Cafe Réveille - Hiring Counter Staff (berkeley)

Beau Jo's Pizza is looking for a salaried Assistant Manager for our Arvada location. We are one of Colorado's landmark restaurant chains and have an outstanding reputation in the Colorado community. Running any of our restaurants requires an enthusiastic, outgoing and dynamic team of managers who oversee up to one-hundred employees, with as many as sixty staff members working at one time. We thrive on serving the state's best and most original pizza while giving service comparable to most fine-dining establishments to keep our guests coming back time and time again. If you're up to the challenge and fit the requirements below, please send us your resume via e-mail! - Must be 21 years of age or older - Must have at least 2 years of full-service dining experience (NOT including quick service or fast food) - Management experience or relevant education is a plus - Experience in a pizza restaurant is a plus - Must be proficient on Windows-based computers (fully proficient Microsoft Word & Excel, able to type 30+ words per minute) - Must have open availability on weekends & nights - Position will be mixed mornings starting at 8 AM and nights ending before midnight - Available at least 50 hours/week (occasionally more during high volume weeks) - Must have reliable transportation(preferably your own car) and a valid driver's license - Position is fast-paced, upbeat and sometimes physically strenuous, must be able to be on your feet for 10+ hours at a time - Must be very outgoing and sociable and able to remain calm in tense situations; customer service and a positive attitude is the name of the game! - Competitive pay (salary) negotiable depending on experience supplemented by performance driven bonus program for managers - Full health/dental/vision/life insurance benefits, 401k, paid vacation Apply @ BeauJo's.com

HOUSEHOLD COOK – FAMILY BUSINESS & HOME (PART-TIME TO FULL-TIME) Looking for a dependable, creative cook to join our family household and business. We prefer fresh, from-scratch meals — simple, healthy, and with that “hotel-lobby” touch. 📅 Schedule: • Starts part-time, can grow into full-time (Monday–Friday) • Typical hours 6:00 AM – 3:00 PM (Mon/Wed/Fri) • Prep extra meals for Tue/Thu/Sat/Sun as requested 🍴 Duties: • Plan and prepare daily meals and snacks • Prep and portion meals ahead of time • Keep staple items stocked and kitchen organized • Handle weekly grocery runs & submit receipts for reimbursement • Coordinate with household and business staff • Maintain a clean, organized workspace and proper food safety standards 💵 Pay & Perks: • $17 – $23/hour DOE • Reimbursed for approved groceries and ingredients • Supportive, family-friendly environment • Potential for full-time placement ✅ Requirements: • Must pass a background check • Reliable transportation • Experience cooking from scratch • Positive attitude and flexible Ideal candidate moves with purpose and calm, keeping a light footprint around the home.” Comfortable working in a family setting where privacy and peacefulness are valued.”

We are looking for an experienced Line Cook for our restaurant/bar. Job Description: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on executive chef’s guidance • Working with FOH staff to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Experience Required: 1-2 Years, ServSafe certification required within 30 days of employment. To apply, please respond to this listing via email including your resume and contact information to be scheduled for an interview.

We are a small boutique timeshare property located in the heart of San Francisco, and looking for a desk clerk to join our team, You will be the first point of contact for our guests, providing excellent service and helping keep operations running smoothly. Responsibilities : Greet and assist guests in person and by phone / Handle check-ins, check-outs and reservations / Must be reliable, handle detail oriented work and able to multitask/ Basic computer and office skills (training provided) / Previous hotel/customer service and bilingual a plus. Schedule: full time / 40 hours Mon/Tues/ Wed graveyard 11pm-7 am and Sat/Sun 3pm-11pm Resume required

The flagship bar and restaurant of Union Square, Johnny Foley's Irish House has welcomed travelers and locals alike since 1998. We pride ourselves on the quality of our food and beverage but also on embodying the high level of care that hospitality demands. We are now accepting applications for the position of Server. If you love interacting with people from all over the world, love to be busy, are self-motivated, detail oriented, have a passion for food, beer, wine, craft cocktails and of course, hospitality, we would love to hear from you. Experience is essential. Please send us your resume in replying to this ad. Looking forward to meeting you!

Do you love the fast-paced restaurant industry? Are you passionate about being in a great place to work and one that you enjoy? Are you comfortable being a team player and have experience as a server, bartender, host, cashier? If so, TAMALPIE wants to meet you. Currently looking for: •Lead Bartender with 4-5 shifts available. Our bar is tiny but mighty. It hosts 10 nightly with service for the whole restaurant. If you know, then you know what it takes to make that happen seamlessly. •Servers and Lead Servers for Friday Sat and Sunday day and night shifts (busy fast shifts!) •Cashier (very fast, busy hub) •Prep Cooks experienced in Dough, dressings, etc Tamalpie, is located in the beautiful community of Mill Valley. You can walk with excellent tips for a short shift. We have been here and thriving for 14 years and have established ourselves as a well-oiled machine. We want people who seek the opportunity to grow with us, appreciates our brand, is highly driven, has heart and CARES to learn, know and grow. Our style of urban hospitality, along with our top-tier food and drink program, has prevailed even through the most difficult of times. All positions are highly encouraged to shine at Tamalpie. No corporate drones need apply. We are looking for experienced individuals who genuinely love the industry and make each shift a cut above the last. Email resume, cover letter, and other inquiries Thank you !