Waiter / Waitress | Au Za'atar - East Village | Now Hiring

Come join our team at Nari! We are looking for a full-time Busser/Float. Some responsibilities for this position include: - Clearing and re-setting tables - Polishing and re-stocking tableware, glassware, etc. - Helping the team ensure that the restaurant is always looking it's best! ABOUT US Nari - which means "women" in Thai - is the second SF restaurant from Michelin-starred Chef/Proprietor Pim Techamuanvivit. Historically, Thai recipes and techniques were always shared by women. From Thai aunties, mothers, sisters and friends; Thai cuisine has been preserved through generations. Now we want our restaurant to be an expression of this tradition. Like our sister restaurant Kin Khao, we are cooking at Nari with an emphasis on preserving Thai techniques. Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California. Think big spreads of complimenting dishes, lots of funk, lots of spice and lots of flavor. Our front of the house team is an essential part of the guest experience, with elevated service, amazing cocktails and a wine list packed with Riesling! We offer a fun, safe and exciting work environment, competitive wages and benefits, dining discounts and opportunities for advancement. We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, gender identity, disability or veteran status.

Royal China restaurant is hiring cashiers and servers right now. Working in the friendly environment, you are expected to provide decent services to our guests; kind communications with our guests; keep everything neat and clean. For cashiers COLLEGE STUDENTS are really welcome. Entry level is fine. Wage is $17.45 per hour or higher based on the performance. Some experience is preferred. 3 years of service experience are preferred for waters/waitresses. Wage is $17.45 per hour. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Super good tips for waiters/waitresses and cashiers. Please send the resumes to royalchinasantarosa@gmail.com or text to 806-281-4527. Thanks.

*OPEN CALL* The Benjamin Hotel 125 e 50th street THURSDAY 10/2/25 11am - 12pm *ONLY* Job Summary Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Responsible for taking orders, serving food and drinks, busser, handling payments, and maintaining cleanliness and organization throughout service areas. Support setup, breakdown, and restocking duties to ensure smooth daily operations. Qualifications · Minimum 21 years of age (to serve alcohol). · 2 years’ experience in fine dining or upscale service environment. · Strong communication and guest service skills. · Ability to lift 25 lbs. and stand for extended periods. · Proficient in basic math and POS systems. · Team-oriented, with attention to detail and a strong work ethic. Key Responsibilities · Greet and serve guests promptly and courteously. · Take food and beverage orders, upsell menu items, and input orders into POS system. · Deliver orders accurately to tables or guest rooms. · Maintain knowledge of menus, beverages, allergens, wine pairings, and specials. · Ensure tables are properly set, maintained, and cleared between courses and after service. · Assist in restaurant setup, side work, and closing duties. · Support bussing, food running, and in-room dining as needed. · Adhere to state liquor laws and hotel service standards. · Handle guest inquiries and complaints professionally. · Maintain cleanliness and organization of service areas, trays, and equipment. Full job description will be provided at the interview Go Beyond @SonestaHotels We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

Hourly Pay Rate $11.00 PLUS TIPS OPEN CALL AT PJ CLARKES' LINCOLN SQUARE- 44WEST 63RD STREET, NY, NY 10023 MONDAY - FRIDAY 2 PM TO 4 PM. Must have 5 Years of experience! Step into our new location — where polished service meets speakeasy charm. We are an established NYC dining room with a terrific staff and loyal guests looking for experienced servers with 5+ years. A passion for wine and spirits, and a refined, professional presence. Familiarity with Toast POS and NYC hospitality experience is a plus. We offer competitive pay, a supportive team, and the chance to be part of a sophisticated, guest-focused experience. If this sounds like you, kindly, please apply.

Busy upscale Times Square restaurant looking for an experienced expediter. We're offering 4pm-9pm, 3 or 4 days a week, potentially brunch as well, $23-$25 per hour for a retired chef or a good sous chef looking for extra work. We have a very organized and focused pass but we get very busy. Spanish speaking and food handlers card is a plus. Must be cool and calm under pressure.

Hourly Pay Rate $11.00 PLUS TIPS Must have 7 Years of experience! PJ Clarke’s Lincoln Square is seeking a knowledgeable and engaging bartender to join our team. The ideal candidate has extensive wine and spirit knowledge, is confident making both classic cocktails and well-balanced basics, and brings a creative, hospitable presence to every guest interaction. Open availability is required, and familiarity with Toast POS is preferred. If you are polished, personable, and passionate about great service, we’d love to meet you.