***GREAT PART TIME ONSITE AM/MORNING CHEFS GIGS $25-$28+/hr*** (boston)

We are looking for a professional and reliable Server/Bartender with at least 2 years of experience in hospitality. Strong knowledge of cocktails, wine, and spirits is preferred. Must have excellent customer service skills, a polished appearance, and the ability to work well in a fast-paced environment. * Please apply by sending your resume and availability. Hope you will join us to make a great team.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Accepting resumes for part time back waiter position. Fine dining, Northern Italian with loyal customer base for 14 years. Looking for friendly, responsible , qualified and energetic back waiter that works well as part of a team. Please drop off resume with current references Tuesday thru Sunday 3:30pm— 6pm at 1946 n leavitt st in person. Thank you

Part-time & Full Time: Responsible people only, please. LINE COOKS, PREP COOKS; TAQUEROS for Mexican restaurant/taqueria. Job opening, hourly pay, Clover POS. Monday through Saturday, hours of operation are between 10:30 am-8:30 pm. Sundays & Holidays off. 40lK & more. DOMINGOS y DIAS DE FIESTA DE DESCANSO, CUENTA DE JUBILACION Looking for ENTHUSIASTIC, RESPONSIBLE; people with GREAT ATTITUDES & AMAZING CUSTOMER SERVICE SKILLS. Please text your name and experience & what position you are looking for to 312-217-0000 SERIOUS CALLS ONLY PLEASE & leave a message with your name, phone number, interested position, & text or email resume. Personas responsables de buen caracter solamente porfavor. CAJERAS, TAQUEROS Y COCINEROS O PREPARADORES. para restaurante/taqueria Mexicano. Trabajo disponible se paga por hora y se busca persona SERIA, RESPONSABLES con BUEN CARACTER para trabajo Lunes a Sabado horas de operacion son entre horas de 10:30am a 8:30pm con dias de fiesta de descando y cuenta de jubilacion y mas beneficios. Usamos registradora CLOVER POS. Interesados por favor manden texto al con su nombre, experiencia y el puesto que buscan al 312-217-0000 con su nombre y telefono y pocision que le enteresa y tipo y anos de experiencia. SOLO SERIAS llamadas porfavor o mande coreo electronico ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below represent what Crew members must meet to perform the essential functions of this job successfully. * May be able to lift and carry, push or pull heavy objects up to 50 pounds * May be able to kneel, bend, twist or stoop * Reach and grasp objects (including above head and below waistline) * Excellent verbal and written communication * Ability to show up to scheduled shifts on time * Cleaning tables, floors and other areas of the Restaurant * Taking orders from Customers and processing payments efficiently * Follow proper safety procedures when handling and/or preparing food Qualifications ADDITIONAL REQUIREMENTS: * Must be 16 years of age or older * Provide all Customers with quick and friendly service * Work together as a team, assisting other Crew members in completion of tasks and assignments to ensure continuity of service * May be able to work under pressure and at a fast pace * Align with our company culture by balancing Working hard and Having Fun * Take initiative * Comply with Company policies

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

LUX CAFE & LOUNGE seamlessly blends the timeless splendor of European cafes with the warm, approachable sensibility of an all-American restaurant. From morning espresso and delicate pastries to refined dining and late-night cocktails, Lux offers a space where elegance meets comfort. Step into an atmosphere of sophistication, where classic European charm is elevated by modern American hospitality. Whether you re here for a casual coffee, a celebratory dinner, or an evening with friends, Lux Cafe & Lounge delivers an experience that is both luxurious and inviting. Overview We are seeking a dedicated and experienced Restaurant Manager (knowledge of English, Russian or Ukrainian) to oversee daily operations in our fast-paced dining environment. The ideal candidate will possess a strong background in food service management, demonstrating exceptional leadership skills and a commitment to delivering outstanding customer service. This role requires effective team management, inventory control, and a passion for the culinary arts. Duties Supervise daily restaurant operations, ensuring high standards of food quality and service. Train, develop, and manage staff to maintain an efficient and motivated team. Oversee food preparation and cooking processes, ensuring compliance with health and safety regulations. Manage inventory control, including ordering supplies and minimizing waste. Utilize POS systems (Aloha POS, Micros POS) for cash handling and transaction processing. Implement effective budgeting strategies to optimize restaurant profitability. Foster a positive dining experience through excellent customer service and hospitality management. Conduct interviews and hire new staff members as needed. Ensure compliance with food safety standards and regulations. Handle shift management responsibilities, including scheduling and staff assignments. Skills Proven experience in restaurant management or similar roles within the food industry. Strong knowledge of food handling, preparation, and production techniques. Experience in quick service & fast food restaurants as well as fine dining establishments is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Proficient in cash handling and financial management practices. Strong organizational skills with experience in inventory control and kitchen management. Ability to provide training & development opportunities for staff members. Exceptional customer service skills with a focus on enhancing guest experiences. Background in culinary arts or hospitality management is advantageous. Familiarity with banquet services, catering operations, bar management, coffee experience, or barista skills is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment that values growth and excellence in the restaurant industry!