Kaiser's Chophouse Looking for an Executive Sous Chef (Atlanta)

we are a busy Japanese restaurant located in Danville ,CA we are looking for a reliable and experienced full-time sushi chef to join our restaurant . pay: $20-$30 /hour +tips please contact: 5108131979(by text only)

The Pizza Shop is currently looking to hire a person to work the slice case/counter position. While performing this job, you will be the face of one of The Best pizzerias in the Bay Area. We are looking for... A sincere, kind and charismatic people-person. You should be able (and willing) to make small talk, should the need arise... (Which it does frequently) Some qualities/skills the successful applicant will possess: -A strong work ethic -Basic math skills. The ability count and make change quickly from a cash register -A proficient multi-tasker that excels in what can be a fast-paced environment -A neat appearance *including good hygiene* -Gets along well with others -A good attitude -A team player -Common sense The work environment is relaxed and can be fun...but we do work.... often hard at times Starting pay for this position is $20/hour in addition to the proceeds from a lucrative tip jar It is not uncommon for the person in this position to make an extra $5-$10/hour in tips Perks include... -A comfortable work environment -Dedicated/friendly co-workers -Generous compensation -Tremendous growth potential To apply for this position, PLEASE BRING YOUR RESUME to The Pizza Shop @ 3104 24th St. (24th and Folsom) between the hours of: Monday-Thursday... 12pm-3pm Friday-Sun... 12pm-2pm *** Resumes will Only be accepted In Person *** *Please Do Not email your resume. *Please, No Phone Calls. All resumes will be given equal consideration and qualified applicants will be called back for a more formal interview/working tryout. Thanks so much for your interest!

Now Hiring — RESTAURANT SUSHI CHEF -- Dinner Shift -- Must have restaurant experience -- We are a popular and busy restaurant Contact us to set up an interview

Hiring Immediately!!! Need EXPERIENCED , Servers, Expeditors, Cashiers for new SOUTHERN RESTAURANT coming to DENVER. - MUST BE KNOWLEDGABLE ON SOUTHERN CUISINE FOOD AND CULTURE. NO EXCEPTIONS!!! WE WILL ASK. - MUST BE ENGLISH SPEAKING/ BILINGUAL IS A PLUS. - MUST HAVE PREVIOUS EXPERIENCE, THIS IS NOT A ENTRY LEVEL POSITION. - MUST BE ABLE TO START 10/8/2025!!

Beau Jo's Pizza is looking for a salaried Assistant Manager for our Arvada location. We are one of Colorado's landmark restaurant chains and have an outstanding reputation in the Colorado community. Running any of our restaurants requires an enthusiastic, outgoing and dynamic team of managers who oversee up to one-hundred employees, with as many as sixty staff members working at one time. We thrive on serving the state's best and most original pizza while giving service comparable to most fine-dining establishments to keep our guests coming back time and time again. If you're up to the challenge and fit the requirements below, please send us your resume via e-mail! - Must be 21 years of age or older - Must have at least 2 years of full-service dining experience (NOT including quick service or fast food) - Management experience or relevant education is a plus - Experience in a pizza restaurant is a plus - Must be proficient on Windows-based computers (fully proficient Microsoft Word & Excel, able to type 30+ words per minute) - Must have open availability on weekends & nights - Position will be mixed mornings starting at 8 AM and nights ending before midnight - Available at least 50 hours/week (occasionally more during high volume weeks) - Must have reliable transportation(preferably your own car) and a valid driver's license - Position is fast-paced, upbeat and sometimes physically strenuous, must be able to be on your feet for 10+ hours at a time - Must be very outgoing and sociable and able to remain calm in tense situations; customer service and a positive attitude is the name of the game! - Competitive pay (salary) negotiable depending on experience supplemented by performance driven bonus program for managers - Full health/dental/vision/life insurance benefits, 401k, paid vacation Apply @ BeauJo's.com

About the Role: Sunset Hospitality Group is seeking an Executive General Manager to provide key leadership for our Capitola restaurants: Margaritaville and Pete’s. This role will oversee operations across both restaurants, improving systems and performance while inspiring excellence in our teams. The Executive GM will bring energy, accountability, and mentorship to our leadership group—ensuring consistency, strong financial results, and memorable guest experiences across locations. This is a hands-on role for a seasoned operator who can lead by example, keep a sharp eye on numbers, and elevate team performance through clear coaching and strong systems. About the Company: Located in Capitola Village, Margaritaville has been a community staple for over a decade, while our newest concept, Pete’s, focuses on creative, classically made cocktails paired with a welcoming, elevated atmosphere. Together, these restaurants showcase our passion for hospitality, teamwork, and memorable guest experiences. We are looking for a dynamic leader who thrives in high-volume restaurants, loves building and inspiring teams, and is motivated to bring consistency and excellence to two unique yet complementary brands. Ideal Candidate: This position offers an opportunity to make an immediate impact. The ideal candidate has at least 3+ years of high-volume restaurant leadership experience, is energized by developing people, and thrives on improving systems that drive results. They are a natural mentor, a strong communicator, and someone who finds purpose in both the financial health of the business and the culture of the team. Responsibilities: -Provide day-to-day leadership of Margaritaville and Pete’s operations -Partner with management teams to execute consistent systems across both locations -Drive weekly and monthly performance markers, holding departments accountable -Manage Prime Cost, COGS, and labor with a focus on profitability and efficiency -Mentor and coach managers, with emphasis on leadership development and accountability -Collaborate with Executive Chef, Bar Team, and FOH leadership to deliver seamless operations and high-quality guest experiences -Maintain high morale and positive culture by modeling professionalism, consistency, and energy -Strengthen FOH training systems and service standards to ensure consistent, elevated hospitality -Provide constructive feedback to underperforming employees with clear pathways for success -Ensure both properties are well-maintained, compliant with health and safety regulations, and uphold Sunset Hospitality Group standards -Report directly to ownership with regular updates on operations, performance, and team development Desired Skills & Experience: -Bachelor’s Degree in Hospitality Management or equivalent experience preferred -5+ years of senior leadership experience in high-volume or multi-unit hospitality management -Demonstrated ability to lead large teams with professionalism, accountability, and positivity -Excellent communication skills, both written and verbal -Experienced with Toast POS and OpenTable -Financial acumen with proven results in labor management, cost control, and driving profitability -Knowledge of Californian and international wines, beer, and craft cocktails a plus -High level of energy, organization, and attention to detail -Food Safety Manager and RBS certification required -Proficient with MS Office and comfortable with data-driven decision-making Why Join Us: This is a unique opportunity to lead two flagship Capitola restaurants, shape the future of our hospitality group, and mentor our restaurant leaders. If you thrive in a fast-paced environment, are motivated by both numbers and people, and want to make a lasting impact, we’d love to hear from you!