Counterperson Bagel Cafe: Learn and advance P/T F/T $1000+/wk. (Pearl River/Nanuet NY)

We are seeking a team of 2-3 dedicated and skillful line cooks to join our new restaurant in Midtown Manhattan! In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. Hours: Tuesday, Wednesday, Thursday 12pm Noon - 7:30pm Pay: $18/Hour Responsibilities: Assist in meal preparation and cooking according to established recipes and menu plans. Ensure all food handling procedures comply with safety and sanitation regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Support the culinary team in menu planning and catering events as needed. Monitor inventory levels of food supplies and assist with ordering as necessary. Collaborate with team members to ensure timely service during peak hours. Participate in training sessions on food safety, culinary techniques, and kitchen operations. Requirements Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food handling practices and food safety regulations. Skills in meal preparation, menu planning, and catering are highly desirable. Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude. Strong organizational skills with attention to detail. Flexibility to work various shifts, including evenings and weekends as needed. A passion for culinary arts and willingness to learn new techniques. Job Type: Part-time Benefits: 401(k) Employee discount Flexible schedule Paid time off

Leonard's Palazzo, a premier catering hall on Long Island, is seeking a dedicated and reliable Matron (Housekeeping) to join our team. This role involves maintaining the cleanliness and appearance of our event spaces, restrooms, and laundry facilities. The ideal candidate will have a strong attention to detail, take pride in creating a pristine environment for our guests, and be proactive in ensuring that all areas are spotless before, during, and after events. If you’re passionate about cleanliness and hospitality, we’d love to have you as part of our team at Leonard's Palazzo! Leonard's Palazzo, a premier catering hall on Long Island, is seeking a dedicated and reliable Matron (Housekeeping) to join our team. This role involves maintaining the cleanliness and appearance of our event spaces, restrooms, and laundry facilities. The ideal candidate will have a strong attention to detail, take pride in creating a pristine environment for our guests, and be proactive in ensuring that all areas are spotless before, during, and after events. Work authorization required. If you’re passionate about cleanliness and hospitality, we’d love to have you as part of our team at Leonard's Palazzo!

**Server Assistant – Chubby Cattle BBQ NYC** **Location:** 206 Spring St, New York, NY 10012 **Employment Type:** Full-Time / Part-Time ### **About Us** Chubby Cattle BBQ NYC is part of the award-winning Chubby Cattle International Group, recognized for redefining the hotpot and BBQ experience with premium ingredients, high-energy service, and unforgettable hospitality. We’re looking for dependable and team-oriented **Server Assistants** to help us maintain smooth service and elevate our guests’ dining experience. ### **Job Responsibilities** * Assist servers by delivering food and beverages to tables quickly and accurately. * Clear and reset tables efficiently to maintain a clean, welcoming environment. * Refill water, drinks, and assist with guest needs throughout the meal. * Keep service stations stocked with utensils, napkins, and supplies. * Maintain cleanliness in FOH areas, including side stations and floors. * Support overall table flow by coordinating with servers, hosts, and kitchen staff. * Uphold Chubby Cattle hospitality standards to ensure an outstanding guest experience. ### **Qualifications** * Previous restaurant or hospitality experience is a plus, but not required (training provided). * Strong work ethic, positive attitude, and ability to work well with a team. * Comfortable in a fast-paced, high-volume dining environment. * Good communication and attention to detail. * Flexible availability (nights, weekends, holidays). ### **Why Join Us?** * Competitive hourly pay + tips. * Daily staff meals provided. * Growth opportunities with a rapidly expanding restaurant group. * A dynamic, supportive team environment. 👉 Ready to grow in hospitality with a group that’s changing the dining scene? Apply today by sending your resume by text message **(702) 738-6881** or stop by to apply in person.

Experience full time cashier needed 40 hours weekends a must, at a friendly environment deli in New Canaan CT. English is a must. Salary is $20.00 hourly based on experience. Please contact Gabriel or Alilzon at 203-972-3403 for an interview, we will not reply to emails.

Bakery in Greenpoint, Brooklyn is looking for full-time Dishwasher/Porter. Responsibilities include: -Wash dishes, baking trays, utensils, and equipment efficiently and safely -Maintain cleanliness of kitchen areas by emptying trash, sweeping and mopping floors, throughout shift -Empty trash cans from all kitchen and service areas throughout the shift -Restock ingredients, paper goods, and cleaning supplies -Follow food safety and hygiene standards -Must be able to stand for at least 8 hours and lift at least 50 pounds, and perform tasks that require standing, reaching, and bending Schedule: Weekdays Monday - Friday 7am - 3pm. Ideal candidate: Arrive on time, reliable, and able to work in a fast-paced setting Ability to communicate effectively and willingness to work as part of a team Must have previous experience in a bakery or kitchen We offer: Competitive wages ( $20+/hr. depending on experience) Paid lunch w/ family meal Breads/treats to take home weekly Applicants must be authorized to work in the United States. Please reply with your resume and best contact method. We look forward to hearing from you.

Champagne Bar in Soho!! As seen in Eater, NYTimes, Infatuation, Resy. CHAMPERS SOCIAL CLUB is a boutique bar and all-day cafe with a selection of bubbles and delicious bites. Join us for your perfect night out. As a Prep/Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: Display a working knowledge of all ingredients and preparation used on the menu. Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized. Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication. Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. Promote teamwork and excellence amongst the kitchen team. Demonstrate an eagerness to refine techniques and a desire to continually learn and grow. MUST HAVE WEEKEND/EVENING AVAILABILITY What we need from you: Must have food handlers license 1+ years in a Line Cook position at a full-service restaurant, or similar experience Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required Must be able to shuck an oyster Refill service line for dinner service Focus on dinner service – executing orders as they come in Break down line at end of night Clean kitchen at end of night Convey ordering needs to Manager *all benefits after 90 of employment