Event Catering Cook / Chef (Part-Time, Weekends) (Everett)

Avvio is looking for a Server to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour - Plus Tips! **Must have lunch availability! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

ROAM Artisan Burgers in Lafayette is looking for fantastic people to add to our team! We are seeking Shift Leads & Cashiers to join us in a fun, friendly and fast-paced environment. We offer a competitive hourly wage plus great tips, meal discounts, medical coverage, and opportunity for advancement. TO APPLY: Reply to this posting with your resume, schedule availability, and phone number and we can set up a time to meet with you! ABOUT ROAM: Named by Bon Appetit Magazine as one of the Top 10 burger spots in the country, winner of Best Burger by San Francisco's 7x7, #1 Burger SF Zagat and featured on the Food Network, Roam Artisan Burgers offers delicious burgers, sides, shakes and sodas crafted from fresh quality ingredients that have been carefully sourced from a select group of purveyors. Roam is committed to utilizing sustainable meats and produce, as well as other high-quality ingredients in its menu, which begins with 100% grass-fed beef, free-range turkey, all-natural bison and an organic veggie burger. The burgers pair perfectly with Roam's lineup of Straus Family Creamery shakes, house-made sodas, wine and kombucha on tap, and local brews. Roam offers lunch and dinner in a casual, counter-order setting that is fun, family-friendly and eco-conscious. Roam is currently offering indoor/outdoor dining, takeout and delivery. roamburgers.com Job Type: Part-time Pay: $16.50 - $19.00 per hour Expected hours: 18 – 35 per week Benefits: 401(k) matching Employee discount Flexible schedule Health insurance Paid training Referral program Shift: Day shift Evening shift Weekends Ability to Commute: Lafayette, CA. 94549 Work Location: In person

Culinary Agents is working with the team at Aziza to connect them with talented hospitality professionals. Aziza - Now Hiring: Line Cook Click here to learn more & apply today! About Aziza Aziza is a modern Californian Moroccan restaurant by Michelin-starred Chef Mourad Lahlou, celebrating the vibrant flavors of Morocco through the lens of California’s seasonal bounty. Located in San Francisco’s Richmond District, Aziza is where craft, creativity, and hospitality come together in every dish. Our team thrives on collaboration, precision, and a passion for beautiful food. Position Summary We’re looking for a Brunch Line Cook to join our kitchen team for our popular weekend brunch service. The ideal candidate has strong fundamentals, thrives in a fast-paced environment, and takes pride in plating dishes that are as visually stunning as they are delicious. Responsibilities Execute brunch menu items with consistency, accuracy, and attention to detail Maintain a clean, organized, and efficient station Assist with prep and setup before service and breakdown afterward Uphold food safety and sanitation standards at all times Work collaboratively with fellow cooks, sous chefs, and Chef Mourad’s culinary team Bring a positive, professional attitude to every service Qualifications Minimum 1 year of experience in a professional kitchen (brunch or high-volume service a plus) Strong knife skills and familiarity with modern cooking techniques Ability to follow recipes and plating guides precisely Punctual, dependable, and passionate about learning Appreciation for Moroccan flavors and California ingredients What We Offer Supportive, growth-focused environment under a Michelin-starred chef Family meal and staff discounts Opportunities for advancement and cross-training Come be part of a team that’s redefining modern Moroccan cuisine in San Francisco. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

J.T. Commons is looking for a Server and Food Runner to join the team. A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour PLUS tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $5.15/Hour PLUS tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Now Hiring for an experienced Bartender for a hometown bar and grill. Must have great customer service skills and be able to multitask behind a very busy bar. Dave's Bar and Grill 2339 Post Road Warwick R.I. 02886 (401)739-7444

Upscale Italian Restaurant seeking a professional candidate for a full time position. Please be motivated, passionate and service oriented. Hours are guaranteed. Applicants must have minimum of three years experience in full service fine dining kitchens as a line cook. Pay range is $23 to $26 per hour depending on experience. Please apply to post with full resume and working contact number to set up an interview.