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Hiring Experienced BOH Line Cook - upsacle modern asian - sautee,grill (emeryville)
As we are rolling to fall / winter, find a good place and beautiful kitchen to settle down and continue your culinary journey.
Modern Asian / Modern upscale Chinese food is a big trend now. and this is what we do. Join this culinary team to make a difference and sharpen your skill furthur!
[WHY this job is special and you should apply]
If you are looking for chef-driven indie restaurant with food and dinning community cares about food craft and meaningful connection through food, along with your coworkers shared the same value with you creating a dining experience that make differences.
if you want to find a place that has been carefully hiring not only to have the job done, but also be mindful to create a right working culture for professionals who truly passionate about community and hospitality. you should apply.
We are Good To Eat Taiwanese Cuisine located in Emeryville close to West Berkeley. It's a chef-led indie restaurant, also women and queer led business operation, we serve taiwanese flavor inspired small plates menu. and proud to serve small-batch made craft food daily with hospitality that put the humanity back to our floor with our guests. We are a team of 12 with BOH and FOH together. we work closely and proud of what we do. now we are having a full time BOH position open and look for energetic new team member to join us . If work with a group of people full of passion for food and hospitality to grow your career is what you are looking for, look no further, we are looking for you to join us!
[About the Restaurant]
Good To Eat Taiwanese cuisine, started as a popup and had a lot of followers, after transforming to a restaurant (now 2 years) , we are listed as essential restaurant in east bay, on New York Time food critic column with full page, and selected as Bay area top 50 restaurant , we are a chef-driven, craft food small batch-made small plates restaurants and sake and beer bar.
[Hiring BOH team member - Line cooks - Sautee, or Grill (Yakitori style Asian Grill) ] : Full Time. 4 days a week
WED-SAT 2:30 (or 4:00) ~10:15 or 10:30.
Daily responsibility includes from daytime prepping to dinner time line cooking.
Making sauce and keep your station's inventory and monitor quality of ingredients and sauces.
Oftentime we have tasting menu or collab event on Sunday too for more hours.
[Qualifications]
-Professional kitchen experience required:
-Comfortable work in Open Kitchen where we proudly show how everything is prepared.
-Have experience work in full service restaurant, understand the basics of full service restaurant line cook multi-tasking skills and skills ense of urgency
-Have experience in chef-driven restaurant level of food, understand the importance to execute the expected flavors and nuances, also constantly think of balance of efficiency and precision, care about serving beautiful plates.
-We sincerely want to find a team member work with us for a longer term with us.
and hoping to find a team member curious and exciting about cooking good food for good people and love learning new stuff and keep challenge yourself on culinary journey.
This position will require professional kitchen experience (with basic prep speed, and work in line kitchen before)
for at least one year.
**Compensation:
- paid per shift or per hour . this position share tips . we are a pool tips house. BOH and FOH work tightly together.
- Hourly rate / or per shift rate will based on your experiences
- Staff meal, staff discount, shift drink (including beer)
- For line cooks: After tips the pay range from $28~$34 to start. opportunity to become kitchen leads if you are interested.
- if you are applying for lead line cook or sous chef, we will discuss more details when we interview. in general we expect you to be familiar with all the stations first and then become a lead.
We are a women-led, queer-owned and immigrant owned business. We are eager to keep cultivating our culinary depth and keep sharing amazing delicate asian flavor with fermentation forward approach and taiwanese flavor sensibility.
If this sounds like something you like and you would love to join this journey with us , please reach out
if you want to get to know more about us, our website and IG are both good resources
Website. https://www.wearegoodtoeat.com/join-our-team
***Reminders before you apply****
Professional experience required - 1 year at least .
Authorized to work here in this country. Due to our diverse background, our work communication language will be English.
please note this is NOT an entry level position.
if you do not have much experience, and if you really like what we do and want to become one of us -- please anticipate you will have a big learning curve and when you apply please specify why you would like to join us and what's your plan to overcome the basic requirement gap.
It will be ideal if you aware of the differences of indie restaurant , chef-driven type of the place, versus corporate or chain store service. If you don't have related experience, we need you to be aware the differences.
**HOW To APPLY and INTERVIEW process ***
1. please reply this post , introduce yourself, tell us, which position you are applying, why you would like to join this team, and attach your resume (no resume we won't contact)
OR
2. please go to our website to fill out the application form
after interview, we usually will schedule 1~3 paid stag/trail shift before making decision
looking forward to hear from you!
Interview start now.
Looking forward to hear back from you !
65th St. at Hollis St., Emeryville, CA 94608, USA
$28-34/hour
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