Now Hiring: Full Time and Part Time Baker 🥖🇫🇷✨

🎉 OPEN GROUP INTERVIEWS – THIS WEDNESDAY 10/8/25 @ 10AM & 2PM 🎉 The Party Staff – Los Angeles Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this Wednesday, October 8th at 10:00am and 2:00pm at our Hollywood office. 📍 Location: The Party Staff – Los Angeles 6464 W Sunset Blvd, Suite 1120 Los Angeles, CA 90028 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout Los Angeles — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down, black pants, black tie, dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – Los Angeles

NEW FILIPINO BRUNCH RESTAURANT – HIRING COOKS & DISHWASHERS (WEST COVINA) We’re excited to open our new Lola’s by MFK location in West Covina! We’re Filipino brunch spot looking for dependable, hardworking, and positive individuals to join our opening team. 🔥 Positions Available: Line Cooks Dishwashers 📅 Schedule: We’ll be open Thursday–Monday for the first month or so as we ramp up, then plan to open 7 days a week. 💵 Pay: Base pay is $16–$20/hr DOE, plus pooled tips. Most team members average $25–$30/hr with tips included, depending on the role and shift. 📍 Location: West Covina REQUIREMENTS: • Must be 18+ • Kitchen or FOH experience preferred • Can work clean and efficiently in a busy brunch environment • Able to lift up to 50 lbs • Reliable transportation • Positive, team-first mindset • Willing to help wherever needed LINE COOK – Responsibilities: • Set up and stock stations • Prep and cook menu items to spec • Maintain cleanliness and food safety • Help with inventory and teamwork during service DISHWASHER – Responsibilities: • Wash dishes, glassware, and cookware • Light prep (cutting meats/veggies, cooking rice) • Keep dish area clean and organized • Support kitchen during rushes RUNNERS/BUSSERS/SERVERS/HOSTS – Responsibilities: • Greet guests and create a welcoming vibe • Take orders, run food and drinks, handle payments • Maintain cleanliness of dining and service areas • Support team wherever needed to keep service smooth TO APPLY: Please copy and paste this link into your browser to fill out our quick application form: https://docs.google.com/forms/d/e/1FAIpQLSdcQTJxmZH2KwtVY8r1nyOT99p6jHg1M6-sdcRZT7KInNxgLg/viewform We’ll reach out to schedule interviews for qualified applicants. Thanks for your interest — we hope to meet you soon! — Team Lola’s by MFK (West Covina)

Hello! We are a busy Boba shop in K Town looking for experienced drink makers to hire immediately. The shop is located on 2848 W Olympic Blvd, Los Angeles, CA 90006, and is open 7 days a week. Up to 40 hours per week may be available for the right candidate. This position is a high energy, customer facing role that includes a higher compensation for the right individual who shows enthusiasm and EXCELLENT customer service ability! Requirements: - Must have some previous experience working as a drink maker in the food/beverage/kitchen space. - *MUST* be able to work late nights and weekend availability! - *MUST* be English/Spanish bi-lingual! - Legal working eligibility in the United States - Positive mindset, EXCELLENT customer service skills and a willingness to work and learn. Duties may include, but are not limited to: - Drink Making - General Clean Up - Friendly Communication with customers - Food/ingredient prep - Dish washing If you are looking for a dynamic, flexible team to join for the long term, please email your resume. PLEASE WRITE OR INCLUDE YOUR HEIGHT IN YOUR RESUME TO SHOW YOU HAVE READ THIS THOROUGHLY! Interviews are being held Monday - Friday between 4pm - 6pm IN PERSON and ON-SITE. We will hire IMMEDIATELY for the right candidate! Come and ask for Mr. Bruce to find out if we are good fit! Thank you and good luck!

Acclaimed Chef Daniel Holzman is searching for passionate team member to work the Register and help in the kitchen with pizza prep and production at his acclaimed, new-ish pizzeria – Danny Boy’s Famous Original Pizza. - in Westwood, Los Angeles. Ideal candidate is outgoing with lots of energy, a positive personality, hard working and detail oriented, Working in pizzeria a is a physical job (even behind the register) that requires consistency and dedication. plenty of room to learn and grow with the company if that's your goal. Pay $21 ++ Please email resume and cover letter or stop by Monday - Friday before 5 pm. 10889 Lindbrook Drive in Westwood Fun, Hard work, Delicious Pizza (free food for employees....) This is an amazing opportunity to work directly with a founder, entrepreneur. Ideal candidate will be astute, hardworking and passionate about food. Prior restaurant experience is appreciated but not necessary. We're out here trying to make the best pizza on earth and we're having fun doing it.

Baker – Day shift – Full Time – $22/hour @ CHAUMONT (Los Angeles) Location: 6029 Venice Blvd, Los Angeles, CA 8 hour day shift, 5 days per week Pay: $22 per hour Experience Level: Mid-level Job Type: Full-time We are looking for a day shift baker to join our team at Chaumont Commissary. You will help make French pastries like croissants and chocolate croissants for our customers. Main Tasks: - Mix dough for croissant using a mixer - Laminate croissant dough, using a laminated sheeter - Shape and prepare pastries Requirements: - At least 2 years of bakery experience (French pastry experience is a plus). - Able to work well with others. - ServSafe food safety certificate required. We offer $22/hour and a friendly, team-focused work environment. This job is for someone who loves baking and wants to be part of a dedicated team. ---- Panadero - turno diurno - tiempo completo - 22 USD/hora en CHAUMONT (Los Ángeles) Ubicación: 6029 Venice Blvd, Los Ángeles, CA Turno diurno de 8 horas, 5 días por semana Pago: 22 USD por hora Nivel de experiencia: intermedio Tipo de puesto: tiempo completo Buscamos un panadero para el turno diurno en Chaumont Commissary. Ayudarás a elaborar pasteles franceses como croissants y croissants de chocolate para nuestros clientes. Tareas principales: Mezclar la masa de croissant usando una amasadora Laminar la masa de croissant usando una laminadora Formar y preparar piezas de pastelería Requisitos: Al menos 2 años de experiencia en panadería; se valora experiencia en pastelería francesa Capacidad para trabajar bien en equipo Se requiere certificación ServSafe de seguridad alimentaria Ofrecemos 22 USD por hora y un ambiente de trabajo amable y orientado al trabajo en equipo. Este puesto es para alguien que ama hornear y quiere ser parte de un equipo dedicado.

Love food? Love people? McCall’s is on the hunt for a friendly, food-loving, & full-time customer-facing staff member to join the team at our growing gourmet market and butcher shop in Atwater Village! Our beloved neighborhood market specializes in fine meats and seafood, but we also offer a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Ideal candidate loves food, works well in a team, can multi-task efficiently, 2+ years kitchen/restaurant experience. **Ability to butcher is not a requirement, but a huge plus! DAILY RESPONSIBILITIES: -- Greet and assist customers, creating a welcoming and positive shopping experience. -- Provide detailed product knowledge and make recommendations based on customer preferences. -- Assist with checkout, including handling payments and keeping track of customer orders. -- Maintain a clean and organized front-of-house space. -- Ensure product displays are stocked, well-organized, and reflective of our market’s high standards. -- Light cutting and food prep. -- Work cooperatively with team members to ensure smooth operations. -- Actively contribute to a collaborative and friendly work environment. WHAT WE'RE LOOKING FOR: - Passion for food, people, and hospitality. - Positive attitude and strong communication skills. - A team player who’s also self-motivated. - Willingness to learn and grow in a dynamic environment. - Weekend availability. - Full-time (40 hours a week, 5 days a week) availability. - Valid CA Food Handler’s Card. PERKS / BENEFITS: Competitive pay + tips Above-minimum starting wage Regular raises for loyalty and great performance Health insurance 25% employee discount Food sent home regularly Paths for growth & promotion at an expanding small business