▶Line Cook, Dishwasher, Host◀ The Cheesecake Factory (Ross Park Mall - Pittsburgh)

We’re looking for a friendly, reliable, and experienced server to join the team at Gus’ Snug, an Irish pub in the heart of Downtown Clawson. What We Offer: • A fun, fast-paced work environment • Flexible scheduling • Great food, great drinks, and great people • Opportunities to make great tips • Supportive team and management What We’re Looking For: • Previous serving or bartending experience (pub or restaurant preferred) • Strong communication and multitasking skills • A positive attitude and team-oriented mindset • Availability on nights and weekends is a plus • Must be 18+ About Us: Gus’ Snug is a welcoming neighborhood Irish pub known for good craic, quality food, and friendly service. We take pride in creating a warm atmosphere for both guests and staff. 📍 Located in Downtown Clawson

Serve breakfast and lunch in the cafeteria · Knowledgeable about the menu items and ingredients · Organize and work quickly. Know when to restock items · Keep warmers and food at proper temperatures (below 41 ̊ F or above 140 ̊ F). · Keep area clean and sanitized at all times · Help co-workers during rush time or whenever help is needed. · Assist with food check-in and temperature taking. · Assist with doing dishes/pot/pans and general clean-up. · Sweep and mop area at end of day and as needed throughout the service periods. · Assure proper portion control · Assist with recording leftovers on Production software Requirements: · Ability to direct others to follow company policies · Ability to follow verbal directions · Self-motivated and the ability to identify and complete needed tasks without direct supervision · Reliable and punctual with dedicated professionalism to job duties · Able to adapt to changing schedules or routines · Time management skills · Organized and able to follow a schedule · Physically able to reach, stretch, bend and walk during daily routine, with ability to stand for long lengths of time; ability to lift up to 25-30 pounds. Job Type: Part-time 5.5 hours a day Pay: $16.00 per hour to start pay increase after probationary period of 60 days Shift:7 to 2 Monday through Friday based on school calendar Day shift School calendar ****Must have reliable transportation******* Please include resume if available

If Daily Cash $$$$ from Tips and Great Hourly Wages PLUS Full-Time Benefits sound good - keep reading. We have an immediate opening for 1 full and 1 part-time position in our busy Bowling Center Food Operation. Experience cooking on a flat top is desired. If you have some spare time, a Friendly Can-do Attitude, and Energy/Enthusiasm, we'd like to invite you to join our team and earn extra dough! We are hiring: Full time or Part-Time Flex Position - in our Kitchen/Bar at a bustling Bowling Center. To include receiving supply deliveries, food prep and stocking, preparing orders, operating cash registers, ovens and appliances, proper food service sanitation, maintenance/cleaning of Kitchen Fixtures & Equipment We have a simple and tasty Pizza Tavern Menu. Health/Dental/401k/Vacation benefits available or full timers. $18-$20+ Hourly starting wage, plus equal share of tip pooling from our walk up customers and many group events. All training provided. Many Short-Shift Opportunities! Classic Lanes is a super fun atmosphere to work in, where generous customers in a high end market come for a Good Time, to Play, Eat, Drink and Revel with friends, Family and Co-Workers! Please Note: Team players with reliable transportation and excellent attendance need only apply. The fastest way to get hired is to text Jim the hiring Manager at 248-210-6576, please note your experience and availability in your text - Quick Interview- normally within 2-3 business days. Be ready to start soon if you apply. THANK YOU!

Rudy’s Corporate Dining is a local artisan food service provider to some of Metro Detroit’s fastest growing companies. We pride ourselves on serving delicious food with excellent service to over 10,000 customers daily. We are seeking motivated, happy, hard working individuals with experience in faced paced environments. Do what you love with work life balance! Shifts are Monday through Friday, daytime hours. NO NIGHTS! Job Overview: The cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. This position requires open availability. Duties and Responsibilities: Ensure all items are prepared according to company and brand standards and meet all health code requirements Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests Treats people with respect Assist with cleaning programs as assigned Meet productivity standards and complete work within a timely manner Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly Report any equipment problems to maintenance or supervisor immediately Required Skills and Experience: 1-2 Years Grill cook experience is preferred but not required High School diploma is preferred Ability to work in a fast-paced, high pressure environment Must maintain a positive can-do attitude Ability to shift and manage multiple priorities Adaptable to change Must have reliable transportation

Hello! We are opening a new cafe + marketplace in Montague MA and are hiring for dishwashers/ line cooks/ bakers and baristas! ABOUT US: Common Variety is a new day time cafe + market opening in Montague, MA in fall 2025. We focus on local, seasonal cooking and feature baked goods, breads, sandwiches, salads, soups and some prepared foods LINE COOK $18-$22/hr depending on experience : We are seeking a line cook who will focus on producing our made to order breakfast and lunch menu of sandwiches, salads, soups as well as some prepared foods for our grab and go case. RESPONSIBILITIES: Executing station set up to prepare for made to order service Executing prep list and all prep associated with station Executing service on station Processing seasonal produce Receiving, checking and putting away deliveries Ensure that all areas are clean and health department compliant BAKER $18-$22/hr depending on experience: We are seeking a baker who will focus on the production of our daily pastries and bread. This is a great position for someone who has an eye for detail and enjoys working with alternative flours. RESPONSIBILITIES: Executing daily morning bake off for the pastry counter Make biscuits, scones, muffins, cakes loaves and breads Execute any catering or special orders Break down seasonal produce Receive, check in and put away orders Maintain clean work environment BARISTA/COUNTER STAFF $15/hr + tips : We are seeking a barista who will produce our coffee and tea menu. This is a great position for someone who has an eye for detail and cares deeply about high quality coffee and teas. RESPONSIBILITIES: Executing all items from our drink menu in a timely manner Interact with customers and produce high quality service Work the POS system and take orders Communicate and answer questions regarding the menu Communicate with BOH staff Maintain clean work environment DISHWASHER: We are seeking a dishwasher/ prep cook who cares deeply about the cleanliness and organization of our space, and is comfortable completing some prep tasks in the kitchen. RESPONSIBILITIES: Maintain a clean and organized dish pit Clean kitchen equipment including ovens and walk in refrigerator Maintain a clean dining room Complete some light kitchen prep tasks like processing vegetables REQUIREMENTS: Strong attention to detail Ability to follow directions and receive feedback Communicative, hardworking, organized Desire to work as part of a team Kind and respectful of teammates Willingness to learn and take ownership of mistakes - we are happy to train folks who are motivated to learn! SCHEDULE: Full time hours. Flexible schedule is required Ability to work mornings and weekends is a must. Hablamos español :)

We are seeking a cook/line cook, and Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Serious inquiries ONLY. Responsibilities: • Oversee day-to-day culinary operations • Coordinate food and kitchenware orders • Check freshness and quality of ingredients • Assist in the development of menu items • Standardize recipes and plate presentations • Work with management to create a memorable experience for guests Qualifications: • Previous experience in culinary arts, cooking, or other related fields preferred • Knowledge of cost and labor systems • Passion for food and cooking techniques • Ability to thrive in a fast-paced environment • Willingness to take initiative while growing in a cohesive team environment with FOH and BOH