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44850 San Luis Rey Ave, Palm Desert, CA 92260, USA
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ShareJob Posting: Full-Time Catering Chef Position: Catering Chef Employment Type: Full-Time, Salaried Location: Palm Desert Salary: Competitive, based on experience About Us: We are a premier catering company dedicated to delivering exceptional culinary experiences for events of all sizes. We pride ourselves on creativity, quality, and outstanding service, making every occasion memorable for our clients. Job Overview: We are seeking a skilled and passionate Catering Chef to join our dynamic team. The ideal candidate will be responsible for creating high-quality cuisine, executing seamless event service, and managing kitchen operations. This role requires creativity, organization, and excellent interpersonal skills to ensure client satisfaction and operational excellence. Key Responsibilities: Plan, prepare, and execute high-quality food for a variety of events, ensuring consistency and adherence to client specifications. Oversee the setup, service, and breakdown of catering events, ensuring flawless execution and presentation. Manage inventory, place orders for ingredients and supplies, and maintain cost-effective purchasing practices. Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations. Develop and manage schedules for kitchen staff, ensuring deadlines are met and events run smoothly. Collaborate with clients as needed to discuss menus, dietary requirements, and event details, delivering exceptional customer service. Work closely with the catering team to coordinate logistics and ensure a cohesive event experience. Requirements: Proven experience as a chef in a catering, restaurant, or similar high-volume kitchen environment. Strong culinary skills with expertise in menu planning, food preparation, and presentation for diverse events. Excellent organizational and time-management skills, with the ability to manage multiple tasks and meet tight deadlines. Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred). Experience managing inventory and ordering supplies efficiently. Strong communication and interpersonal skills for client interactions and team coordination. Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules. Culinary degree or relevant training preferred but not required. What We Offer: Competitive Salary + Pay for Working Catering Events Opportunity to showcase creativity and culinary expertise in a dynamic, fast-paced environment. Supportive team culture with opportunities for growth and professional development. The chance to make a lasting impact on memorable events for our clients. How to Apply: Please Call Cameron @ 760-273-5924
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17773 Lower Boones Ferry Rd, Lake Oswego, OR 97035, USA