🍕 Join the Pazza Pizza Team – Cook / Prep (Day Shift) (Chicago)

DreamGirls is the premiere Gentlemen's club in the Greater Seattle area. We are currently looking for a doorman that can provide a high level of customer service and safety to our patrons and staff. Duties include: -Greet customers as they arrive -Verify customer ID prior to entering the establishment -Collect admission fees -Deescalate situations when necessary -Assist staff with general operations Previous experience working in night clubs and customer service skills are a plus. Hourly wage depending on experience.

Looking for a nice work/life balance? Come join our team! We are a boutique brunch restaurant located in SODO. We specialize in a creative breakfast/brunch. Currently, we are looking for some talented cooks. Ideal candidates will have a positive attitude and a guest first mentality along with a drive to put out a consistently good product in line. Those with attention to detail, strong verbal communication skills (both internal and external) self-motivation, understanding of various cooking methods, ingredients, equipment, procedures and best practices are essential to this position. Qualified applicants will: Be a team player. Have a strong understanding of basic cooking methods. Requirements: • Work seamlessly in small kitchen solo and with small team. • Be on time, reliable, organized and tidy. Ability to Follow Dress Code Responsibilities: • Set up workstations with required ingredients and cooking equipment. • Prepare ingredients to use in cooking • Prep with Skillet, Food Processor, Mixer and Convection Oven • Keep a sanitized and orderly environment in the kitchen, coolers, freezers, dry goods, etc. •Ability to Cook using Waffle Machine and Skillets. • Ensure all food and other items are stored and labeled properly. • Follow and complete BOH closing duties. • Valid food handlers permit is required. $ 25 hr wage with Tips in Addition and Meal. Shifts are 10am-4pm

Throw your headphones in a zone into the day's tasks. Do you take pride in ensuring spaces are immaculate and welcoming? If so, we want you to join our team at StayLocal, a Seattle-based short-term rental company. We value our team and reward your hard work & dedication. Exceptional Pay: Receive competitive compensation and performance-based incentives for your excellent cleaning services. Team Atmosphere: Work in a supportive team environment. Responsibilities: *Start your day by stocking linen and supplies at our facility *Ensure all properties are meticulously cleaned and prepared for guest arrivals. *Collaborate with fellow team members to achieve high cleanliness and guest satisfaction standards. ****We prioritize Short-Term Rental & Hotel/Hospitality Cleaner Experience**** Requirements: *Tech savvy - our day-to-day runs on three phone apps. *Reliable and professional with the ability to communicate and operate as a team. *Reliable transportation required *Working smartphone device that can connect to our systems *Attention to detail and a commitment to delivering exceptional service. *Ability to work independently and as part of a team. *Please email your resume and tell us why you would be a good fit.

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.

Beau Jo's Pizza is looking for a salaried Assistant Manager for our Arvada location. We are one of Colorado's landmark restaurant chains and have an outstanding reputation in the Colorado community. Running any of our restaurants requires an enthusiastic, outgoing and dynamic team of managers who oversee up to one-hundred employees, with as many as sixty staff members working at one time. We thrive on serving the state's best and most original pizza while giving service comparable to most fine-dining establishments to keep our guests coming back time and time again. If you're up to the challenge and fit the requirements below, please send us your resume via e-mail! - Must be 21 years of age or older - Must have at least 2 years of full-service dining experience (NOT including quick service or fast food) - Management experience or relevant education is a plus - Experience in a pizza restaurant is a plus - Must be proficient on Windows-based computers (fully proficient Microsoft Word & Excel, able to type 30+ words per minute) - Must have open availability on weekends & nights - Position will be mixed mornings starting at 8 AM and nights ending before midnight - Available at least 50 hours/week (occasionally more during high volume weeks) - Must have reliable transportation(preferably your own car) and a valid driver's license - Position is fast-paced, upbeat and sometimes physically strenuous, must be able to be on your feet for 10+ hours at a time - Must be very outgoing and sociable and able to remain calm in tense situations; customer service and a positive attitude is the name of the game! - Competitive pay (salary) negotiable depending on experience supplemented by performance driven bonus program for managers - Full health/dental/vision/life insurance benefits, 401k, paid vacation Apply @ BeauJo's.com

Live-Out Private Sous Chef 100K to $125K for the (Menlo Park Area) Plus all benefits and bonuses Must live in or nearby Menlo Park, California or willing to relocate to the area!(San Fransico Bay Area) Some travel involved! - Specializes in French & Mediterranean Cuisine - Cocktail Parties and Social Events - Commercial and Private household experience is necessary - Some Photos of your Food - Commercial experience is necessary - Must have own transportation - Must have references and be able to pass a background check - ALL FEES ARE PAID BY THE EMPLOYER!!! Include in your Resume / Portfolio / References as soon as possible to apply for this great opportunity. Please visit our website: www.almartino.agency PLEASE SEND YOUR RESUME WITH YOUR NAME, ADDRESS, EMAIL, AND PHONE# AS AN ATTACHMENT TO APPLY FOR THIS POSITION, PLEASE SEND YOUR RESUME BY REPLYING TO THIS POST! MENTION THE POSITION YOU ARE APPLYING FOR IN THE SUBJECT LINE! NO BEGINNERS PLEASE! WE WILL CONTACT THE RIGHT CANDIDATES! AL MARTINO AGENCY