Hiring Barista, Front of House Staff, Sushi Helper, SushiChef (mission district)

Roy’s Waikoloa, located in the heart of Waikoloa Beach Resort, is seeking an experienced and creative Sous Chef to join our Ohana. As part of the Roy Yamaguchi family of restaurants, we are renowned for our innovative Hawaiian Fusion cuisine—blending classic European techniques, bold Asian flavors, and the freshest local ingredients to create a truly unique dining experience. For over 25 years, Roy’s Waikoloa has set the standard for sophisticated Hawaiian fusion fare. Our menu evolves with the seasons and showcases the best of Hawaii’s bounty, all served in a vibrant, team-oriented environment overlooking the Kings’ Course fairway and lake. As a Sous Chef for Roy’s Waikoloa, here’s a brief list of some of the responsibilities & qualifications: Key Responsibilities: • Leadership & Teamwork: Assist the Executive Chef in overseeing all kitchen operations, ensuring the team works cohesively to meet high-quality standards. • Menu Execution: Supervise and ensure the proper execution of all menu items, maintaining consistency and excellence in presentation and flavor. • Training & Development: Mentor kitchen staff, fostering professional growth and maintaining a positive team environment. • Inventory & Cost Management: Assist in inventory control, order supplies, and manage food costs efficiently. • Quality Control: Monitor and ensure that all dishes are prepared to the highest standards of quality, taste, and safety. • Innovation: Contribute to menu development by incorporating local ingredients and creative culinary techniques. ________________________________________ Qualifications: • Experience: Minimum of 2-3 years of culinary experience, with at least 1 year in a leadership role. • Culinary Education: Formal culinary training or equivalent experience preferred. • Skills: o Strong knowledge of cooking techniques, ingredients, and food safety protocols. o Ability to work in a high-pressure environment while maintaining attention to detail. o Excellent communication and organizational skills. • Passion for Local Cuisine: Deep appreciation for Hawaii’s culinary heritage and local ingredients. • Team Player: A collaborative mindset with the ability to inspire and motivate others. _____________________________________________ Benefits: • $60K-$75K salary based on experience. • Health, dental, and vision insurance. • Opportunities for career growth and professional development. • A supportive and vibrant work environment in one of Maui’s most beautiful locations. If you are passionate about food, thrive in a fast-paced kitchen, and want to be part of a talented team that values innovation, tradition, and the spirit of aloha, we invite you to apply and join the Roy’s Ohana! If interested, please respond with an updated resume.

Shine Cafe in Troy is looking for more great people to join our team. We're hiring a Dishwasher for our Brunch/Lunch shift. Top pay for reliable worker. Must have availability to work weekends. Position Highlights: - High hourly wage - Day time shift only (we close daily at 3pm) - Friendly team - Complimentary meals Apply within at 6024 Rochester Rd in Troy

Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075 All Roadrunners are available for weekly pay. We have Full-Time and Part-Time schedules that are available. RR-MI-MANHEIM-Driver #336S Perfect job for veterans, college students, seniors and retirees. Earn extra cash and meet new people. Easy and enjoyable job for any skill level. Roadrunners are required to work Sale Day's (Thursday). We are looking for LONG TERM Roadrunners who enjoying driving in their local area. Job Scope: Safely driving regular vehicles to and from local car dealerships and auto auctions. Parking and moving vehicles on the lots when needed. Serving the Detroit area. Requirements: 18+ years of age Good driving record Successful background and drug test Must have a Smartphone Pay: $12.50 an hour Schedule: Monday - Friday Day Time Hours, 7AM TO 5PM Need assistance with the process? No worries! Talk to a live person! Call Linda at 404-683-1066 and she will give you one-on-one assistance. All others, apply here. Want to start work ASAP? Give Linda a call or text for an instant interview. Work Location: Roadrunner Services at Manheim Auto Auction 29500 Gateway Blvd, Flat Rock MI 48134 Job type: 1099 Contract Status: Full-time www.DAS.work Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075

Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075 All Roadrunners are available for weekly pay. We have Full-Time and Part-Time schedules that are available. RR-MI-MANHEIM-Driver #336S Perfect job for veterans, college students, seniors and retirees. Earn extra cash and meet new people. Easy and enjoyable job for any skill level. Roadrunners are required to work Sale Day's (Thursday). We are looking for LONG TERM Roadrunners who enjoying driving in their local area. Job Scope: Safely driving regular vehicles to and from local car dealerships and auto auctions. Parking and moving vehicles on the lots when needed. Serving the Detroit area. Requirements: 18+ years of age Good driving record Successful background and drug test Must have a Smartphone Pay: $12.50 an hour Schedule: Monday - Friday Day Time Hours, 7AM TO 5PM Need assistance with the process? No worries! Talk to a live person! Call Linda at 404-683-1066 and she will give you one-on-one assistance. All others, apply here. Want to start work ASAP? Give Linda a call or text for an instant interview. Work Location: Roadrunner Services at Manheim Auto Auction 29500 Gateway Blvd, Flat Rock MI 48134 Job type: 1099 Contract Status: Full-time www.DAS.work Apply Now: http://besthire1.us/passenger-car-delivery-drivers-1075

Looking for a Full time day cook at busy family Restaurant. Must have breakfast experience and be dependable. Must apply in person to be considered.

What is the role? Professional Chef (Meal-Prep) Who are we? A trusted community of Private Clients and Professional Chefs focused on fresh food, elite service & humanity through innovation and technology. Who are we looking for? We are looking for highly trained professional Chefs, preferably with backgrounds in nutrition, health and wellness. This Chef Partner must be able to pass a full background check & screening following NDA and service contract. Please respond with the following information: Full Name, Email & Contact Information -Resume, Experience, Cuisine Speciality -Education/Training (Traditional & Non- Traditional) -ServeSafe Certificate -Insurance (if not insured, options for coverage will be provided) -up to 10 Pictures of your best work -3 Professional References Responsibilities? Menu Planning with ( Client and Nutrtionist) Grocery shopping 1-2 times per week Preparing all meals fresh in-home at Clients Residence Full kitchen clean up after every meal Taking out all kitchen trash after every meal/daily Keeping fridge and pantry stocked with snacks and beverages (depends on Clients preferences) 100% open communication & feedback On-time Meal Times according to Clients Schedule Company Car with Day to Day upkeep (if applies) Minimum Qualifications: Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment Advanced knowledge of culinary, baking, and pastry techniques Leadership skills Ability to remain calm and undertake multiple tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations A culinary Diploma is encouraged, but not mandatory. Talents and Skills: Superb client relationship management and strong interpersonal skills. Ability to provide leadership and professionalism on behalf of Company. Ability to deliver on-time meals and provide an exceptional client-focused solutions experience based on client needs. Ability to manage multiple requests at a time while paying strict attention to dietary needs and overall health and wellness goals. Time management skills are critical. Ability to understand high-level client goals and how they translate into opportunities to exchange their meal experience. A commitment to understanding plate presentation, concepts, and creativity produce an exceptional dining experience. Superior verbal and written communication skills and an ability to communicate effectively with clients. Strong passion for leveraging technology with relentless attention to detail and dedication to exceeding client expectations. Ability to work in a high-energy and fast-paced environment. What is the time commitment? You have the freedom to build your schedule with your clientele! What are other fun facts about us? We thrive in creativity and freedom! We keep up with the latest technologies to advance food artistry. We believe in and prioritize people, family and embrace the diversity in cuisine cultures.