Browse
···
Log in / Register

Guest Service Agent (SoHo)

Negotiable Salary

73 Walker St, New York, NY 10013, USA

Favourites
Share

Description

Chic Boutique hotel located in SoHo is seeking, outgoing, and professional person for a Senior Guest Service Agent Position. About the property “In the heart of New York City’s downtown is a one-of-a- kind high-end boutique hotel. From SOHO’s celebrated shops and cafes, enter the doors where the staff greets you by name, and find yourself in our peaceful, secluded patio for refreshments and a heavenly view to the sky above. This architectural gem offers guests a rare pause in this exciting city…” This is a full time position aiming to provide the best experience to our guests. https://www.thebroomenyc.com/ Duties and responsibilities . Coordinate Guest Service Agents’ work by prioritizing and delegating tasks to completion and act as a point of escalation when Manager is unavailable . Assist with training and mentorship of Guest Service Agent. . Work alongside other Guest Service Agent, taking ownership of issues and ensuring they are completed to the highest degree without supervision . Be the face of The Broome, and make a great first impression on our guests, visitors, and all internal and external partners. . Guide guests through The Broome experience, ensuring they are able to make the most out of their stay . Assist Hotel leadership with any administrative tasks required to keep all operations running smoothly . Flex to support the back-of-house/ Guest Service Agent team on a day-to-day basis as needs arise through housekeeping quality audits, inventory checks, and minor maintenance and technology issues . Ensure the maintenance, cleanliness, and organization of both guest-facing and back of house working spaces including lobbies, office, storage closets, Café and others What we are looking for . Personable, guest-centric, and positive; you love speaking with others in person and via phone, email, and chat . Excellent problem solving skills, with the desire to “get it done” for our guests . Strong computer literacy and writing skills and comfort switching between multiple desktop and mobile applications . Organized, hardworking, and detail-oriented . Thrives in a fast paced, ever-changing, always challenging startup environment . Ability to work effectively both in a team environment as well as independently . Flexible schedule and open to working weekends and holidays . Ability to lift/carry items up to 50 pounds and stand/walk for extended periods of time . Demonstrated experience working in hotels, restaurants, or other customer-facing hospitality, service, and/or customer experience roles . Proficiency in languages other than English a plus

Source:  craigslist View original post

Location
73 Walker St, New York, NY 10013, USA
Show map

craigslist

You may also like

Craigslist
COCKTAIL BAR HOST $25/hr (Greenwich Village)
The Up & Up is seeking a host for immediate hire. This is a part-time position, and the days required are Mondays, Tuesdays, and Fridays. The Up & Up is an upscale hospitality-driven, seated-only cocktail bar that prides itself on first-rate service as well as first-rate cocktails. The host is an integral part of the team, and is instrumental in making the flow of guests work. As the point of first contact, the host determines much of a guests experience by setting the tone of what they can expect from their time here. Proficiency in using Resy is a plus. We take reservations, and are often near fully-booked. A substantial waitlist can form, and managing this waitlist while keeping potential guests happy is key to a successful night. As such, the ideal candidate will be an excellent multi-tasker who enjoys the process of keeping an establishment fully sat. The most important quality we are looking for is a friendly and an even-keeled disposition. you should be unflappable, interested in people, and empathic. This is a challenging position, and not for people looking for an easy gig. It is suitable only for those that possess a true love of people, and hospitality. This is a fantastic opportunity to work in one of the most popular cocktail bars in the city, and join a team of hospitality professionals who are passionate about their work. You will get a chance to interact with hundreds of guests per night, and learn every aspect about how a small, precision cocktail bar successfully functions. Shifts begin at 4pm on weeknights and run until last call, which happens at 1am or 2am, depending on the night. Pay is $25 per hour. Please reply to this ad via email with the word HOST in the subject line. Include a resume and cover letter pasted into the body of the email as well as confirmation that you are available Mondays, Tuesdays, and Fridays. Replies without a cover letter will not be considered. No Photos, please. **Please avoid appearing in person to inquire about this job posting. It’s not that we don’t want to meet you, but rather that management is not available for spontaneous interviews. Thank you for understanding.** We look forward to hearing from you
112 MacDougal St, New York, NY 10012, USA
$25/hour
Craigslist
Sous Chef (West Village)
Sous Chef – Jack & Charlie’s 118 New York, NY / Full-Time Jack & Charlie’s 118 is seeking an experienced and passionate Sous Chef to join our team! We’re looking for a talented culinary professional who understands exceptional hospitality and loves creating memorable dining experiences. As our Sous Chef, you’ll collaborate closely with the Executive Chef on menu development, daily specials, and new dishes—all while leading a dedicated kitchen team and having fun doing what you love most: cooking great food. About Us Jack & Charlie’s 118 is an 85-seat New American restaurant open for dinner seven nights a week and brunch on weekends. Our menu highlights wood-fired cooking, with proteins and seasonal vegetables prepared in our wood-fired oven. We feature: 🔥 Scratch cooking with no shortcuts 🍝 In-house pasta and pastry programs 🌿 Locally sourced ingredients from the Union Square Greenmarket We’re passionate about honest, ingredient-driven cuisine and a warm, genuine approach to hospitality. Responsibilities Ensure all food is consistently prepared and served to restaurant standards. Collaborate with the Executive Chef on new menu items and specials. Hire, train, and mentor kitchen staff while maintaining a positive work culture. Manage inventory, purchasing, and food cost controls. Maintain kitchen cleanliness and sanitation in line with DOH standards. Ensure all kitchen equipment is properly maintained and functioning. Oversee prep, line execution, and service quality during shifts. Requirements 2–3 years of experience as a Sous Chef (or similar role) in a fine dining or high-volume kitchen. Strong leadership, organization, and communication skills. Experience managing inventory, labor, and food costs. Knowledge of wood-fired cooking a plus. Passion for teaching, teamwork, and great food. What We Offer Creative input on menu development Opportunity for growth and advancement Competitive compensation A supportive, team-driven environment We’re excited to meet you! 👉 Apply today by sending your resume and a brief cover letter Join a team where great food, teamwork, and creativity come together every day.
23 Greenwich Ave, New York, NY 10014, USA
$65,000-75,000/year
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.