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About us: Welcome to Supa banana, we are a modern interpretation of the traditional Japanese gastropub, or izakaya. Combining tradition with modernity to create an experience that is both familiar and novel. We serve range of traditional and contemporary dishes, including sushi, sashimi, small plates, and mini donburi. We also offer a carefully curated selection of Japanese beers, sake, soju, cup sakes, izakaya-style mixed drinks. Your role: Be a part of the team to provide our guests with fun and warm experiences, through attentive and courteous service, sharing your knowledge of our offerings and communicating the Supa Banana ethos of dining is more than just food and beverage, it is an experience of connecting, relaxing, socializing and enjoyment. Our ideal candidate: - Outgoing personality - Willingness and desire to learn - Exhibits personal responsibility - Able to work well both alone and as part of a team - Good sanitation and organization practices - Prior experience as a successful BOH team member - Previous Japanese cuisine experience is not required but considered a plus. We are open to train the right candidate. Benefits: - Flexible schedule - Company performance bonus Shifts: - Part time

The Devil's Triangle is the premiere Gentlemen's club in the Greater Seattle area. We are currently looking for a doorman that can provide a high level of customer service and safety to our patrons and staff. Duties include: -Greet customers as they arrive -Verify customer ID prior to entering the establishment -Collect admission fees -Deescalate situations when necessary -Assist staff with general operations Previous experience working in night clubs and customer service skills are a plus. Hourly wage depending on experience.

DejaVu Showgirls is the premiere Gentlemen's club in the Greater Seattle area. We are currently looking for a doorman that can provide a high level of customer service and safety to our patrons and staff. Duties include: -Greet customers as they arrive -Verify customer ID prior to entering the establishment -Collect admission fees -Deescalate situations when necessary -Assist staff with general operations Previous experience working in night clubs and customer service skills are a plus. Hourly wage depending on experience.

Looking for a nice work/life balance? Come join our team! We are a boutique brunch restaurant located in SODO. We specialize in a creative breakfast/brunch. Currently, we are looking for some talented cooks. Ideal candidates will have a positive attitude and a guest first mentality along with a drive to put out a consistently good product in line. Those with attention to detail, strong verbal communication skills (both internal and external) self-motivation, understanding of various cooking methods, ingredients, equipment, procedures and best practices are essential to this position. Qualified applicants will: Be a team player. Have a strong understanding of basic cooking methods. Requirements: • Work seamlessly in small kitchen solo and with small team. • Be on time, reliable, organized and tidy. Ability to Follow Dress Code Responsibilities: • Set up workstations with required ingredients and cooking equipment. • Prepare ingredients to use in cooking • Prep with Skillet, Food Processor, Mixer and Convection Oven • Keep a sanitized and orderly environment in the kitchen, coolers, freezers, dry goods, etc. •Ability to Cook using Waffle Machine and Skillets. • Ensure all food and other items are stored and labeled properly. • Follow and complete BOH closing duties. • Valid food handlers permit is required. $ 25 hr wage with Tips in Addition and Meal. Shifts are 10am-4pm

blackbird cafe & bar in the Richmond Beach Neighborhood of Shoreline is hiring for an experienced line cook. Please have at least two years hotline experience; broiler, saute and pantry stations. We are a neighborhood favorite and have been committed to high quality, hand crafted food for the past 20 years! You should be a professional; appearance, cooking skills, teamwork and of course attitude. 4 to 5 days a week about 35 to 40 hrs, primarily dinner shifts. Sundays are a must! Please do not respond if you are unable to work on Sundays. thanks!

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