Karaoke Hostess Part/Full Time (Flexible Schedule) (Los Angeles)

We are looking for an experienced and responsible individual who has a passion for food to join us. We are looking for someone who possess the ability to multi-task, love people has great communication skills Engaging personality. Outgoing Works well with others Possess a sincere positive attitude Possess great up selling skills Must be quick on your feet We want someone who works well as a team and has experience with customer service in the food industry Shift leader is /Full time Shift starts 5:30-1pm or 12-7pm 40 hrs a week Training hours varies Please note that this job is team work required. Shift Leader Duties include: Inventory Cash handling Ringing out customers Making creative pizza Making sure the store runs smoothly Preparing order slips for the next shift Make sure things are fully stocked Areas are nice and clean You will be out front as well with the counter helping and selling to customers as well as making pizza in the back. We are looking for someone who is clean organize, responsible, punctual and hardworking . This job is trainable as long as you read and speak English This job is hourly plus tips We’ve been around for a long time. So please expect the retro vibe.

Newport Restaurant Group is looking for an Executive Chef to join the team. This position will be at one of our Downtown Newport RI locations. About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service. About You: You will have a strong culinary background and be passionate about food and the guest experience. Essential Duties: • Labor and food cost controls as well as budgeting • Menu engineering • Hire, train and develop employees; manage performance and team culture Qualifications: • A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment. • Culinary Arts degree preferred, but we will hire candidates with exceptional experience • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed Skills & Abilities: • Strong communication skills • Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food. • Experience in cost controls • Must be able to stand for long periods of time • Ability to lift and move 25-50 pounds • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships Compensation and Benefits: • Competitive compensation $90,000 - $110,000/Year! • Sick, Holiday, and Vacation paid time off • Excellent health, dental and vision benefits with a flex spending account option • HRA • Ability Assist (EAP) • Life/Disability Insurance • Great 401k match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk spot options • Wholesale Club Membership Reimbursement Program • Manager’s Dining Card ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. APPLY HERE: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=629514&clientkey=B93C83613AE65C0CBE3425D675DE2EEF

Job description KRAZY WINGS AND THINGS Located at 2220 Mineral Spring Ave. We will be opening soon and Wil need experienced individuals to fill our part time/fulltime positions below! If you are interested or have any questions please come and apply at: Carmine's 1538 Smith street phone number: 4013530443 What we are looking for; Cooks: -Fry,pizza,grill, saute and BREAKFAST/SHORT ORDER COOKS Servers Counter Help: -Answering phones and taking orders Dishwashers Delivery drivers If you are interested or have any questions please come and apply at: Carmine's 1538 Smith street 4013530443

The Village Haven, North Smithfield RI We're busy and growing! Part-time positions available, including weekends. BARTENDERS: 2+ years of experience in a full-service atmosphere Craft classic cocktails & modern favorites Deliver an excellent guest experience Work with a professional, supportive team Competitive pay, great tips, employee discounts SERVERS: 2+ years of experience in a full-service restaurant Provide friendly, attentive service Requires excellent communication and customer service skills Must be a team player - Respectful to others - No drama Excellent Tips & Discounts Flexible schedules Please email your resume or detailed work experience (including employers & dates of employment).

Looking for a cook in a take out place Someone that is able to learn quickly and efficiently Other responsibilities: keep your area clean and clean prep area/ dishes up and coming new small take out restaurant/pizza in pawtucket Please email for more details or to inquire/apply

Busy, local, family owned pub looking to add kitchen staff to our incredible team!! We have a lot of fun here and we're a fantastic place to work. Great pay, bonuses, flexible schedule, great work environment. Experience is a plus, but we will happily train the right person. Looking for someone to jump in and put down some roots with us, while making some great food and making a difference in our small business. Free for just the summer? Come on by and apply! Our little pub has been in search of a Line Cook that wants to be creative while working in a group setting. Our menu is established and pretty straightforward. We're looking for someone to plant some roots, build our specials and continue to build our spot in the name of good food. Ideally, a dreamer with one foot planted in tradition and hard work. Must work a mixed schedule of some days and some nights. Opportunity for growth. Must work clean. Other requirements include: positive attitude, a good work ethic, some wits and good common sense coupled with listening skills and hustle. We encourage people of all color, sex, gender, age, and walks of life to apply.