Sous Chef (Eugene, OR, USA)

HOMES Campus is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events and catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our coffee shop, Dozer, is looking for Cooks and Chefs to join the team. This is a great opportunity for someone who enjoys expressing themselves through food and desires to build their skills within a community of dynamic, growing businesses. You’ll be at the epicenter of our emerging concepts, empowered to use your craft with tons of room to grow! What You’ll Do: -Support the chef in start-to-finish recipe building, with consistent execution -Be a communication channel to Chef and staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation -“Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment -…and any other tasks that help our fast-growing team succeed Who You Are: -Passionate about food, with an insatiable desire to learn -Team player, optimistic, empathetic, can work through conflict constructively -Able to work a fixed schedule, must have Wednesday-Sunday availability -Ability to stand for long periods of time, bend, and occasionally lift heavy objects -Availability to work 6:30am - 2:30pm, Saturday - Wednesday, Full-Time Benefits -Competitive Pay -Health/Dental/Vision Insurance plans with company contribution -Employee discounts across brands -Flexible schedule -Room for growth in responsibility + pay Experience: Some preferred, but not required. We'll train you! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

Uptown Coney in Chelsea looking for full time experienced line cooks . 18-25per hour after training period .we offer paid time off ,performance bonuses, weekend premium wages Please Call 734 433-1012,or 734 216-3520 visit uptownconey.com or apply in person at 1555 south Main st Chelsea, MI 48118 Bonus to start after 60 days of full time employment .

Pay: $13.00 - $20.00 per hour Job description: Job Title: Waitstaff / Server Location: FUKU RAMEN, Tuscaloosa Job Type: [Full-time/Part-time] About Us: Join FUKU RAMEN, a popular ramen shop located in Midtown Village Shopping Center. We're seeking enthusiastic servers to deliver excellent service and enhance our guests' dining experience. Responsibilities: Greet and serve guests. Accurately take and deliver orders. Handle payments and maintain a clean dining area and restroom. Qualifications: Previous experience in a restaurant or customer service role is preferred. Ability to work efficiently in a fast-paced environment. Strong teamwork and communication skills. Friendly attitude and professional demeanor. Opening Hours: Mon.-Thurs.: 11:00 AM - 3:00 PM, 4:30 PM - 9:00 PM Fri.: 11:00 AM - 3:00 PM, 4:30 PM - 10:00 PM Sat.: 11:00 AM - 10:00 PM Sun.: 12:00 PM - 9:00 PM How to Apply: Submit your resume or a brief cover letter via Email. Job Types: Full-time, Part-time

Duties and Responsibilities include the following. Other duties may be assigned. *** 1. Responsible for daily and nightly task checklist.* 2. Sets up dishwasher and sets up chemicals.* 3. In charge of running and maintaining dish station.* 4. Manages compost, trash, and recycling.* 5. Follows all food regulations.* 6. Responsible for major clean-up.* Availability: Must have mostly open availability. Must be available for the week of Thanksgiving. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Certificates and Licenses: Food handler’s card Equipment: • Commercial dish washer • Slicer Knowledge, Skills and Other Abilities: • Time management skills • Communication skills • Ability to multi-task • Customer service skills Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms; talk and hear; and taste and smell. The employee is frequently required to stoop, kneel, crouch or crawl. The employee must lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to see color. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is frequently exposed to outdoor weather conditions. The employee is occasionally exposed to extreme cold (non-weather) and extreme heat (non-weather). The noise level in the work environment is usually loud.

Job Description The Bier Stein is looking for a line cook with 2+ years of experience working in a fast-paced kitchen setting. Line cooks are expected to work efficiently, be timely, and work well on a team. Must Have Minimum of 5 Days of Open Availability. Responsibilities include but not limited to: -In charge of preparation and execution of all menu items in a tidy and timely manner. -Handling prep lists, stocking and cleaning. -Responsible for cutting and portioning food prep. -Running the flat-top grill, Hobart, panini grill, slicer, broiler and fryer. -Assisting the manager open and close the kitchen. -Job duties may be added or changed at any time. Job Types: 16.75/HR + TIPS

The Bier Stein is looking for a seasoned beertender with a minimum of 2 years’ experience in the service industry to join our team. We are looking for someone with extensive beer knowledge and ability to work in a fast pace environment. Available Shifts: Open Availability Required Duties include but are not limited to: *Providing exceptional customer service *Greeting and seating guests *Operating a POS system, including proper money handling *Serving and pouring beer and wine *Bussing and sanitizing tables *Restocking supplies and completing opening/closing side work Requirements: *Food Handler's Certification *OLCC *Cicerone within 30 days of employment