Sushi Chef at BELLY FISH - $21+/hr + tips + overtime (Miami Downtown) (Miami Downtown)

Full time baker, experience preferred, willing to train an ambitious candidate. Hours 5:30am to 1:30pm, Thursday through Monday Must be detailed oriented, willing to work as part of a team, and help where needed. Passion for baking with a keen eye for freshness, quality, and cleanliness. Flexibility to work a variety of shifts, weekend availability a must. Professional appearance, ability to maintain regular punctual attendance. Must be able to lift 50lbs, and be able to work in standing position for extended period of time. Competitive pay commensurate with experience and skill, a generous employee discount, and you can rely on a consistent schedule.

Culinary Agents is working with the team at CAMO NYC to connect them with talented hospitality professionals. CAMO NYC - Now Hiring: Food Runner (PM) Click here to learn more & apply today! Join our incredible team at our newest kitchen in New York! The PM Runner is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!  PLEASE READ BEFORE APPLYING: This position requires delivering food orders to customers using on foot, e-scooter, or e-bike. Weekend availability is required. Key Responsibilities: Deliver food orders to customers quickly and accurately on foot, e-scooter or e-bike   Ensure orders are packed and prepared accurately and quality checked   Ensure orders are delivered to correct delivery location in correct delivery mode (i.e. room service vs. off premise)   Uphold sanitation and food safety principles   Maintain cleanliness of work areas as well as guest areas   Waste management  Follows daily opening and closing runner duties set by the Manager  Complete daily checklists for specific role responsibilities  Log pertinent waste and production information daily  Handle the kitchen phone to assist guests  Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction   Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner  Following all company policies and procedures  Job qualifications: Weekend availability required Experience as Food Expeditor or similar role in a fast-paced restaurant environment Understanding of hygiene and safety protocols and standards Ability to be on your feet for long periods of time Multi-Tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Be able to walk and stand during entire shift Be able to lift up to 30 lbs. Be able to stand and walk around throughout an 8 hour shift Food Handlers/Serve Safe certification Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Come and join the IPPUDO Team! We are currently hiring Line Cooks / Ramen Cooks to join our back-of-house team. If you’re passionate about food, enjoy working in a fast-paced environment, and want to be part of a dynamic, supportive crew — we want to meet you! We are looking for warm, hard-working team players who can always keep a positive attitude. Familiarity with Japanese culture is a plus, but not required. Your positive personality and strong work ethic matter most, as you’ll represent Ippudo’s commitment to excellence and hospitality. WEEKEND / OPEN AVAILABILITY STRONGLY PREFERRED. Schedule: 5 days a week- open to PT employees but Full Time is preferred Pay: Starting at $18.00/hour Benefits: Health Insurance when qualified as a full-time equivalent employee (30+ hours a week) 401K offered after 90 days of employment Staff meals during shifts Opportunities for growth within a global restaurant brand Bring your energy and enthusiasm — grow your skills and career with Ippudo!

We pride ourselves on warm hospitality, fresh vibrant flavors, and creating memorable dining experiences. We are seeking Servers who are passionate about food, people, and delivering exceptional service. Responsibilities • Greet guests warmly and guide them through the menu with confidence and knowledge. • Take accurate food and beverage orders and enter them into the POS system. • Deliver food and drinks promptly and professionally. • Provide recommendations, upsell specials, and pairings that reflect Safta’s cuisine. • Ensure tables are set, clean, and maintained throughout service. • Handle guest concerns with professionalism and escalate issues to management when necessary. • Collaborate with team members to ensure smooth and efficient service. Qualifications • Prior serving experience in a full-service or upscale restaurant preferred. • Strong knowledge of food and beverage service. • Excellent communication and hospitality skills. • Ability to multitask and stay calm under pressure. • Positive attitude and team-oriented approach. • NYC Food Handler’s License a plus (or willingness to obtain).

We are hiring in both Armonk NY and Rye NY at our bagel shops. We’re looking for friendly, reliable, and upbeat individuals to join our crew! Whether you're a morning person ready to sling bagels with a smile or a customer service pro who loves connecting with people, we want to meet you. Job duties include: Customer service, order taking, fielding phone orders/uber tablet Sandwich making, clean up, light prep Some coffee preparation This is a part time job 20-25 hours a week with the potential for more hours plus growth within the company.

Culinary Agents is working with the team at White Oak Tavern to connect them with talented hospitality professionals. White Oak Tavern - Now Hiring: Line Cook Click here to learn more & apply today! LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change?  Are you looking for a supportive, respectful environment?  Then look no further and Join Us!   Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, & cleaning and turning down your station at the end of service. You should have a thorough understanding of classic cooking techniques and how to use all the equipment required to produce your mise en place. You should be able to communicate with and work effectively within a brigade-style team. Most importantly, you should have a warm, positive, and appreciative demeanor.  At White Oak Tavern we value our employees and are committed to creating an inclusive and welcoming work culture. We believe in a "whole house" mentality and expect all departments to support and motivate each other to achieve our goal of guest satisfaction. As an employee, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers & managers.  This is a full-time position and requires flexible availability, including nights & weekends. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.