sushi Restaurant in Albuquerque for 2021, 2022, and 2023. We are located near Coors and Montano 6241 Riverside Plaza Lane NW, Suite C-1, Albuquerque 87120. We are fast paced, but we pride ourselves in our outstanding food and wait service. We were also voted the number ONE Best Restaurant in Albuquerque in 2022 AND 2023 for Take Out Service—out of over 2,000 restaurants. In Jan 2023, we were ranked by Restaurant Guru as the Number ONE RESTAURANT IN ALBUQUERQUE, out of over 2,700. We are looking for a fast, dependable, experienced cook--full time. We fly in top quality, premium fish weekly, so you have the best ingredients. We are fast paced, but we pride ourselves in our superior ingredients and quality Cooks and Sushi Chefs that create our gastronomic art. We are looking for someone who is serious about a career in this business. You must be able to work HARD, work most Fri and Sat dinner shifts, and have good dexterity. Quick knife skills is a must-eventually. You must also be able to communicate well with other employees and work with them. Your reading skills must be at least adequate to read the incoming ticket orders. Punctuality is important to us and frequent no shows will not be tolerated. We are closed on Sundays and Monday lunch. Your pay would be based on your skill, speed, knowledge, and leadership. Here are the talents we are looking for, in order of importance: 1. A sense of responsibility to yourself and to those around you (which means you almost always show up--on time) 2. Honest and fair with those around you (luckily, these will be the people you work with!) 3. Willingness to learn our system and take corrections to heart. (We don't want to learn your system) 4. Ability to think quickly and prioritize tasks. 5. Excellent dexterity and ability to work quickly. 6. Interact well with fellow employees and vendors. 7. Comfortable working hard (l believe you should also play hard, but that's just my philosophy) Seasoned professionals are entitled to paid vacation/sick leave which you can cash in if you don't use it. We have a great team of employees, and we try to treat everyone as part of our family. Come join our team. If interested, please e-mail a resume to Bill Swiderek. bswiderek@aol.com. If your writing skills are not good, call me (505) 362-1204. 30 - 45 hrs/week. Do not apply if you are on hard drugs and it negatively affects your performance. Do not apply if you typically leave a job in less than a year. Sakura Sushi and Grill. 6241 Riverside Plaza Lane, NW Suite C-1 Albuquerque, NM 87120 Contact: Email, text or call Bill Swiderek, (505) 362-1204

Casaro Pizzeria – Columbus Ave is looking for exceptional servers to join our team! We’re searching for friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented environment and love creating memorable dining experiences. What we’re looking for: • 2+ years of serving experience in a high-volume restaurant. • Strong communication skills and a genuine passion for hospitality. • Ability to multitask while staying calm and professional. • Open availability, including evenings, weekends, and holidays. What we offer: • Full benefits for eligible team members. • In-depth training and ongoing support. • A fun, supportive team with opportunities for growth. We’re excited to meet you and welcome you to the Casaro family! Casaro Pizzeria is an Equal Opportunity Employer. We celebrate diversity and strongly encourage candidates of all backgrounds to apply. How to apply: Please reply to this post with your resume.

Pausa Bar & Cookery is now hiring a server to join our team. We prefer at least 2 years of serving experience in a fine-dining restaurant, with a fast-paced environment and an extensive knowledge of food, spirits, and wine. Our ideal team members are self-starters and motivated to create memorable dining experiences for our valued customers. Communication, curiosity, aiming to perform at your best, and bringing a positive energy to every shift are all essential in success at your craft as a server. We are looking for a part-time or full-time team player who thrives in a busy, high sales environment. And most importantly, we are looking for people that love to learn and are team oriented. We are open for dinner seven nights a week. All tips are paid out, in cash, after every shift. Located in downtown San Mateo, Pausa has been awarded a Michelin Bib Gourmand for consecutive years: 2018, 2019, 2020, 2022, 2023, 2024, and 2025. We opened our doors just over 8 years ago and take pride in our contemporary and authentic Italian cuisine, craft cocktails, extensive wine list, exceptional customer service, and a team-centered mentality. We hope to provide you a platform to take your hospitality career to the next level. If you are interested in joining our experienced team, please respond today and send us your resume – we will then provide further details regarding this opportunity. We look forward to hearing from you!

Join our team of passionate individuals! We are seeking 2 part-time dishwashers to join our crew. Experience is not necessary but appreciated. Must be able to follow health code in terms of wash, rinse and sanitizing dishes properly and using a dishwasher machine. Must be punctual, communicative and willing to contribute to a positive workplace environment with a pleasant attitude. - We are hiring 2 people for this position, part time. - Work days are Monday, Thursday, Friday, Saturday and Sunday. - Shift is from 8 am - 2 pm - Pay starts at $17/hour plus tips. Hourly tips earned are on average an additional $10 on top of your hourly wage. - Payroll is processed bi-weekly - must be able to complete an I-9 Employment Eligibility Form and provide proper ID. If you're interested in joining our team, email danielle@retrograderoasters.com. We will ask you to come in and stage for a day to make sure its a good fit before proceeding. We are a true community space and encourage people from all races, orientations and creeds to apply. We are seeking to continue to diversify our team by hiring more black, brown, indigenous and people of color, LGBTQI and different gender identities. Sorry - we do not speak Spanish.

Join Our Team as a Cashier/Server at Hibachi Daruma! Are you looking for a role where you can combine your customer service skills with a vibrant and fast-paced environment? Hibachi Daruma, a beloved local gem in Minneapolis, MN, is on the lookout for a dedicated Cashier/Server to join our close-knit team of 10 hardworking individuals. Located at 820 Marquette Ave S, we pride ourselves on serving delicious food with a side of exceptional service. If you’re attentive, punctual, and ready to bring your A-game, we’d love to hear from you! What You’ll Be Doing: As a Cashier/Server at Hibachi Daruma, you’ll play a key role in creating a welcoming experience for our customers. Your responsibilities will include: - Greeting customers with a friendly smile and assisting them with their orders. - Accurately processing payments and handling cash or card transactions. - Delivering orders promptly and ensuring customer satisfaction. - Keeping the front-of-house area clean and organized. - Collaborating with team members to maintain a smooth workflow. What We’re Looking For: We’re seeking someone who brings a mix of professionalism and personality to the table. To thrive in this role, you’ll need: - At least 1 year of experience in a similar role (cashier, server, or customer-facing position). - A positive attitude and strong work ethic. - Excellent communication and multitasking skills. - The ability to stay attentive and focused in a busy environment. - Punctuality and reliability—we count on our team to deliver! Why Join Hibachi Daruma? At Hibachi Daruma, we’re more than just a restaurant—we’re a family. Our team is small but mighty, and we work together to create a warm and welcoming atmosphere for both our employees and customers. If you’re looking for a workplace where your contributions are valued and your hard work is recognized, this is the spot for you. Ready to Apply? If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Join us at Hibachi Daruma and become part of a team that’s passionate about great food and exceptional service. Apply today and let’s make great things happen together! Click To Apply!!