Bartender | Arnaud's Restaurant | Now Hiring

MCS is offering full time employment to experienced Line/ Prep Cooks who desire a great work life balance with VACTION AND MERIT BONUS EQUALING ONE MONTH PAID TIME OFF PER YEAR. If you are interested in striking the perfect balance between your personal and work life, this is the opportunity for you. Passion for your profession and great customer service a must. Great Opportunities for advancement. Work with some of the finest Celebrity Chef Branded Concepts, Guy Fieri and The Michael Mina Group. Our Cooks contribute to the success of our operation by preparing all menu items to specification. The Cook’s responsibility is to prepare all menu items applicable to his/her station and to maintain a clean, organized, and safe line area. Essential Job Functions: Consistently prepare high quality food in a timely manner and follow all company recipes and specifications. o Turn or stir foods to ensure even cooking. o Season and cook food according to recipes or personal judgment and experience. o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Maintain the cleanliness and sanitation of your work station and the Kitchen. Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. Comply with all portion sizes, quality standards, Kitchen rules, policies and procedures. Estimate expected food consumption, requisition or purchase supplies, or procure food from storage. Set up Line according to kitchen guidelines and par sheets. Check to see if kitchen equipment is operational. Stock stations to par levels. Check stations for equipment and tools. Memorize all ingredients and portion sizes for the menu items. Wrap, date and refrigerate food. Sanitize cutting boards. Organize station shelves. Hand-clean knives. Complete and participate in Line Checks to ensure that quality products are served. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Wash your hands frequently. Use kitchen utensils, knives and equipment safely and in a responsible manner. Work as a team and use positive communication skills at every opportunity. Clean, stock, and maintain the Line throughout shift. Follow all safety and sanitation policies. Qualifications: Communication - Conveys ideas and facts orally using language the audience will best understand. Ethics and Integrity - Earns others’ trust and respect through consistent honesty and professionalism in all interactions. Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables. Customer Focus - Builds and maintains customer satisfaction with the products and services offered by the organization. Relationship Building - Builds constructive working relationships characterized by a high level of acceptance, cooperation, and mutual respect. Interpersonal - Gets along well with a variety of personalities and individuals. Listening - Understands and learns from what others say. Adaptability and Flexibility - Adapts to changing business needs, conditions, and work responsibilities. We operate at the Burbank Airport and the The United States Government will conduct a 10 year background check to determine your eligibility to receive a workplace badge. It is best to apply in person M-F 9am -5pm at the Lunchbox Restaurant located at the main entrance of the airport. 2627 N. Hollywood Way, Burbank, Ca. 91505 or call 818-972-1331 ext 4 or apply on our website at Metropolitan-culinary-services.r365hire.com/account

Cook Seeking experienced weekend brunch cook. Must have knives and can follow check lists and instructions. Work without supervision, self motivated and willing to learn. Must have experience with blenders, juicers, mincers and most cooking tools and appliances. Can follow recipes for sauces, Aioli's, batters, vinaigrettes. Experience with Fish and shellfish a big plus Must work a "clean as you go" station at all times. Must be efficient and on time This is a part-time position - Saturday/Sunday - 9:30 - 3:30pm We manage 2 restaurants and position can lead to more shifts at either restaurant.

Job description Eden Restaurant Group is seeking a talented Grill Cook to join our team. We are a team of professionals who have tons of experience working together and within the hospitality industry. Aiming for our food to be sleek, clean and impactful when it hits the guests table. Everything from our decor/design to our menu is chosen to have a great guest experience in mind. Lots of work and love has been poured into this project this far and we are seeking a few more key players to join our team! Please read more about the position below Qualifications: Proven experience Knowledge of food safety regulations and best practices Strong knife skills and ability to handle kitchen equipment safely Ability to work in a fast-paced environment while maintaining attention to detail Excellent communication and teamwork skills Flexibility to work evenings, weekends, and holidays as required Responsibilities Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions. Responsibilities: Prepare and create a variety of dishes according to established recipes and standards Ensure the quality and freshness of ingredients used in preparation Maintain a clean and organized work area, including proper storage of ingredients and utensils Collaborate with other kitchen staff to coordinate meal preparation and service Follow food safety and sanitation guidelines to ensure the safety of all food served Assist with menu planning and development of new dishes Provide excellent customer service by taking special requests and accommodating dietary restrictions Able to left 25 lb when need it If you have a passion for creating delicious dishes and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us deliver exceptional dining experiences to our customers. Apply now! Job Types: Full-time, Part-time, Physical setting: Fine dining restaurant Upscale casual restaurant Shift: Evening shift Pay: $20.00 - $23.00

We are looking for an experienced Cook Supervisor ~ Location: Echo Park Eats at 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: PM - Evening Shifts & Weekends Start Date: ASAP What You'll Do: Prepare and cook dishes according to our rotating menu Supervise a team of 2-3 staff members Maintain a clean, organized, and efficient kitchen space Follow food safety and sanitation guidelines at all times Work closely with kitchen staff and management to ensure high-quality food Assist in inventory, prep, and occasional new menu testing What We’re Looking For: 2+ years cooking experience (cloud kitchen or high-volume preferred) 1+ year of kitchen supervisory experience Knowledge of modern kitchen equipment and prep techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Open availability Bi-lingual a plus Cashier & POS system experience a plus What We Offer: Competitive hourly rate of $24.00 per hour Opportunity to be part of a forward-thinking food brand Creative input in menu development We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles “Fair Chance Initiative for Hiring Ordinance.” We are seeking an experienced Kitchen Supervisor. Location: Echo Park Eats, 1411 W Sunset Blvd., Los Angeles, CA 90026 Schedule: Evening and night shifts and weekends Start Date: As soon as possible What You'll Do: Prepare and cook dishes according to our rotating menu. Supervise a team of 2 to 3 staff members. Maintain a clean, organized, and efficient kitchen area. Always follow food safety and sanitation guidelines. Work closely with kitchen staff and management to ensure high-quality food. Assist with inventory, preparation, and occasionally testing new menus. What We're Looking For: Over 2 years of kitchen experience (cloud kitchen or high-volume preferred) Over 1 year of kitchen supervisory experience Knowledge of modern kitchen equipment and preparation techniques Strong work ethic, punctuality, and ability to multitask Passion for culinary innovation and attention to detail Flexible availability Bilingual is a plus Cashier and POS system experience is a plus What We Offer: Competitive hourly rate of $24.00 per hour Opportunity to join a forward-thinking food brand Creative input in menu development We will consider all qualified applicants for employment, including those with criminal histories, in accordance with applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

Men and Beasts is a Chinese fine-dining restaurant concept in the heart of Echo Park, Los Angeles. Specializing in handmade dim sum, the menu also features creative Chinese-American dishes and homemade ice cream. Our dining experience is enriched with five-star hospitality touches and a beverage program that includes Chinese loose-leaf teas and small-batch California beers and wines. We’re building a skilled, tight-knit back-of-house team to grow with us long-term. Now Hiring: BOH Team Members — Line Cooks & Prep Cooks Why you'll love working with us: Competitive hourly pay + tip sharing Complimentary staff meals & employee discounts Positive, respectful kitchen culture Opportunity to grow as our company continues to expand Unique opening team experience

🍞 WE’RE HIRING! 🥖 Join our team at Michelina inside The Original Farmer’s Market! 💛 We’re looking for Full-Time & Part-Time Bakers with experience in French breads — think baguettes, brioche, sourdough & spelt! 🇫🇷✨ 🌅 Early morning start times (we rise before the dough does!) 💰 $22/hr + tips 📍 Michelina – The Original Farmer’s Market (Los Angeles) If you love the smell of fresh bread and take pride in your craft, we’d love to meet you! 👉 Apply in person or email us your resume!