Catering Waiters / Event Waitstaff (On-Call, $23/he (oakland downtown)

Part-Time Position 20-30 hours weekly but may lead to Full-Time based on performance Pay Rate: DOE Experience required Fast-Paced, upscale eatery Come in person to fill out application and drop off resume! 1020 10th street Suite 100 Modesto, CA

NOW HIRING CASH DAILY FULL TIME IMMEDIATE Full Time for Suburban Taxi Drivers wanted Full Time for Large Suburban Taxi Company. Our Company provides Drivers with Full Time Newer Hybrid Sedans - take home cars - Drivers Start out from Home Daily. Full Time Monday - Saturday and Make their own Daily Start times giving flexibility. Drivers earn cash daily, Earning minimum of $1000 per week clear take home. Consistent Government Routes, All rides Direct Dispatched into vehicles for Consistent Business Service throughout Dupage, Kane, Cook, Lake & Will Counties. We provide transport service for Large Business Accounts, Non Emergency Medical Transport, Airport Service, Pharmacies, Hotels and More. REQUIREMENTS TO APPLY 1) Valid Driver's License for min of 1 year 2) No Criminal Felony Background 3) 23Years of age or Older 4) Must be available for immediate start. 5) Retirees Welcome TO APPLY & INTERVIEW PLS CALL GREG AT 847-254-0390

HOUSEHOLD COOK – FAMILY BUSINESS & HOME (PART-TIME TO FULL-TIME) Looking for a dependable, creative cook to join our family household and business. We prefer fresh, from-scratch meals — simple, healthy, and with that “hotel-lobby” touch. 📅 Schedule: • Starts part-time, can grow into full-time (Monday–Friday) • Typical hours 6:00 AM – 3:00 PM (Mon/Wed/Fri) • Prep extra meals for Tue/Thu/Sat/Sun as requested 🍴 Duties: • Plan and prepare daily meals and snacks • Prep and portion meals ahead of time • Keep staple items stocked and kitchen organized • Handle weekly grocery runs & submit receipts for reimbursement • Coordinate with household and business staff • Maintain a clean, organized workspace and proper food safety standards 💵 Pay & Perks: • $17 – $23/hour DOE • Reimbursed for approved groceries and ingredients • Supportive, family-friendly environment • Potential for full-time placement ✅ Requirements: • Must pass a background check • Reliable transportation • Experience cooking from scratch • Positive attitude and flexible Ideal candidate moves with purpose and calm, keeping a light footprint around the home.” Comfortable working in a family setting where privacy and peacefulness are valued.”

Executive Chef We are seeking an Executive Chef who can balance creativity with discipline, vision with execution. This role is for a proven leader who understands that a successful kitchen runs on consistency, systems, and teamwork. As Executive Chef, you’ll be responsible not only for creating seasonal, thoughtful menus, but also for the day-to-day operations of the kitchen: food and labor cost control, ordering, scheduling, and training. You’ll set the pace on the line, maintain high standards, and build a culture where cooks take pride in delivering excellent food, every single plate. Responsibilities • Develop and execute seasonal menus that are creative, consistent, and cost-conscious. • Maintain food and labor cost targets while maximizing efficiency and quality. • Oversee all kitchen operations: ordering, inventory, scheduling, prep systems, and cleanliness. • Train, mentor, and manage the kitchen team to ensure consistency, professionalism, and accountability. • Lead service by expediting, working the line, and keeping the kitchen flowing under pressure. • Collaborate with leadership to set goals, manage budgets, and improve overall restaurant performance. • Ensure full compliance with health, safety, and sanitation standards. Requirements • 3+ years of proven experience as an Executive Chef or Kitchen Lead in a high-volume, scratch kitchen. • Strong knowledge of cost controls, inventory systems, and labor management. • Excellent leadership and communication skills; able to inspire and hold teams accountable. • Calm, professional presence under pressure and during service. • Food Safety Manager Certification. • A passion for seasonality, consistency, and excellence. What We Offer • Competitive salary and benefits. • A collaborative leadership environment that values high standards and strong execution. • The opportunity to shape a growing restaurant and leave your mark on its future.

Are you our fun new team member? Bruges Bistro has been sharing the joy of Belgian food with Utah for +15 years and we are now looking for you to become part of our continued success story. In addition to a warm, family-operated working environment, we offer a competitive wage + tips ($18+ combined), flexible hours, and on-site training. - Job: a combination of warehouse food preparation and operating the food truck, to and at its different vending spots around the valley. - Requirements: clean driver's license, food handlers permit, able to lift 30 lbs, able to work in hot and cold conditions, great customer skills - Part-time and full-time positions available If you're a serious candidate or you know someone who might be a good fit, send us your resume and availability. Looking forward to meeting you soon.

COME IN, MAKE A PIE BY HAND (NO ROLLER), GET HIRED IMMEDIAYELY!!! SALARY COMMENSURATE WITH EXPERIENCE!! MUST HAVE PIZZA EXPERIENCE! MUST BE ABLE TO HAND TOSS PIES UP TO 18" - (30-40 Pies an hour!!) MUST SPEAK ENGLISH!! NO RESUMES!! APPLY IN PERSON ONLY!!! Come in any Day between 3 & 4 PM to apply This ad is for EXPERIENCED Pizza Chef's ONLY! All positions Front of House, You must also answer phones, take orders, take payments 2025 Best of Saly Lake!! Very Busy Italian New York Pizzeria, family owned and operated from NYC. All positions Front of House! Are you energetic and outspoken? We want you! Are you clean cut, well spoken? We want you! Know your way around the kitchen? We want you! Creating a fun, comfortable atmosphere, making customers feel at home is what we do. Top Dollar Paid for experinced NY Style Pizza Maker NO RESUMES!! MUST APPLY IN PERSON ONLY!!! NOW HIRING: Pizza Chef Responsibilities: Pizza Maker - Front of House: Making dough, Hand Tossing pies up to 18", working a double deck pizza oven, prep toppings and exceptional attention to detail. Our pies are a work of art! We offer motivated RESPONSIBLE ADULTS an opportunity to join a great crew responsible for Pizza Making/Prep, Serving Slices and Counter Service. We require excellent customer service and a positive energetic attitude. Honesty and strong work ethic are a must. Great working environment, producing Authentic Italian New York Pizza & Specialties MUST BE CLEAN CUT AND WELL SPOKEN, you will be handling food front of house! Must be 20 years or older with reliable transportation. Counter service only! We Serve Slices, All Day, Every Day! Responsibilities: - Prepping food and toppings - Taking orders/dine in/take out - Hand-Tossing Pies - Cutting Pies, heating/serving slices - Customer Service, must have POS capabilities w/credit card terminals - Clean up end of shift and restocking chores. Food Service Certification a PLUS! SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm All Applicants will participate in food preparation, assist customers in person and over the phone, learn to use a computer - based order-taking system, handle money, clean up. Applicants must be reliable and demonstrate excellent customer service. Positions available now. Come in, make a pie by HAND, get hired immediately! Salary negotiable, have experience? come see Me & GET PAID! MUST stop by for an application and interview NO RESUMES!! MUST APPLY IN PERSON ONLY!!! Qualifications Pizza Chef experience, hand tossing pies, Food Prep, Food Service Additional Information SHIFTS: Monday thru Saturday (closed Sunday) Day - 10 am to 4 pm Night - 4 pm to 10 pm Salary negotiable, have experience? come see Me & GET PAID! NO RESUMES!! MUST APPLY IN PERSON ONLY!!!