Bartender / Server (Lakewood / Jackson)

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Kitchen Supervisor Click here to learn more & apply today! Join us and be part of an innovative and dynamic team at our kitchen in New York!    Success in our business is a team effort, and we rely on every member of our staff to play a crucial role in delivering a remarkable experience. The Kitchen Supervisor position is a critical part of our team, playing a key role in ensuring an exceptional experience for our guests.  Before You Apply: A minimum of two years of restaurant or kitchen management/supervisory experience is required.   Job description  As the Kitchen Supervisor, you will be responsible for overseeing all aspects of the kitchen, including cooking, food preparation, logistics, and day-to-day operations. Your duties will also include managing inventory, ordering supplies to keep the kitchen fully stocked, scheduling shifts, and ensuring compliance with safety and cleanliness standards.  To succeed in this role, the ideal candidate will possess a strong background in both culinary arts and management, paired with a keen entrepreneurial mindset. Excellent communication skills, exceptional leadership, and outstanding organizational abilities are essential. As Kitchen Supervisor, your primary focus will be on building and maintaining a high-performing team that consistently meets both financial goals and company objectives while supporting our Kitchen Manager.  Job Responsibilities:  Recruit and train kitchen employees in designated stations.  Monitor inventory levels and perform weekly inventory assessments.  Store all food products in compliance with health and safety regulations.  Maintain weekly and monthly cost reports.  Managing Food, Beverage, Labor and Controllable expenses.  Perform any other duties as assigned by the Kitchen Manager.  Minimum 8 to 10-hour workdays.    Job Qualifications:  Two years restaurant/kitchen management/supervisory experience required.   Ability to communicate fluently in English both verbally and written.   Must have a good understanding of how the job responsibilities relate to other areas of the Hotel and specific areas of the Food and Beverage operations.   Must be able to work any shift, any day and minimum 8 to 10-hour days.   Recognized experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.   The capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.   Excellent guest service skills.   Ability to respond to difficult or stressful situations with tact and diplomacy.      Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hi there! We're looking for *experienced* wine professionals to round out our stellar team. We currently have a full-time and part-time position available at the shop. Read on for more about the gig. A BIT ABOUT US York Cellars is a gracious boutique retail wine and spirits shop based in DUMBO, Brooklyn. We curate a selection of uncommon international and domestic wines, with an emphasis on organic and biodynamic production from small-to-mid-sized producers. We’re an inclusive team, and work hard to foster a communal spirit. Check out our website for a better idea of our vibe: yorkcellars.com. Here’s who we’re seeking: YOU + Are extremely knowledgeable and passionate about wine/regions/grapes + Have a firm grasp of grape varietals, regions, pairings, and winemaking fundamentals + Have experience in a wine, or wine-adjacent industry - wine retail, sommelier, fine dining, winebar + Have a friendly, outgoing, customer-first demeanor + Are a good multitasker and self-starter, who thrives in a fast-paced environment and attends to details + Are familiar with the quirks of point-of-sale systems + Enjoy tasting with others, and deep-diving on wine details RESPONSIBILITIES + REQUIREMENTS + Retail sales: assisting our community with selecting wines, and associated food pairings + Cashiering duties + Basic opening and closing retail duties + Physically able to stock/re-stock shelves and lift cases of wine and spirits (40 lbs) + Occasional local deliveries (walking distance) ESSENTIALS + This is a fun job, but it's also a retail job. E.g. evenings, holidays, and weekends all come with the position. COMPENSATION We offer competitive hourly pay, commensurate with wine experience, pooled tips, awesome employee discounts, access to industry tasting events, and other perks. Hourly: $24+ DOE, to start, with loads of opportunity for growth. HOW TO APPLY **IMPORTANT: Please Read!** Kindly provide A) your resume, along with B) a cover letter detailing your availability *copied and pasted* into an email through this site. Let us know about your wine experience, a wine you enjoyed drinking recently, and why you’d be a great fit for our team! (no phone calls or pop-ins, please). Note: Applications with attachments will not be considered due to the volume of responses and, well, computer viruses. And thanks for reading this far. We look forward to meeting you. Cheers!

Tompkins Square Bagels is an NYC institution. We are currently looking for FOH staff with some barista knowledge to join our team. Candidates should be able to work well in a team oriented environment, move/think quickly, multitask , and handle a high volume pace. Looking for warm, kind, and friendly people. We can teach you the rest. Work full or part time according to your availability. Opportunity to grow as we expand. Please type the word 'Espresso' in your reply so we know you've read this entire add. Email or apply in person at our 1157 3rd Avenue location. Ask for Hilary or Mathew.

Line cook positions, hot line, full time. Join a small kitchen team. Weekends a must 40hrs Full time job.

Likkle More Jerk is looking for experienced Front of the House (FOH) and Back of the House (BOH) restaurant professionals for immediate hire. The ideal candidate must be experienced, professional and reliable. Possession of a New York City Department of Health Food Handlers permit is a must. Please submit resume to info@likklemorejerk.com for consideration. Click To Apply!!

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -4+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!