Browse
···
Log in / Register

Sous Chef Wanted | New Cocktail Bar (Park Slope)

$70,000-80,000/year

299 20th St, Brooklyn, NY 11215, USA

Favourites
Share

Description

Sous Chef Role FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. With a balance of neighborhood warmth and refined hospitality, FOLK celebrates the people who shape the community and make New York City extraordinary. We’re seeking a passionate and driven Sous Chef to join our leadership team as we prepare to open FOLK. The ideal candidate brings genuine enthusiasm for food, hospitality, and teamwork. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. This is an exciting opportunity to join a seasoned, diverse, and dynamic group dedicated to fostering an inclusive environment where everyone can learn, collaborate, and grow. **What We're Looking For** - Natural leader and collaborator who inspires through teaching, guidance, and clear communication; works closely with the Chef de Cuisine to execute dishes and develop menus. - Previous modern and fine dining experience - Genuine curiosity and appreciation for international cuisine and culture. - Strong technical foundation across stations — emphasis on small plates, plating, etc. — with the ability to execute and train consistently. - Calm and dependable under pressure, maintaining high standards of consistency, quality, and morale in a fast-paced kitchen. - Grounded in humility, empathy, and accountability — someone who owns mistakes, learns from them, and models a positive, team-first culture. - Operationally sharp — attentive to food cost, waste, and efficiency; supports inventory management and sustainable kitchen practices. - Reliable and committed, with weekend (Saturday + Sunday) availability. - Committed to cleanliness, safety, and compliance with DOH standards, ensuring a safe and healthy workplace. **Requirements** - 5+ years of kitchen experience, including 3+ years in leadership or advanced line cook roles - Prior experience in modern or fine dining restaurants - Deep understanding of spice, flavor balance, and innovation with global-inspired ingredients - Excellent knife skills, plating techniques, and attention to detail - NYC Food Handler Certificate (ServSafe a plus) - Familiarity with NYC DOH regulations and kitchen safety standards - Ability to manage prep lists, inventory, and ordering systems efficiently - Strong communication and mentoring skills within a team setting - Ability to lift 30+ lbs and stand for extended periods (up to 10-hour shifts) - Availability for nights, weekends, and holidays as needed **What We Offer** - Competitive Wages - Opportunities for professional development, continued education and trainings - Equitable work environment to ensure a healthy balance These positions are full-time and require evening and weekend availability. To apply, please respond with your resume and cover letter. We are looking forward to meeting you! WE WILL CONSIDER SERIOUS CANDIDATES ONLY info@folkbrooklyn.com

Source:  craigslist View original post

Location
299 20th St, Brooklyn, NY 11215, USA
Show map

craigslist

You may also like

Craigslist
Food Service Attendant - Ideal Flex Work (Richmond)
📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.
1700 Monument Ave, Richmond, VA 23220, USA
$16/hour
Craigslist
Food Service Attendant - Ideal Flex Work (Richmond)
📱Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker About Ideal Ideal connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Ideal, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments. The Job As a food service attendant with Ideal, you'll primarily be responsible for ensuring that buffet-style or cafeteria-style events run smoothly by serving food, replenishing supplies, and attending to guests' needs in a casual, often high-volume environment. Directly interacting with guests, ensuring food quality and variety are maintained, and assisting with event setup and breakdown. Why Choose Ideal Flexible Work Be in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills. Real Benefits - As a W2 employee, you'll enjoy practical benefits including: - Overtime pay - Workers' compensation - Sick pay - Wellness perks - Lifestyle benefits - On-demand pay after every gig* Room to Grow Make new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education. What You Need - Must be at least 18 years of age - Eligible to work in the U.S. - 6 months - 1 year of experience in your skillset - A smartphone with a data plan - Ability to meet the physical demands of the position. - Ability to multitask and remain professional in a fast-paced environment. - Positive attitude and excellent communication skills. Your Responsibilities - Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed. Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event. - Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience. - Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed. - Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements. - Ensuring Cleanliness: Perform light cleaning tasks, such as wiping down food stations, sweeping floors, and removing trash during and after the event. - Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event. - Special Requests: Address guest needs or special requests, such as dietary preferences or food allergies, with attention to detail. - Event Support: Assist other event staff in setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward. Get Started Today! One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities. 📱 Download the Ideal Flex Work app & apply today! iOS: https://itunes.apple.com/us/app/id1130441962 Android: https://play.google.com/store/apps/details?id=com.jitjatjo.android.worker Other Roles We're Hiring For Line Cooks, Prep Cooks, Grill Cooks, Bartenders, Catering Servers, and more! *On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.
1700 Monument Ave, Richmond, VA 23220, USA
$16/hour
Craigslist
Prep Cook (Henrico)
Shoreline Market Prep Cook Job Description About us: Shoreline Market is a fresh seafood market with in-house prepared meals and a restaurant which serves lunch and limited dinners. Shoreline stands as a pinnacle of culinary excellence, specializing in top-quality seafood, and dynamic cuisine. With a focus on using the finest ingredients, our kitchen serves not just as a workplace, but as a haven for creativity and passion, ensuring our guests enjoy a memorable shopping and dining experience. About you: You are a hard-working, compassionate, team player, able to work positively with a diverse group of co-workers. You are someone who cares about the overall success of the business and is 100% committed to this goal. You can efficiently produce a consistent, top-quality product while working to minimize waste. You are willing to learn and retain knowledge. Position Overview and Qualifications: This position is for a full-time prep cook who is passionate about seafood and the culinary arts with a competent grasp of diverse cooking techniques. This role is integral to our market and kitchen operations, ensuring our high standards are met and that we continue to deliver a consistently excellent product. 1-2+ years professional kitchen experience Good communication and time management skills Capable of lifting 50 pounds Ability to work in a fast-paced environment with frequent deadlines and interruptions Full-time schedule availability including Saturdays If you have your own sharp knives, that is a plus and says a lot about you and your skills. Ability to stand for extended periods and work in potentially hot conditions What We Offer: $18-22 per hour, depending on experience, paid bi-weekly Full-time position, up to 40 hours per week Paid Time Off (PTO) IRA plan with company match up to 3% Consistent days off, closed Sundays and certain major holidays Your Duties and Responsibilities (including but not limited to…) Proper handling, storage and receiving of all foods, supplies and goods. Food prep and production as directed by the chef. You will be preparing dishes to sell in the retail portion of the market. Ability to work with, prep for, re-supply, clean, sanitize and maintain all kitchen equipment and stations. Inspect and taste all ingredients and preparations for quality control up to Shoreline standards as designated by chef. Communicate with the owner, chef and other staff before, during and after shift. Work in an organized, sanitary fashion, cleaning as you go and washing dishes as needed. Diversity Statement : At Shoreline Market, we are an equal opportunity employer. We value and embrace diversity, striving to create an inclusive working environment for all employees. All employment is determined based on qualifications, merit and business needs.
10650 Patterson Ave, Richmond, VA 23238, USA
$18/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.