Seeking experienced line cooks and bakers for a growing gluten free and plant based business with locations in Pleasantville/Tarrytown/Larchmont NY. We take pride in having an energetic atmosphere. LINE COOKS need to be able to handle quick paced environments. Need to understand how to read and expedite tickets. Need to be aware of allergy concerns. Needs to be bi-lingual. BREAD MAKERS need to be able to handle quick paced environments. Need to understand how to take proper inventory, write logs of products. Need to be aware of allergy concerns. Needs to be bi-lingual. Bread makers need to understand how to read and execute on recipes. All of our baked goods are gluten free. Needs to be able to produce mass quantities of baked goods.