Open Call for Sous Chef Friday October 10th from 1:30pm to 3:30pm (West Village)

Need manager and crew and catering manager for new "PRESSED PANINI " restaurant near airport. Salary plus tips. Paid vacations and more benifits.

Catering Company located in New Hope is seeking a route delivery driver. We deliver hot lunches and supplies to Childcare Centers and Schools thru out the Twin Cities metro area. This is a part time position, M-F from 6:00AM till about 12PM. You must have a clean driving record. You must be able to lift up to 50lbs. You must have good interpersonal skills, you will be interacting with customers daily. Having knowledge of food service would be helpful. Looking to start ASAP!! Please forward your info for consideration.

Hello! We’re a bakery making some of the best donuts in the state, located in the Midway area. We’re looking for a positive, high-energy individual who’s excited to make some extra money on the side. We’re especially interested in someone who: • Has great emotional intelligence and self-awareness • Brings a can-do attitude and a team spirit • Has kitchen and baking experience (a must!) Right now, we’re hiring for Fridays (with potential to expand to other days) for an 8-hour shift. You’ll be assisting our head baker with tasks like: • Baking and frosting our signature donuts • Helping maintain and organize the kitchen • Supporting the team to keep things running smoothly If you’re passionate about baking and want to be part of a fun, fast-paced kitchen where creativity meets quality, we’d love to hear from you!

Caffe Biaggio is a small, independent, casual-fine dining Italian restaurant in Saint Paul. Fine dining service experience and Italian wine knowledge. 2-4 evenings inc. Friday and Saturday evenings. Immediate. No late nights. Resume and professional references to email above. www.caffebiaggio.com

NO NIGHTS! We are looking for a Kitchen Manager to supervise daily operations at a Catholic Charities Residential facilty in Minneapolis. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all meals are properly cooked and served and our residents have a pleasant dining experience. Responsibilities incude but are not limited to - Manage kitchen staff and coordinate food orders Supervise food prep and cooking Preparing meals as needed. Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Control food and labor costs Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Menu planning. Maintain sanitation and safety standards in the kitchen area Requirements - Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Computer experience Experience with special diet restrictions Must be able to lift 50lbs Minnesota Food Protection Manager Certification Job Type: Full-time ***Must complete a background check

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team