Browse
···
Log in / Register

NOW HIRING – FULL-TIME/ Part-Time CASHIER (EL SEGUNDO) (El Segundo)

Negotiable Salary

310 E Grand Ave, El Segundo, CA 90245, USA

Favourites
Share

Description

Job Title: Cashier – Full-Time / Part-Time We are a Mexican fast-food restaurant startup located in El Segundo, and we’re looking for a reliable and friendly Cashier to join our growing team. 📍 Location: 310 E Grand Ave UNIT 108, El Segundo, CA 90245 Requirements: Previous cashier or customer service experience preferred. Bilingual (English & Spanish) is a must. Reliable transportation to and from work. Strong communication and math skills. Dependable, professional, and team-oriented. Responsibilities: Greet customers with friendly, fast service. Take orders accurately and handle payments. Package to-go orders. Assist with front-of-house cleanliness. 📞 How to Apply: If you are interested, please call 323-213-6237 and bring your resume to the interview.

Source:  craigslist View original post

Location
310 E Grand Ave, El Segundo, CA 90245, USA
Show map

craigslist

You may also like

Craigslist
Pastry Baker (hayes valley)
Job description: Loquat is now hiring for one pastry baking position. If you’re interested in a full-time position (40hrs) with a new bakery/cafe in Hayes Valley-- please read on: Loquat is a new bakery that opened in October 2022! Our goal is to source, prepare and serve the highest quality of ingredients and pastries. While honoring and exploring jewish traditions and levantine flavors. We hope to bring positivity, compassion and connection to our workplace and community through food and beverage. Our success is dependent on building a strong team and we are searching for someone to join our tight knit bakery staff. This is an opportunity to be on the opening pastry team at loquat, with room for growth and leadership potential. You must be organized, have a keen eye for detail and a sense of efficiency. You must work well in a team setting, but also excel in an independent environment. Some things you may be required to do on a daily basis: Scaling ingredients Restocking ingredients to ensure the kitchen has a smooth flow Mixing a variety of cookies, doughs, cakes, fillings etc… Working in production Baking cakes, cookies, and other pastries Preparing ingredients for the following day Laminating doughs and puff pastries Write a prep list to ensure that all components are delivered for service Unloading food/product deliveries Helping to keep the kitchen and production space clean and organized Execute pastry menus developed by pastry management Help other pastry members when needed Maintaining an organized, safe, and clean work environment Working with others and communicating with kindness Acting as an ambassador and exemplary member of the cafe neighborhood Welcoming everyone Being yourself! qualifications you must possess: excellent communication skills the ability to work well in a team setting, as well as work well independently the willingness to pitch in wherever needed the ability to think on your feet the ability to work in a fast-paced and dynamic environment professionalism and poise at all times consistent punctuality a minimum of two professional references a minimum of 1 year relevant experience the ability to work full time, the majority of which are on your feet the ability to to lift up to 50 lbs potential compensation / benefits include: starting rate based on experience $22-$24 + share in the tip pool (avg $2-$5 an hour) benefits package after 2 months, which includes fully paid medical, vision and dental insurance paid time off sick leave matching 401K after 1 year of employment free coffee + pastries dynamic, fun, and collaborative working environment! growth opportunities and more… e-mail us if you are interested! Please include a resume and paragraph about what’s inspiring you in your kitchen/bakery right now. We really look forward to hearing from you. Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Schedule: 8 hour shift Day shift Weekends as needed Experience: Bakers & Confectioners: 1 year (Required) Work Location: In person
198 Gough St, San Francisco, CA 94102, USA
$22-24/hour
Craigslist
COOKS (west marin)
Cook is responsible for aiding in the organization, set up and cooking of the preparation of hot and cold food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards. Line Cook coordinating and work with the other kitchen staff and participates in production recipe and product development, ordering. Experience/Skills strong Grill, saute skills. • Bilingual Spanish/English a must • Knowledge of food quality, nutrition, and sustainable practices • Excellent verbal communication and customer service skills • Strong vocal leadership and team building skills • Punctual, organized, and trustworthy • Able to work under pressure while maintaining high standards • Ability to handle purchasing, inventory. Experience managing employee schedules. Required Qualifications • Must be 21 years or older • Strong verbal and written communication skills • Strong multitasking skills • Strong customer service and management skills • Team player with strong leadership skills • Able to work a minimum of 45 hours per week, evenings and weekends are a must. • Ability to maintain high levels of food quality, consistency, and hygiene • communication, and organizational skills • training, developing employees • Excellent work ethic and drive to succeed Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds • Prior experience working in and organizing a kitchen • Attention to detail and ability to multi-task • Ability to anticipate and proactively address problems in a fast-paced environment • Positive attitude • Ability to work with a diverse group of people
3410 CA-1, Stinson Beach, CA 94970, USA
$22-28/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.