Experienced Breakfast & Lunch Line Cooks (Fort Myers)

Tartine Manufactory seeks an experienced PM Server to elevate our exceptional dinner service with creative, craft cocktails. If you’re passionate about creating craft & signature cocktails, delivering top-tier guest experiences, and enjoying working in a dynamic, innovative environment, we want you on our team! Join us for the exciting and apply now for something truly special! Hourly Rate: $19.18 + Tips Shifts: Wednesday - Sunday / 4:30 pm - 10:30 pm (FRIDAY, SATURDAY, AND SUNDAYS) Weekend Required! Employment Status: Part-Time Click to apply for the PM Server: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5988322 Why Tartine: Competitive tips Full-time benefits (25+ hrs/week): 100% employer-paid Medical, Dental & Vision, Life Insurance, Dining Discounts, Commuter Benefits, and Growth Opportunities Please Note: All applications must be submitted online only. We kindly ask that you do not apply in person, as interviews are scheduled through Tartine’s Talent Selection recruitment team. What You’ll Do: Prepare and serve food, cocktails, wine, beer, and non-alcoholic drinks with care and consistency Welcome guests, make recommendations, and deliver an exceptional experience from start to finish Handle orders, payments, and guest interactions with professionalism Maintain a clean, organized, and fully stocked bar Ensure responsible alcohol service and support a safe, positive environment Collaborate with the team to keep the service smooth and efficient What We’re Looking For: 2 years of Server experience within a high-volume restaurant high volume setting Strong knowledge of cocktails, spirits, and service standards Great communication skills and guest presence Must be 21+ and able to stand for long periods Tartine is an equal opportunity employer

WE ARE ALWAYS SEEKING QUALIFIED CANDIDATES TO JOIN OUR TEAM. APPLICANTS ARE ENCOURAGED TO APPLY - 365 DAYS A YEAR! Compensation: $12 - $40+ per hour = base plus gratuity - equivalent to experience employment type: full-time RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Top Earnings for Bellman \ Valet for Busy Hotel / Steakhouse and Rooftop Bar (Downtown Charleston) The staff of The Market Pavilion Hotel, Grill 225, and The Pavilion Bar are the standard of hospitality service in Charleston. By rewarding professional initiative and efficiency, we provide hospitality professionals with the guidance, operational structure and opportunities needed to shape their careers and pursue their goals. Rewards and benefits vary according to position; but may include bonus plans, paid vacations, health insurance, employee meals, etc. Most importantly, we offer a supportive and highly organized team structure in which a determined professional can thrive and continuously succeed as a member of one of the finest hotels in the world. POSITION DETAILS: Recipients of this bellman / valet position will have a strong desire to be guest focused with a willingness to please and exceed the expectations of our guests. Recipients must be caring, friendly, and hospitable with the ability to make positive and memorable interactions and connections with each of their guests. Recipient of this position will be selected with the understanding that they will be the first impression for all of our hotel and dining guests. Recipients of this position must be a quick-stepped, energetic and an enthusiastic greeter of guests upon their arrival to the front entrance of the Market Pavilion Hotel. POSITION RESPONSIBILITIES: The Bellman / Valet greets arriving guests at the hotel's front door and assists with hotel check-ins and check-outs as well as dining valet for our two restaurants, Grill 225 and Pavilion Bar. Bellman / Valet assist guests with exiting their vehicles by and will assist guests with luggage handling at the time of arrival and at the check-in process. Bellman / Valet will be responsible for escorting hotel guests into the property upon arrival and assisting with the check-in process at the guest services check-in desk. Bellman / Valet is responsible for luggage delivery to the guest's room, and with orienting the guests with the features and functions of their guest room. Bellman / Valet will be responsible for attending to the needs of hotel guests throughout the duration of their stay upon request. Bellman / Valet assists guests with the check-out process by handling the guest's luggage upon request, then loading their vehicle for departure. Bellman / Valet is responsible for ensuring that the guest's departure is smooth, warm and hospitable. Bellman / Valet will be required to perform all functions of their job to a high luxury standard. The recipient will be extensively trained to ensure that they are professionally exceeding the expectations of our guests. Recipients of this position will be required to drive guest vehicles. All applicants must have a good driving record and must have the ability to operate vehicles with care and competency to maintain their position in good standing. SCHEDULE FLEXIBILITY: This position requires the individual to have good schedule flexibility with the ability to work weekdays, weekends, occasional holidays morning, afternoon and evening hours. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this Bellman / Valet position. The Various Bellman \ Valet shifts available are as follows: Morning: 6:30am or 7am - 3pm (1st Shift) Afternoon: 4pm -12am (2nd Shift) Evening: 5:45pm - 2am (2nd - Late Shift) HOURLY PAY AND GRATUITIES: Recipients will be provided base hourly pay. Additional earnings are based on gratuities provide by the guests at their discretion. The level of gratuities received are performance based and are contingent upon the Bellman / valet's ability to perform their job well and to provide meaningful and courteous guest interactions. Gratuities are based solely on the discretion of the guest. Gratuities provided by guests are a significant portion of a bellman's earnings. While not guaranteed, on average our hotel bellman / valet staff members who have the ability to make hospitable connections with their guests can be expected to make an hourly up to - $50.00+ per hour during high business demands. BENEFITS: Employee Meals 401(k) Health Insurance Disability Insurance Term Life Insurance Dental Insurance Vision Insurance PRE-EMPLOYMENT DRUG SCREENING PROCESS: Pre-employment drug testing is a definite reality in our company, and is a mandatory requirement for all eligible candidates. Contingent upon the candidate's ability to advance beyond the interviewing and background screening process, eligible employees will then be instructed to report to our company's designated drug testing facility in person. An eligible candidate who successfully passes the drug screening test at our approved testing facility will then be provided a Passing Certificate of Documentation. This Passing Certificate of Documentation on record will be required before the candidate is potentially offered a final position within our company. Applicants are encouraged to be aware of their ability to successfully pass our pre-employment drug screening test before investing any aspect of their valuable personal time with respect to our company's comprehensive application process. RESUMES To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Saturday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp in the upper right hand corner of your resume. Apply online at: https://www.marketpavilion.com/jobs/job_apply.cfm?job=0

Culinary Agents is working with the team at Sorrel Restaurant to connect them with talented hospitality professionals. Sorrel Restaurant - Now Hiring: Sommelier Click here to learn more & apply today! Sorrel Restaurant seeking a skilled and passionate hospitality professional to join our team as both Sommelier and Captain. This dual role requires someone who can seamlessly balance exceptional tableside service with expert wine knowledge. The ideal candidate will be able to provide warm and attentive service as a captain as well as knowledgeable and confident beverage recommendations as a sommelier.   Captain Duties: Provide attentive, knowledgeable, and friendly service throughout the guest experience. Uphold service standards, timing, and presentation. Maintain poise under pressure Effectively manage multiple tables Sommelier Duties: Extensive knowledge of all wines by the glass, beverage pairings, low-proof cocktails, and zero-proof offerings, with the ability to guide guests' selections Knowledge of regions, producers, bottlings, and vintages represented on the list Receiving and stocking beverage orders Preparation & batching of low-proof and zero-proof beverages for service At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: A fun and safe work environment Support from motivated, hard-working colleagues High standards for ourselves and service Benefits program Excellent family meals What makes you great: You thrive on enhancing the guests’ experience You enjoy finding ways to support staff Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🍳 WE ARE EXPANDING OUR TEAM – Restaurant Manager (Rutland, VT) 🥞 As our Restaurant Manager, you’ll never be bored. You’ll play a key role in making sure our restaurant runs smoothly, creating a positive experience for both our guests and team members. This position reports directly to the General Manager. ✅ We Offer: Competitive Compensation ($54,080 – $63,920 annually, plus bonus opportunities) Comprehensive Insurance Benefits (medical, dental, vision) 401(k) with company match Paid time off & paid training Employee discount & flexible schedule A great work atmosphere with long-term growth opportunities 🥄 Duties & Responsibilities: Support the General Manager in day-to-day restaurant operations Ensure the restaurant is appropriately staffed at all times Maintain operational excellence so the restaurant runs efficiently Ensure compliance with all laws, regulations, and company policies Build and lead a strong team while fostering a positive work environment Deliver an exceptional guest experience that makes Denny’s a place people love to be 📋 Requirements: Previous experience as a Restaurant Manager (full-service preferred) Strong leadership and coaching skills Extensive food & beverage knowledge Ability to train, coordinate, and motivate staff Familiarity with restaurant management software Passion for hospitality and creating great guest experiences Why Join Denny’s? At Denny’s, we value leadership, education, and advancement. Our positions offer flexible scheduling, competitive pay, career growth, and the chance to be part of a team that truly cares. You’ll gain skills for long-term success in a safe and supportive environment. 👉 Apply today and see your future at Denny’s!

Well established, fast paced restaurant is looking for a grill cook, Monday-Thursday availability. $23-25/hour. Must have grill experience and have worked in a volume restaurant. Other perks include a highly discounted edge membership, free parking + more to discuss at interview! Please reply with a resume and a little about yourself in an email.

Parkway Diner is looking for Kitchen help. We are hiring dishwashers, prep cooks and line cooks. We welcome people who lead clean lifestyles with good work ethics. Experience is not necessary, we will train people who are able to come in and work hard. The most important skills we are looking for are reliability, work ethic and being a good person. If you have those qualities, we can teach you everything you need to know to have a rewarding career in the food service industry.